Bov Voyage Level 2 Chapter 6 Flashcards

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1
Q

la cuisine

A

kitchen/cooking

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2
Q

une cuisinière

A

stove

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3
Q

un congélateur

A

freezer

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4
Q

un réfrigérateur

A

refrigerator

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5
Q

un frigidaire

A

refrigerator

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6
Q

un frigo

A

fridge

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7
Q

un four

A

oven

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8
Q

un four à micro-ondes

A

microwave

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9
Q

une poêle

A

pan

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10
Q

une casserole

A

pot

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11
Q

un couvercle

A

cover

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12
Q

faire la cuisine

A

to cook

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13
Q

faire cuire

A

to cook

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14
Q

faire bouillir

A

to boil

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15
Q

éplucher

A

to peel

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16
Q

hacher

A

to grind

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17
Q

couper

A

to cut

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18
Q

râper

A

to grate

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19
Q

ajouter

A

to add

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20
Q

remuer

A

to stir

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21
Q

verser

A

to pour

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22
Q

une rondelle

A

slice

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23
Q

un morceau

A

piece/morsel

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24
Q

une recette

A

recipe

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25
Q

un plat

A

meal course

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26
Q

un aliment

A

food

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27
Q

un légume

A

vegetable

28
Q

un poivron rouge

A

red pepper

29
Q

un oignon

A

onion

30
Q

une gousse d’ail

A

clove of garlic

31
Q

un champignon

A

mushroom

32
Q

une pomme de terre

A

potato

33
Q

un haricot vert

A

green bean

34
Q

un fruit

A

fruit

35
Q

un citron

A

lemon

36
Q

une orange

A

orange

37
Q

un pamplemousse

A

grapefruit

38
Q

le raisin

A

grape

39
Q

une herbe

A

herb

40
Q

des fines herbes

A

herbs

41
Q

le persil

A

parsley

42
Q

le laurier

A

bay leaf

43
Q

le thym

A

thyme

44
Q

l’huile d’olive

A

olive oil

45
Q

les pâtes

A

pasta

46
Q

la choucroute

A

sauerkraut

47
Q

une sauce

A

sauce

48
Q

la viande

A

meat

49
Q

une saucisse

A

sausage

50
Q

le bœuf

A

beef

51
Q

le veau

A

veal

52
Q

le porc

A

pork

53
Q

l’agneau

A

lamb

54
Q

une côtelette

A

chop

55
Q

un rôti

A

roast

56
Q

un gigot

A

leg

57
Q

un poisson

A

fish

58
Q

un filet de sole

A

filet of sole

59
Q

le saumon

A

salmon

60
Q

les fruits de mer

A

seafood

61
Q

un homard

A

lobster

62
Q

une moule

A

mussel

63
Q

un crabe

A

crab

64
Q

une huître

A

oyster

65
Q

à feu vif

A

high flame

66
Q

à feu doux

A

low flame

67
Q

bouillant

A

boiling