Bovine pain management Flashcards

1
Q

Pain

A

-unpleasant sensory and emotional experience linked with tissue damage
*pain is subjective= each individual is different

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2
Q

Responses to pain

A

*responses include: changes in behaviour, slow growth, impaired breeding, stress, disregard of body care

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3
Q

Pain indicators

A

-no gold standard to assess pain in animals
-needs to be validated, appropriate based on specific procedures
-repeatable/reproducible

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4
Q

Animal protection act

A

-Remember: no person responsible for an animal shall cause or permit animal to be in distress
*does not apply if the distress results from an activity carried in accordance with accepted practices

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5
Q

Animal protection regulations

A

Dynamic documents based on scientific evidence
-BUT unfortunately industry shapes the standards and there are loose requirements based no resource based measurements

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6
Q

Position statements

A

-specific for different procedures for painful procedures
-tells us the vet expectations

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7
Q

Painful procedures

A

-castration
-dehorning (75% are polled genes but others need dehorning)
-branding
-Other procedures (dystocia, injuries, etc.)

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8
Q

Pain drug use

A

-based on cost, efficacy, practicality

-Less pain medications used for castration, dehorning, and disbudding

-More pain meds used for procedures that appear to be more painful (eg. C section, Dystocia, digit amputation)

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9
Q

Castration and dehorning pain management trends

A

-Age: young animals; better and less pain

-Originally completed without pain control; but now many regulations have changed
1.If bulls over 6mths of age for castration=need pain med
2. If dehorning (not disbudding)= need pain med

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10
Q

Castration purpose

A

-avoids unwanted breeding, reduce aggression, improve carcass quality

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11
Q

Castration requirements

A

BEEF
1. castrate as young as possible
2. Castrate performed by competent personnel with proper instruments
3. Seek guidance from vet on method, timing, pain control
4. Use pain control to mitigate pain associated with castration in bulls older than 6mths

DAIRY
1. procedure done early with local anesthesia and systemic analgesia

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12
Q

Castration methods

A
  1. banding (older animals fall off quicker than younger animals)

2.burdizzo (uncommon)

3.surgical/newberry knife and Emasculator

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13
Q

Who performs castrations?

A

Older heavier animals- likely vets

Younger lighter animals= procedures

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14
Q

Castration preferences

A
  • all methods cause pain

-preferred methods based on age and experience

-youngest animals show less signs of pain

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15
Q

Acute vs chronic pain in castration

A

Acute: surgical / burdizzo methods

Chronic: banding

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16
Q

Swelling in castrations

A

*based on age

Banding: 21-35days
Surgical: 7-14 days

17
Q

Dehorning/debudding purpose

A

-conducted to decrease the risk of injury for handlers and other cattle, and minimize economic loss due to carcass bruising

18
Q

Beef code of practice for dehorning

A
  1. disbud calves as early as possible (less than 2-3mths)
  2. Dehorn performed by competent personnel with proper instruments
  3. seek vet advice. use pain control to mitigate
19
Q

Disbudding/dehorning tools

A

-caustic paste
-hot iron
-keytone dehorner
-horn cutter
-gouge
-wire saw
-Barnes type scoop dehorner

20
Q

Dairy code of practice for dehorning

A
  1. horn bud removeal done by 2mths of age (only exceptional circumstances after that)
  2. Banding not acceptable method of dehorning
  3. When removing buds or horns, local anesthsia and systemic analgesia must be provided. Bleeding must be controlled
21
Q

Branding purpose

A

Permanent ID, easy to ID from a distance and legally accepted as proof of ownership
*community pastures, lending institutions and export

Other options: collars, ear tags, tattoos,

22
Q

Branding code of practice

A

Dairy: not to be branded

Beef
-all cattle must be ID’d by ear tag
-must be performed with proper equipment, restraint, and by competent personnel
-do not brand wet cattle

23
Q

Pain mitigation strategies

A

-less invasive in young animals (wound smaller, less blood loss, recover more quickly)
-performed by competent operator using clean, properly maintained tools
-painful procedures not performed during times when animal experiencing other stressors

24
Q

Drugs for pain control

A

-anesthetics cause short lived numbness in local area. require precise administration and time to be effective
Eg. NSAIDS

25
Q

Meloxicam

A

-labelled for disbudding in calves less than 3mths of age

Cattle:17.5 hours half life
Calves: 26hrs half life

26
Q

Meloxicam

A

-Labelled for band castration
-give 1-2hours before procedure (not very practical)
-Half lives: cattle 28hrs, calves 40hrs

27
Q

Flunixin meglumine

A

-topical application lasting 6.4hrs
-NSAID

28
Q

Ketoprofen

A

-NSAID
-good because plasma half lives (cows 2hrs, calves 0.4hrs) so can go to slaughter
*treated animals cannot be slaughtered for 24hrs after use

29
Q

Lidocaine

A

-used for infiltration, nerve blocking, or epidural anesthesia
*buffered with Na bicarbonate

30
Q

Uses of lidocaine

A

1.Dehorning- cornual block with local anesthesia, and analgesia

  1. Castration: intratesticular/ring block spermatic cord-neck scrotum/ epidural
31
Q

Xylazine

A

-sedative, analgesia, muscle relaxant
-label use for dehorning, castration

32
Q

Acetylsalicylic acif

A

-anti inflammatory, analgesic
-label for symtomatic relief of pain

33
Q

Four S’s of livestock management

A
  1. Suppress- make changes such as polled genes to make procedures not needed
  2. Substitute: refine how procedure is performed to reduce pain
    eg. alternative ID methods, disbudding
  3. Sooth- use analgesics and anesthsia to prevent pain before procedure
    Eg. lidocaine, NSAIDs
  4. Supplement: back up the initial pain mitigation with longer acting analgesic
    eg. long lasting NSAID, lidocaine bands