Bourbon/Rye Cocktails

Question 1

Sazerac

Answer 1

Stir and strain into absinthe rinsed glass serve up
2 oz rye
barspoon of demerara
3 dashes peychauds bitters
Lemon twist garnish

Question 2

Mint Julep

Answer 2

Build in a julep cup
2 oz bourbon
2 lime wedges
3-4 mint leaves
1/2 oz simple syrup
lightly muddle, add crushed ice + stir
top off with more ice
Mint sprig garnish

Question 3

Old Fashioned

Answer 3

Built and stirred in a rocks glass
2 oz bourbon
2 dashes angostura bitters
1/8 oz simple syrup or demerara
Orange peel garnish

Question 4

Manhattan

Answer 4

Stir and strain into a martini/coupe served up
2 oz bourbon
1 oz sweet vermouth
2 dash angostura bitters
garnish with a lemon peel and cherry

Question 5

John Collins

Answer 5

Shaken and strained into a collins class with ice
2 oz bourbon
1 oz lemon juice
1/2 simple
top with soda
lemon garnish

Question 6

Boulevardier

Answer 6

Stir and strain into a rocks glass with ice
1.5 oz bourbon
3/4 oz sweet vermouth
3/4 oz campari
Orange twist garnish