Bourbon Flashcards
Brown-Forman
Woodford Reserve
Old Forester
Coopers’ Craft
Buffalo Trace
Blanton’s Single Barrel
Stagg Jr Barrel Proof
Colonel E.H. Taylor Rye
W.L. Weller
George T Stagg
Elmer T. Lee
Buffalo Trace Antique Collection
Van Winkle
Buffalo Trace Experimental Bourbon
Sazerac
Owns buffalo trace and 1792
Barton 1792 Distillery
Diagio
Bulleit
Four Roses
OBSV - Delicate fruit and rye
OBSK - Rye and baking spice
OBSO - Rich fruit
OBSQ - Rye and light floral character
OBSF - Delicate rye and mint
OESV - Delicate fruit and caramel
OESK - Baking spice
OESO - Rich fruit and vanilla
OESQ - Delicate grains and light floral character
OESF - Herbs and mint
Heaven Hill
Old Fitzgerald
Elijah Craig
Henry McKenna
Heaven Hill
Larceny
Evan Williams
Rittenhouse Straight Rye Whisky Bottled-in-Bond
Mellow Corn Whiskey
Jim Beam
Jim Beam
Basil Hayden
Knob Creek
Booker’s
Baker’s
Legent
Hardin’s Creek
James B. Beam Distiller’s Share
Old Grand-Dad
Old Tub
Makers Mark
Makers Mark
Wild Turkey
Wild Turkey
Russell’s Reserve
5 scotch regions
Campbeltown
Highland
Islay
Lowland
Speyside
Types of bourbon bottlings
Standard bourbon
Straight bourbon
Barrel strength
Bottled in bon
Cask strength
High Rye
Wheated
High corn
Single Barrell
Small batch
Blended
Sour mash
Standard bourbon requirements
The whiskey must be made in the U.S.,
must be aged in a charred oak barrel,
must be at least 51% corn, cannot enter the barrel above 125 proof but cannot enter the bottle at less than 80 proof
nothing else can be added to the bottle except water used to adjust the proof.
Woodford Reserve & Old Forrester Mash bill
A grain recipe of 72% corn, 18% Rye, and 10% malted barley.
1972 Mash Bill
74% corn, 18% rye and 8% malted barley
Buffalo Trace mash Bills
Mash Bill #1: Low Rye
Mash Bill #2: High Rye
Wheated Mash: Replaces rye grains with wheat
