Bottled Beer Flashcards
0
Q
SKA Brewing Tru Blonde
A
Blonde Ale Colorado, 5.35 Malts: malty notes, smooth & creamy. Grain-flavor Hops: floral aromas, sirs Mouth: Sits on palate
1
Q
Left Hand Polestar
A
Pilsner
Colorado, 5.5%
Biscuit malt ~bread~touch of lemon
Aroma of grassy, spicy hops
2
Q
qualities of MALT ……?
A
- SWEETNESS
- -body
- –different color –> how much malt is kilned aka roasted
- –grassy notes
3
Q
qualities of HOPS…..?
A
- BITTERNESS
- -“seasoning of beer”
- –flavor, aroma
4
Q
Kilt lifter
A
Scottish-style ale Tempe, 5.3% Malts: Malty sweetness, carmel Bitter: Smokey Mouth: Clean, dry finish
5
Q
Ayinger
A
Celebrator, Dobblebock 6.7% Malts: creamy, velvety Bitter: strong, but not overpowering Mouth: full-bodied
6
Q
Schneider-Brooklyner
A
Hopfen-Weisse NY? 8.2% Malts: smooth, creamy mouthfeel, smells of floral notes Bitter: smells of fresh wheat Mouth? Medium bodied
7
Q
Brasserie DuPont
A
Saison
Belgium, 6.5%
Complex herba, notes
Complex bitter notes
8
Q
Lindemans Peche
A
Lambic Belgium, 4% Bitter: Sour finish Malt: Light-bodied Mouth: Peach flavor, sour finish, tickle-tounge carbination
9
Q
Chimay Premiere
A
Trappist Dubbel
Belgium, 7%
Malt: carmel malt. tastes of raisins and banana
Bitter: earthy character
Mouth: tastes of toffee up front, raisin in middle. Medium-bodied
10
Q
Orval
A
Pale Ale ‘trapist ale’
Notre Dame, 6.9%
Hops: dry hopping
Mouth: immense complexity
11
Q
Sierra Nevada
A
Pale Ale CA, 5.6% Hops: VERY hoppy, cascade hops Malts: Fragrant Mouth: spicy flavor
