Bread and Pastry Production

Question 1

What are the classifications of baked products

Answer 1

cakes
cookies
bread
pies and pastries

Question 2

it is the basic baking ingredient

Answer 2

flour

Question 3

used to sweeten and it makes the crust golden brown

Answer 3

sugar

Question 4

these are fats used in baking, to add flavor, and it softens the mixture

Answer 4

shortening

Question 5

used to suspend dry ingredients

Answer 5

liquid

Question 6

will make your leveling product have good volume

Answer 6

leavening agent

Question 7

considered as a leavening agent; it adds flavor

Answer 7

eggs

Question 8

accintrastes your ingredients

Answer 8

salt

Question 9

adds flavor

Answer 9

flavoring

Question 10

what are the four market forms of flour?

Answer 10

bread flour
all-purpose flour
cake flour
pastry flour

Question 11

what are the classifications of sugar?

Answer 11

white sugar
brown sugar
powdered or confectioners sugar

Question 12

give examples of shortening

Answer 12

butter
margarine
oil
lard

Question 13

Whats the procedure when getting ready in baking?

Answer 13

1 read recipe

2 assemble ingredients
3 set out tools

4 preheat oven

5 choose correct pan
work properly, follow recipe

6 fill pans
heating and cooling