Breads & Boards/For Sharing Flashcards
Sell me hush puppies
5 delightful pieces of fried cornmeal atop sautéed Swiss chard topped with a
bourbon raisin jam served in a cast iron skillet
Are the hush puppies gluten free?
No, they are fried so cross contaminated with other foods containing gluten that have been fried in the same oil.
Are the hush puppies vegan, vegetarian or both?
The hush puppies are vegetarian but not vegan as they contain eggs, milk, and butter.
True or false: If an item on the menu is prepared in the fryer it is also not considered gluten free, nut free, or soy free.
True
What is on the bruschetta? Sell me the bruschetta.
The bruschetta comes with 4 generous slices of focaccia topped a medley of crispy brussel sprouts, red onion, sweet potato, and tomato finished with whipped goat cheese and a traditional balsamic glaze
Is the bruschetta nut free or soy free?
No, the Brussel sprouts are fried hence fryer cross contamination.
How many pieces of cornbread come in one order?
Hold
Is the cornbread vegan or vegetarian?
The cornbread is vegetarian but not vegan due to milk, egg, and butter in batter.
What comes on the roasted vegetable board?
3 servings of garlic hummus Grilled portobello mushrooms Roasted garlic butter carrots Roasted red peppers Crispy fried brussel sprouts 5 baguettes
How can the roasted veggie board be prepared for a soy allergy?
86 mushrooms, peppers, and brussels
How are the fried oysters prepared and served?
4-5 oysters are flash fried and served with a diced apple and cucumber salad and topped with the house chili aioli
Are the friend oysters dairy free?
No, they are prepared with and egg wash breading
Are the fried oysters vegetarian?
No, but they are pescatarian
Are the polenta fries gluten free?
No, they are preloaded in the fryer and thus susceptible to cross contaminations from other foods containing gluten that have been prepared in the fryer
What are boudin balls?
The boudin balls are 3 Panko fried servings of rice, pulled pork, and chicken liver seasoned with onion, pepper, and Cajun sauces and then plated on a smattering of Cajun aioli and drizzled with a sweet pea and goat cheese purée