Breakfast Classics

Question 1

Two Eggs

Answer 1

The entrees below are served with a choice of: homefries (300 cal), hashbrowns (210 cal), fresh fruit (120 cal), Mexican rice (110 cal), refried beans (180 cal) or black beans (180 cal).
Then choose: fresh-baked biscuit (470 cal), blueberry muffin (480 cal), English muffin (102 cal), tortillas (280/380 cal) or toast (240-300 cal)
*Substitute egg whites

Question 2

American Breakfast

Answer 2

Two eggs any style with your choice of bacon, sausage or corned beef hash. With Applewood-smoked bacon

Question 3

Ham Scramble

Answer 3

Two eggs scrambled with diced ham.

Question 4

Chicken Fried Steak & Eggs

Answer 4

Two eggs any style served with a 6 oz. breaded and fried ground beef patty smothered with our homemade country gravy

Question 5

New York Steak & Eggs

Answer 5

Two eggs any style served with an 8 oz. New York steak cooked to order

Question 6

Betty’s Southern Biscuit & Gravy

Answer 6

A homemade buttermilk biscuit smothered with country gravy and topped with bacon or sausage

Question 7

Monte Cristo

Answer 7

Grilled ham and Swiss cheese sandwiched between two extra-thick slices of French toast. Served with a side of raspberry sauce

Question 8

Sun-Up Breakfast Sandwich

Answer 8

Two fried eggs, applewood-smoked bacon, and American cheese on grilled sourdough bread.

Question 9

Ranchero Skillet

Answer 9

Home fried potatoes sauteéd with spicy chorizo, fresh chopped serrano peppers, and onions. Topped with Jack cheese, sunny side up eggs, avocado, red onion, cilantro and ranchero sauce

Question 10

Hash Skillet

Answer 10

Home fried potatoes sauteéd with corned beef hash, onions and bell peppers. Topped with scrambled eggs, cheddar cheese, chopped bacon and green onion

Question 11

Country Skillet

Answer 11

Home fried potatoes sauteéd with diced ham, bell peppers, and onions. Topped with cheddar cheese, sunny side up eggs and our homemade country gravy