Bov Voyage Level 2 Chapter 6 Flashcards by Mrs. Jaspersohn

Q

la cuisine

A

kitchen/cooking

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Q

une cuisinière

A

stove

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Q

un congélateur

A

freezer

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Q

un réfrigérateur

A

refrigerator

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Q

un frigidaire

A

refrigerator

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Q

un frigo

A

fridge

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Q

un four

A

oven

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Q

un four à micro-ondes

A

microwave

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Q

une poêle

A

pan

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Q

une casserole

A

pot

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Q

un couvercle

A

cover

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Q

faire la cuisine

A

to cook

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Q

faire cuire

A

to cook

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Q

faire bouillir

A

to boil

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Q

éplucher

A

to peel

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Q

hacher

A

to grind

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Q

couper

A

to cut

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Q

râper

A

to grate

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Q

ajouter

A

to add

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Q

remuer

A

to stir

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Q

verser

A

to pour

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Q

une rondelle

A

slice

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Q

un morceau

A

piece/morsel

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Q

une recette

A

recipe

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Q

un plat

A

meal course

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Q

un aliment

A

food

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Q

un légume

A

vegetable

Q

un poivron rouge

A

red pepper

Q

un oignon

A

onion

Q

une gousse d’ail

A

clove of garlic

Q

un champignon

A

mushroom

Q

une pomme de terre

A

potato

Q

un haricot vert

A

green bean

Q

un fruit

A

fruit

Q

un citron

A

lemon

Q

une orange

A

orange

Q

un pamplemousse

A

grapefruit

Q

le raisin

A

grape

Q

une herbe

A

herb

Q

des fines herbes

A

herbs

Q

le persil

A

parsley

Q

le laurier

A

bay leaf

Q

le thym

A

thyme

Q

l’huile d’olive

A

olive oil

Q

les pâtes

A

pasta

Q

la choucroute

A

sauerkraut

Q

une sauce

A

sauce

Q

la viande

A

meat

Q

une saucisse

A

sausage

Q

le bœuf

A

beef

Q

le veau

A

veal

Q

le porc

A

pork

Q

l’agneau

A

lamb

Q

une côtelette

A

chop

Q

un rôti

A

roast

Q

un gigot

A

leg

Q

un poisson

A

fish

Q

un filet de sole

A

filet of sole

Q

le saumon

A

salmon

Q

les fruits de mer

A

seafood

Q

un homard

A

lobster

Q

une moule

A

mussel

Q

un crabe

A

crab

Q

une huître

A

oyster

Q

à feu vif

A

high flame

Q

à feu doux

A

low flame

Q

bouillant

A

boiling