Brunch

Question 1

Omelet

Answer 1

Omelet with Spinach, chèvre, and mushrooms.

Egg mix (contains dairy) filled with sautéed spinach, hen of the woods, and gruyere. With marble potatoes and frisée salad in white balsamic vinaigrette.

Question 2

Benedict

Answer 2

Benedict, crab, tarragon, and hollandaise.

English muffin topped with poached egg. Topped with crab salad (peekytoe crab, chive, sorrel, lemon). Hollandaise (butter, lemon, egg, egg yolk, white wine).

Served with fennel, frisée, parsley salad.

Question 3

Flatbread

Answer 3

Flatbread, roasted bacon, potato, and mustard.

Mustard greens with white balsamic vinaigrette

Question 4

Poached short rib hash

Answer 4

Poached short rib hash, shallot marmalade, roasted potatoes.

Beef chuck marinated 48 hours, cooked 40 hours, sliced and seated. Grated potatoes, maitake mushrooms, bordelaise sauce (bone marrow, beef stock, red wine, chicken jus). Pickled shallots. Frisée salad.

Question 5

Sandwich

Answer 5

Sandwich, house made English muffin, duck sausage, and cheddar.

Sausage patty (contains pork, duck, sage, garlic) egg mixture (contains dairy) and cheddar. Frisée salad and confit marble potatoes.

Question 6

Granola

Answer 6

Granola, oats, raisins, almonds, berries, and yogurt.

Oats, coconut chips, almonds, sunflower, pumpkin seeds, light brown sugar, maple, evoo.

Cow’s milk yogurt.

Blackberry, blueberry, raspberry.

Question 7

French toast

Answer 7

French toast, maple glazed bananas, and walnuts.

Brioche. Bread pudding custard (milk, eggs, vanilla, salt).

Bananas, brown butter, maple syrup.

Question 8

Salmon

Answer 8

Salmon smoked with capers, radishes, and cucumbers.

Pickled veg (red and white pearl onion, carrot, radish). Everything crumble (poppy, sesame, fried garlic, fried shallot).

Question 9

Chicken Sandwich

Answer 9

Chicken Sandwhich, brioche, black truffle, foie gras.

Sous vide chicken breast. Foie gras spread (mushroom, black truffle, salt, chive, rosemary, lemon).

Bitter green salad, white balsamic vinaigrette.

Question 10

Hamburger

Answer 10

Hamburger dry aged with cheddar, red onion and pickles.

Dry aged and regular chick, bone marrow and suet. Pickled red onion seared. Cheddar. Cheddar chive bun. Burger sauce (ketchup, mayo, Dijon, cornichon).

Picked fennel, carrot, cucumber.