Brunch Flashcards

1
Q

The hangover

A

Sunny side up egg, truffle aioli. Avocado, white cheddar, bacon, hash browns

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2
Q

Tres leches French toast

A

Brioche bread. Dipped in French toast batter, maple syrup, dulce de leches, bananas, strawberries, powdered sugar
Whipped cream

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3
Q

Green eggs & ham Benedict

4 oz

A

White bread, pulled pork, white cheddar, bacon, two fried eggs, hollandaise, salsa
Cajun seasoning

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4
Q

Chicago style steak and eggs hash

5 oz

A

Filet mignon, two hash browns, garlic spinach, 2 fried eggs

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5
Q

Truffle street corn avocado toast

A

1 slice of toasted brioche bread ( cut into two ) guacamole, truffle crema, corn, cotija and Parmesan cheese, tahin seasoning

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6
Q

Brunch sides

A

Bacon, hash browns, eggs, toast, waffle

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7
Q

List main ingredients in beer

A

Water, yeast. Malt , hops

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8
Q

What does IBU stand for

A

International bitterness units

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9
Q

What does ABV stand for

A

Alcohol by volume

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10
Q

What is an IPA

A

India pale ale

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11
Q

Describe a brown ale

A

Ranges from deep amber to brown. Smooth drinking w caramel & chocolate

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12
Q

What is the name of of the beer from funky Buddha

A

42 hazy daze. New England style IPA

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13
Q

Gluten free beer

A

Draft : bold rock cider

Bottle : omission pale ale

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14
Q

Mixed pints

A

Bruised apple = pops porter + bold rock cider
Half & half = pop’s porter + yuengling
Storm trooper = jai ali + Floridian

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15
Q

Craft beer flight

A

5oz pour of anything on draft for 16 dollars

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16
Q

Which beers do we cook with

A

Pops porter= braised short ribs
Bold rock cider = green eggs and ham
Abita purple haze = drunken goat burger