Bourgogne Cheeses

Question 1

Dôme de Vézelay

Answer 1

soft, creamy, made from unpasteurized goat milk.

pair with Saint-Bris

Question 2

Charolais

Answer 2

though Charolais is the name of a famous breed of cow, the cheese is made from unpasteurized goat milk

pair with Viré-Clessé

Question 3

Citeaux

Answer 3

soft, farmhouse cheese made from cow’s milk

pair with Saint-Romain

Question 4

Brillat-Savarin

Answer 4

ripe, soft, cow’s milk cheese with a bloomy rind enriched with cream “the foie gras of cheeses”

pair with Crémant de Bourgogne

Question 5

Mont d’Or

Answer 5

soft cheeses with washed rind such as Epoisses, Soumaintrain, and Ami du Chambertin) have very strong flavor. This one is milder. produced from cow’s milk, it is very creamy, flavors of wood, hazelnut, fall fruits and mushrooms

pair with Rully