Brief History and Type of Wines Flashcards
What is wine-making?
A process of fermenting juices of ripe grapes
What are the chemical reactions in process?
- Yeast converts natural sugar into alcohol and carbon dioxide ( C02)
- CO2 either escapes into the air or is trapped in wine bottles to produce sparkling wine and Champagne.
What are the combination of wine elements?
- Producer
- Vintage
- Varietal
What is a producer?
An establishment of where wine is made. (typically, wines are made of diff combinations grapes from diff vineyard)
What is vintage?
The year which the grapes are harvest (picked) and the staring of wine-making process.
What is varietal?
Type of wine grapes used.
What are the diff type of table wines?
- Red
- White
- Rose
Define table wine?
Term to identify wines with alcohol content that doesn’t exceed 15% by volume
Define still wine?
Wine which doesn’t contain bubbles.
3 characteristic of red wines?
- hearty, full-bodied and typically dry ( wine lacks sweetness)
What is the color of red wine?
Color range from:
Deep crimson red -> purple -> reddish-orange -> rust.
(Colors depends on type of grapes and the age of wine)
What are the temperature of red wine when it served?
Typically served at temperature of 15 degree Celsius - 22 degree Celsius.
( red wine typically aren’t refrigerated)
What’s the flavors range of white wine?
Ranging from very dry to very sweet.
What’s the color range of white wines?
Color range from:
pale straw -> bright yellow -> gold
Which type of white wines are usually served as dessert?
The sweetest white wines.