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Bread Baking Process Flashcards

Memorize bread baking procedure

1
Q

Bantam Roll

A 
24 pieces
Baguette pan (6row)
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2
Q

Small French Blunt

A

3 Strap pan
400
15+8 min
Steam

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3
Q

8” Hoagies

A 
12 pieces
Perforated Screen
Proof time 5-6 hours
400
Steam
Single Score
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4
Q

8” Alpine Hoagie Parbake

A 
12 pieces
Perforated Screens
340 
15+2 Min
Steam
Double score
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5
Q

Mini Plain Bun

A 
28 pieces 
Mini Burger pan
390 
15+6 min
Steam
Single Score
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6
Q

Mini Onion Cheese Bun

A 
28 Pieces
Mini Burger Pan
390 
15+2
Steam 
No Score
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7
Q

Mini Cornmeal Bun

A 
28 pieces
mini burger pan
390
15+2
Steam
no score
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8
Q

8” Cheddar Hoagie

A 
12 pieces
Perforated screen
390
15+6
Steam 
single score
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9
Q

12” Cheddar Hoagie

A 
6 pieces
Perforated pan
390
15+6
steam
single score
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10
Q

24” Hoagie

A 
3 Pieces
perforated pan
390 
15+6
steam 
Single score
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11
Q

12” french hoagie parbake

A 
6 pieces
perforated pan
340 
15+2
steam
single score
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12
Q

12” French Hoagie

A 
6 pieces
Perforated Pan
390
15+8
steam
Single Score
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13
Q

6” Rustic Hoagie

A 
24 pieces
6 row baguette pan
390
15+6
steam 
single score
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14
Q

8” Rustic Hoagie

A 
18 pieces
6 row baguette pan
390
15+6
Steam 
Single Score
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15
Q

8” Herb Rustic Hoagie

A 
18 pieces
6 row baguette pan
390 
15+7
steam
single score
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16
Q

8” Cheese Rustic Hoagie

A 
18 pieces
6 row baguette pan
390
15+7
steam
Single Score
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17
Q

French Hearth Pan

A 
5 pieces 
5 strap
400
15+15
steam
single score
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18
Q

1” french stick

A 
3 pieces
perforated screen
390
15+7
steam
3 score
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19
Q

Large French Torpedo

A 
8 pieces
Perforated Pan
390
15+6
Steam
single score
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20
Q

12” french baguette

A 
12 pieces
baguette 6 row pan
390
15+6
steam
single
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21
Q

24” French baguette parbake

A 
3 pieces
baguette pan 6 row
340
15+2
Steam 
4 score
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22
Q

24” French Baguette

A 
3 pieces
baguette pan 6 row
390
15+6
steam
4 score
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23
Q

6” plain Focacia

A 
6 pieces 
perforated Screen
340
15+7
steam
7 finger marks (gloves)
no score
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24
Q

Large French Blunt

A 
4 pieces
4 strap
400
15+15
steam
single score
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25
Q

24oz French Market Hearth

A 
2 peices
Perforated Screen
400
15+8
steam
three score
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26
Q

1.5 oz French Roll

A 
24 Pieces
perforated screen 
390
15+4
steam 
single score
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27
Q

1.25 oz French roll

A 
24 pieces
perforated screen
390
15+4
steam
single score
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28
Q

1.25 French Roll w/sesame

A 
24 pieces
perforated screen
390
15+4
steam
Single score
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29
Q

1.25 oz Poppy French Roll

A 
24 pieces 
Perforated screen
390
15+4 
Steam
single Score
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30
Q

5” French Bun

A 
12 pieces
5" burger pan
370
steam
15+7
no score
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31
Q

12” Banh mi square hoagie

A 
6 pieces
perforated pan
390
Steam
15+8
single score
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32
Q

8” Banh Mi square Hoagie

A 
12 pieces
perforated screen
390
15+7
steam
single score
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33
Q

6” banh mi Sub roll

A 
16 pieces
perforated screen
390
15+4
steam 
single score
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34
Q

Small Pagnatta Blunt

A 
3 
3 strap
370
33+2
steam
no score
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35
Q

Large Pagnatta Blunt

A 
4
4 strap
370
33+3
Steam
no score
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36
Q

1/2 sheet Rose Olive oil Foccaccia

A 
1
1/2 sheet
400
15+4
steam
no score
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37
Q

24” Seasoned French Baguette

A 
3
6 row
390
15+8
steam
4 score
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38
Q

6” Season French sub Roll

A 
16 Pieces 
perforated screen
390
15+7
steam 
single score
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39
Q

8” Small Season Hoagie

A 
12 pieces
perforated screen
390
15+5
steam
single score
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40
Q

1.5 oz Seasoned French Roll

A 
24 
Perforated Screen
390
15+6
steam
single score
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41
Q

8” sm onion garlic Cornmeal Hoagie

A 
12 
Perforated Screen
370
15+7
steam 
no score
42
Q

1.25 oz Garlic Onion roll

A 
24 pieces
perforated Screen
370
15+5
Steam
no score
43
Q

4.5 oz Garlic Onion Bun

A 
24
24 Bun pan
370
15+4
steam
no score
44
Q

xxx Jalapeno Bun

A 
5
Perforated pan
370
15+9
steam 
No Score
45
Q

Fontana Bread

A 
3 
Perforated pan
370
28+2
Steam
No score
46
Q

8” Wheat Hoagie

A 
Bran Whole Wheat/ Alaska Wheat
12
Perforated screen
370
15+8
steam
No score
47
Q

Small Wheat Blunt

A 
Bran Whole Wheat/ Alaska Wheat
3
3 strap 
370 
30+3
Steam
No score
48
Q

12” Wheat Hoagie

A 
Bran Whole Wheat / Alaska Wheat
6 
perforated pan
370
15+8
steam
no score
49
Q

Large Wheat Blunt

A 
Bran Whole Wheat/ Alaska Wheat
4
4 strap
370
30+2
Steam
no score
50
Q

Wheat Hearthpan

A 
Bran Whole Wheat/Alaska Wheat
5
5 strap
370 
33+2
Steam
No score
51
Q

6” Wheat Sub Roll

A 
Alaska Wheat
16
Perforated screen
370
15+7
steam
no score
52
Q

6” wheat sub parbake

A 
Alaska wheat
16
perforated screen
340
15+4
Steam 
no score
53
Q

8” Small Wheat Hoagie

A 
Alaska wheat
12 
Perforated screen
370
15+6 
steam 
no score
54
Q

2 oz Wheat Roll

A 
Alaska Wheat
24
Perforated Screen
370
15+8
steam
no score
55
Q

1.5 oz Wheat Roll

A 
Alaska Wheat
24
Perforated screen
370
15+4
steam
no score
56
Q

4.5” Wheat Bun

A 
Alaska Wheat
24
24 Bun Pan
370
15+5
steam
no score
57
Q

Mini Wheat Bun

A 
Alaska Wheat
28 
Mini bun pan
370
15+5
steam
No score
58
Q

Sweet Dinner/Village Torpedo

A 
Village
10 
Perforated pan
340
15+6
steam 
no score
59
Q

2oz village roll w/oats

A 
village 
24
perforated screen
340
15+6
Steam
No score
60
Q

1.5 oz village roll w/oats

A 
village
24 
perforated screen
340
15+7
steam
no score
61
Q

12” Village Stick

A 
Village
6 
Baguette 6 row 
340
15+8
Steam
No score
62
Q

12” Village Hoagie No Oat

A 
village
6 Perforated pan
340
15+8
steam
no score
63
Q

TJ’s Soft 10-grain

A 
Soft 10-grain
5
5 strap
370
33+2
steam
64
Q

Large 10-grain Blunt

A 
Soft 10-grain
4
4 strap
370 
33+3
steam
No Score
65
Q

12” 10 Grain Hoagie

A 
10-grain
6
perforated pan
370
15+7
steam
No score
66
Q

Small 10-grain Blunt

A 
10-grain
3
3 strap
370
15+15
steam
no score
67
Q

10-grain Hearthpan

A 
10-grain
5 strap
370
33+2
steam 
No Score
68
Q

6” 10-grain Baguette

A 
10-grain
18
baguette pan 6 row
360
15+6 
steam
No score
69
Q

1.5 oz 10-grain roll

A 
10-grain 
24 
perforated Screen
360
15+4
steam 
no score
70
Q

Large Potato Blunt

A 
potato
4
4 strap
340
28 min
no steam
no score
71
Q

Small potato blunt

A 
potato
3
3 strap
340
28 min
No steam
72
Q

Lobster Roll

A 
Potato
18 
Baguette pan 6 rows
360
15-19
no steam
no score
73
Q

4.5” Potato Bun

A 
Potato
24 
4.5" Burger Bun Pan
370
15-19
no steam 
no score
74
Q

4.5” Potato Sesame Bun

A 
Potato
24
4.5" burger bun pan
370
15-19
no steam
no score
75
Q

4” Potato Bun

A 
Potato
24
4.5" burger bun Pan
370
15-20
No steam
No score
76
Q

Mini potato Bun

A 
potato
28
Mini Burger pan
360 
15-17
No steam
No Score
77
Q

2 oz Potato Roll

A 
potato
24
perforated screen
360
15-17
No steam 
No score
78
Q

1.5 oz Potato roll

A 
potato
24
Perforated screen
360
15-17
no steam 
no score
79
Q

Mini Whole Grain White

A 
Whole Grain White
16
perforated screen
340
14
steam
no score
80
Q

1.25oz super wheat roll w/oats

A 
Super Wheat
24 
Perforated screen
370
15-23
steam
no score
81
Q

Mini Super Wheat Roll

A 
Super wheat
16
perforated screen
370 
15-20
steam
no score
82
Q

Whole Wheat Cluster Roll

A 
Super Wheat
45
perforated Pan
370
15-20
steam
no score
83
Q

6” French sub roll

A 
pillow
16
perforated screen
390
15-19
steam
single score
84
Q

6” French Sub Roll Parbake

A 
pillow
16
perforated screen
340
15-17
steam
single score
85
Q

12” Pillow Hoagie

A 
Pillow
6
perforated pan
390
15-18
steam
single
86
Q

Pillow Torpedo

A 
Pillow
12
390
15-20
steam
single score
87
Q

4.5” Brioche Bun

A 
brioche
24
370
15-21
steam 
no score
88
Q

Brioche Bantam Glazed

A 
Brioche
18
Baguette Pan 6 row
375
15-16
steam
 no score
89
Q

Brioche Bread

A 
Brioche
4 
4 strap pan
370
33-35
steam
 no score
90
Q

Large Brioche Blunt

A 
Brioche 
4
Large blunt pan 4 strap
370
34 min
steam
91
Q

Brioche Hearthpan

A 
brioche 
5
5 strap hearth pan
370
30
steam 
single score
92
Q

5” brioche Bun

A 
Brioche
12
5" burger bun pan
370
15-20
steam
no score
93
Q

4.5” Glazed brioche bun

A 
brioche
24
4.5" burger bun pan
370
15-20
steam
no score
94
Q

1.25 oz Brioche Roll

A 
brioche
24 
Perforated screen
370 
15-19
steam
95
Q

Mini Brioche Bun

A 
brioche 
28
Mini Burger bun pan
370
15-17
steam 
No score
96
Q

TJ’s Fiber Multigrain

A 
Fiber Multigrain
3
small blunt pan 3 strap
370
15-17
steam
no score
97
Q

4.5” Pilsner Bun

A 
Pilsner
24
Burger bun pan
360
15-21
steam 
no score
98
Q

6” Pilsner Rustic Hoagie

A 
Pilsner
24
baguette pan 6 row
360
15-21
steam
99
Q

Vegan Chocolate Chip

A 
20
355
9+1
no steam 
no score
100
Q

Peanut Butter Cookie

A 
20 
355
10+2
no steam
no score

Baking (1 decks)

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