breads Flashcards
High fiber
contains four times the fibre as the regular white bread
extra soft taste and the texture I just like the regular white bread
oat fibre is added to the high fiber bread
pane di casa
traditional homestyle Italian bread cannot be recommended as a French loaf
takes up to 20 hours to make from scratch
giving it a crusty crust extra chewy texture great source of iron in this bread
excellent option for bruschetta garlic bread option
Turkish
traditional rustic flavour with golden exterior and a light airy texture
topped with extra-virgin olive oil with either sesame seeds or herbs or sea salt and black pepper
serves as a dipping bread with balsamic vinegar soup pasta or good option for a Panini sandwich
good alternative for ciabatta bread flatbread
sourdough
thick crunchy crust
dense flavour some texture
made from our own sourdough starter is 200 years old
chia white loaf
chia seeds are tiny little seeds which are high in omega-3 protein and fiber.
Just two slices provide 100% of the daily intake of omega-3 for women and children
90% for men
cape seed
100% whole grain flour very high in fibre 9 grains and 9 seeds
flax seeds, sunflower seeds, poppyseeds
one of the healthiest in the COBS Bread range
dense text her flavourful and very rich tasting bread
country grain
100% whole grain high in fiver
8 grains and seeds
very good toasted and healthy alternative to whole wheat bread
apricot delight
No added sugar or oil
sweetness comes from fruits
delicious fruit loaf with
currents apricots rasins
challah bread
what doe mixed with egg and sugar
braided together for subtle sweetness
lowfod
FODMAP friendly (whole wheat flour, special type of flour to offer easier digestion)
Low in Fodmap easier to digest
continental tin pasta dura
Italian inspired flair to your sandwiches with slices of our crunchy continental
foccasia
with a crusty crust airy texture and a handful of herbs made with olive oil
a delicious flatbread can be used as a Panini as a Panini sandwich or perfect dipping bread
cut in eighths
cinnamon loaf
made with cinnamon chips soft sweet bread 
perfect for French toast option
brioche mini loaf
our bakeries only loaf made with butter and eggs fancy soft loaf excellent option for brioche French toast 
the only loaf which cannot be sliced fire slicer machine due to cross-contamination
Italian herb focaccia
with a crispy crust every texture and handful of herbs, made with olive oil
Great for dipping in balsamic vinegar and extra-virgin olive oil nice option as a flatbread
