Bourbon Flashcards

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1
Q

Bourble

A

2 shots Bourbon
1/2 shot Cointreau or Triple Sec
1/2 shot Lemon Juice

Shake and Strain into Cocktail Glass

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2
Q

Bourbon and Branch

A

2 shots Bourbon
4 shots Bottled Water

Pout into Highball with ice cubes

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3
Q

Bourbon Black Hawk

A

2 shots Bourbon
1 shot Sloe Gin

Shake with Ice Cubes
Strain into Cocktail Glass
Garnish with Cherry

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4
Q

Bourbon Blackhawk #2

A

2 shots Bourbon
1/2 shot Sloe Gin
1 shot Lemon Juice
1 teaspoon Superfine Sugar

Shake with Ice Cubes
Strain in to Cocktail Glass
Garnish with Cherry

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5
Q

Bourbon Cobbler I

A

1 1/2 teaspoons Superfine Sugar
3 shots Club Soda
Crushed Ice
2 1/2 shots Bourbon

Dissolve Sugar in Club Soda in a Lowball glass
Add Crushed Ice until almost full
Add Bourbon and stir
Garnish with Cherry, Orange and Lemon Slices

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6
Q

Bourbon Cobbler II

A

1 teaspoon Superfine Sugar
3 shots Club Soda
Crushed Ice
2 shots Bourbon

Dissolve Sugar in Club Soda in a Large Wine Glass
Add Crushed Ice until almost full
Add Bourbon
Garnish with Strawberry, Lime and Pineapple Wedges

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7
Q

Bourbon Cooler

A

2 Shots Bourbon
4 shots Lemon-Lime Soda

Fill Highball with Ice
Add Bourbon and Soda
Stir well
Garnish with Lemon Wedge

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8
Q

Bourbon County Cowboy

A

2 shots Bourbon
1/2 shot Light Cream

Shake with Ice Cubes
Strain into Cocktail Glass

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9
Q

Bourbon Crusta

A
1 Tablespoon Superfine Sugar
1 Lemon Wedge
Peel of an Orange, cut into spiral
Crushed Ice
1 1/2 shots Bourbon
1/2 shot Cointreau or Triple Sec
2 teaspoons Maraschino Liqueur 
1/2 shot Lemon Juice

Rub rim of Wine Goblet with Lemon Wedge and Sugar Rim
Put Orange Garnish in Goblet and drape over edge
Fill glass with Crushed Ice
Shake with Ice and Strain into Goblet

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10
Q

Bourbon Daisy

A

2 shot Bourbon
1 shot Lemon Juice
1/2 teaspoon Grenadine
1/2 teaspoon Superfine Sugar

Shake with Ice
Pour into Lowball
Garnish with Cherry and Orange Slice

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11
Q

Bourbon Fix

A
1 teaspoon Superfine Sugar
1 shot Lemon Juice
2 teaspoons Water
Crushed Ice
2 shots Bourbon

Shake with Ice and strain into Highball almost filled with Crushed Ice
Add Bourbon
Garnish with Cherry and Orange Slice

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12
Q

Bourbon Flip

A
2 shots Bourbon
1 Egg
1 teaspoon Superfine Sugar
1/2 shot Light Cream
1/8 teaspoon Nutmeg

Shake with Ice and Strain into Sour Glass
Garnish with Nutmeg

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13
Q

Bourbon Milk-Punch

A
2 shots Bourbon
3 shots Half and Half
1 teaspoon Superfine Sugar
1/4 teaspoon Vanilla Extract
1/4 teaspoon Nutmeg

Shake with Ice and Strain into a Lowball
Garnish with Nutmeg

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14
Q

Bourbon Milk Punch #2

A

1 teaspoon Superfine Sugar
2 shots Bourbon
5 shots Milk
1/4 teaspoon Cinnamon

In a Highball, dissolve Sugar in Bourbon with a teaspoon
Add 6 Ice Cubes and Milk
Stir and Garnish with Cinnamon

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15
Q

Bourbon Milk Punch #3

A

2 shots Bourbon
1/2 shot Dark Creme de Cacao
5 shots Milk
1/4 teaspoon Nutmeg

Shake with Ice
Pour into Highball glass
Garnish with Nutmeg

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16
Q

Bourbon Old-Fashioned

A

3 Dashes Bitters
1 teaspoon Water
1 Sugar Cube
3 shots Bourbon

In a Lowball glass muddle together Bitters, water and Sugar Cube
Fill glass almost full with Ice, add Bourbon
Garnish with Cherry and Orange Slice
Serve with Swizzle Stick

17
Q

Bourbon Sangaree

A
1 teaspoon Superfine Sugar
2 teaspoons Water
 1 1/2 shots Bourbon
Crushed Ice
2 1/2 shots Club Soda
1/2 shot Tawny Port
1 Lemon Twist
1/8 teaspoon Nutmeg
1/8 teaspoon Cinnamon
In a Highball glass, dissolve sugar in water and Bourbon
Fill glass 3/4 with Crushed Ice
Add Club Soda
Float Port on top
Garnish with Nutmeg and Cinnamon
18
Q

Bourbon Sling

A

1 teaspoon Superfine Sugar
2 teaspoons Water
1 shot Lemon Juice
2 shots Bourbon

Shake with Ice
Shake and Strain into Highball glass
Garnish with Lemon

19
Q

J. R.’s Godchild

A

2 shots Bourbon
1/2 shot Amaretto
1 shot Milk

Shake with Ice
Pour into Lowball glass

20
Q

J. R.’s Godfather

A

2 shots Bourbon
1/2 shot Amaretto

In a Lowball fill 3/4 with Ice
Stir

21
Q

J. R.’s Revenge

A

3 shots Bourbon
1/2 shot Southern Comfort
2 dashes Bitters

In a mixing glass with ice combine and stir
Strain into Cocktail Glass

22
Q

Kentucky B and B

A

2 shots Bourbon
1/2 shot Benedictine

Combine in Brandy Snifter

23
Q

Kentucky Colonel

A

3 shots Bourbon
1/2 shot Benedictine

Shake with Ice and Strain into Cocktail glass
Garnish with Lemon Twist

24
Q

Midnight Cowboy

A

2 shots Bourbon
1 shot Dark Rum
1/2 shot Heavy Cream

Shake with Ice, strain into Cocktail glass

25
Q

Mint Julep

A

1 teaspoon Superfine Sugar
Crushed Ice
3 shots Bourbon
6 Fresh Mint Sprigs

In a Highball fill 3/4 with Crushed Ice
Add Bourbon and Short Straws
Garnish with Mint

26
Q

Mint Julep #2

A

6 Fresh Mint Sprigs
1 teaspoon Superfine Sugar
Crushed Ice
3 shots Bourbon

Lightly muddle 4 Mint Sprigs with Sugar and Water in bottom of glass
Fill 3/4 full with Crushed Ice
Add Bourbon and short straws
Garnish with 2 Mint Sprigs

27
Q

Mint Julep #3

A

6 Fresh Mint Sprigs
1 teaspoon Superfine Sugar
Crushed Ice
3 shots Bourbon

Lightly muddle 4 Mint Sprigs with Sugar and Water in bottom of glass
Smear Leaves around inside of glass and discard
Fill 3/4 full with Crushed Ice
Add Bourbon and short straws
Garnish with 2 Mint Sprigs

28
Q

Narragansett

A

2 shots Bourbon
1 shot Sweet Vermouth
1/2 teaspoon Anisette

Fill Lowball glass 3/4 full with Ice
Add Bourbon, Sweet Vermouth and Anisette
Stir and Garnish with Lemon Twist

29
Q

Nevins

A
2 shots Bourbon
1/2 shot Apricot Brandy
1/2 shot Grapefruit Juice
1/2 shot Lemon Juice
1 Dash Bitters

Shake with Ice, strain into Cocktail glass

30
Q

Pendennis

A

1/2 teaspoon Superfine Sugar
Crushed Ice
2 shots Bourbon

In a Lowball glass, dissolve Sugar in Water
Fill 3/4 with Crushed Ice
Add Bourbon
Garnish with Lemon Slice

31
Q

Ragged Company

A

2 shots Bourbon
1/2 shot Sweet Vermouth
1 teaspoon Benedictine
2 dashes Bitters

In a Mixing Glass with Ice, Stir and Strain into Cocktail glass
Garnish with Lemon Twist

32
Q

Rebel Yell

A

2 shots Bourbon
1/2 shot Cointreau or Triple Sec
1 shot Lemon Juice
1 Egg White

Shake with Ice
Pout into Lowball
Garnish with Orange Slice

33
Q

Sazerac

A
1 teaspoon Ricard
1/2 teaspoon Superfine Sugar
2 dashes Peychaud Bitters
1 teaspoon Water
2 shots Bourbon
Pour Ricard into Lowball to coat glass, discard excess
Muddle Sugar, Water and Bitters
Fill 3/4 with Ice
Add Bourbon
Garnish with Lemon Twist