bruh

Question 1

In beef, which maturity group consists of animals 9-30 months of age?

Answer 1

group A

Question 2

The Meat Inspection Act was enacted to prevent the adulteration and misbranding of meat products. When was it passed

Answer 2

1906

Question 3

What percent of graded beef in the US grades at USDA prime

Answer 3

2%

Question 4

What is a hind leg of a hog that has not been smoked and may be sold bone-in or boneless called?

Answer 4

Fresh Ham

Question 5

What would be classified as lamb

Answer 5

2 break joints

Question 6

What are two advantages of vacuum packaging meat?

Answer 6

Increased length of time meat can be kept and decreased shrinkage

Question 7

Immediately preceding harvest, the meat animal must not have received a compound or drug. What is the term for this prescribed period of time

Answer 7

Withdrawal period

Question 8

Which component found in meat contains the most energy per gram

Answer 8

Fat

Question 9

What would be considered a beef carcass maturity score

Answer 9

A,B,C,D,E

Question 10

When was the first major outbreak of Escherichia coli 0157:H7?

Answer 10

1993

Question 11

Passed in 1967 this was an amendment to the Meat Inspection Act.

Answer 11

Wholesome Meat Act

Question 12

Which piece of legislation was passed in 1906 to prevent the adulteration and misbranding of meat products

Answer 12

Meat Inspection Act

Question 13

What meat comes from animals that eat organic feed with no antibiotics?

Answer 13

Certified Organic`

Question 14

What is not an essential amino acid?

Answer 14

Iodine

Question 15

What term is the total weight of the food product minus the weight of the packaging materials

Answer 15

Net Weight

Question 16

What is meat from a sheep more than one year of age that has a more intense flavor?

Answer 16

Mutton

Question 17

What does HACCP stand for

Answer 17

Hazard Analysis Critical Control Point

Question 18

Which of the following is a USDA Quality Grade for lamb

Answer 18

Good

Question 19

What is not an example of retail packaging

Answer 19

Boxed Beef

Question 20

What is a primal cut of meat

Answer 20

Chuck

Question 21

An ounce of meat contains how many grams of protein

Answer 21

7

Question 22

What involves vacuum packaging meat in a moisture-proof vapor film, then refrigerated for various time periods?

Answer 22

Wet Aging

Question 23

What is a true statement of adverse weather conditions on livestock

Answer 23

In exceptionally hot weather, animals will consume less feed.

Question 24

What is a a thick myofilament in the in the sarcomere

Answer 24

Myosin

Question 25

What are the amounts of drug, antibiotic or hormone left behind in a product after the withdrawal period has passed

Answer 25

Residual levels

Question 26

The wholesome meat act requires a federal, usda or state inspection mark. The federal or state inspection mark indicates wholesomeness, not quality. true or false

Answer 26

true

Question 27

Rib is a primal cut of pork. true or false

Answer 27

false

Question 28

“certified angus beef” is an example of a branded program. true or false

Answer 28

true

Question 29

Isoleucine is an essential amino acid in meat. true or false

Answer 29

true

Question 30

Growth-promoting implants decrease feed efficiency. true or false

Answer 30

false