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Scientific names of Crops > botanical names > Flashcards

botanical names Flashcards

1
Q

Tea

A

Camellia sinensis

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2
Q

Yerba mate

A

Ilex paraguariensis

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3
Q

Cocoa (cacao)

A

Theobroma cacao

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4
Q

Coffee

A

Coffea spp.

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5
Q

Cola nut (all varieties)

A

Cola acuminata

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6
Q

Corn (maize) for cereals

A

Zea mays

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7
Q

Corn (maize) for silage

A

Zea mays

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8
Q

Corn (sweet) for vegetable

A

Zea mays

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9
Q

Cotton (all varieties)

A

Gossypium spp.

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10
Q

Cottonseed (all varieties)

A

Gossypium spp.

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11
Q

Durra (sorghum)

A

Sorghum bicolour

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12
Q

Durum wheat

A

Triticum durum

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13
Q

Fique

A

Furcraea macrophylla

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14
Q

Flax for fibre

A

Linum usitatissimum

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15
Q

Flax for oil seed (linseed)

A

Linum usitatissimum

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16
Q

Formio (New Zealand flax)

A

Phormium tenax

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17
Q

Tobacco

A

Nicotiana tabacum

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18
Q

Indigo

A

Indigofera tinctoria

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19
Q

Hemp fibre

A

Cannabis sativa ssp. indica

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20
Q

Hemp Abaca

A

Musa textilis

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21
Q

Hemp Sun

A

Crotalaria juncea

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22
Q

Henequen

A

Agave fourcroydes

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23
Q

Henna

A

Lawsonia inermis

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24
Q

Jute

A

Corchorus spp. (over 30 sp.)

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25
Q

Kapok

A

Ceiba pentandra

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26
Q

Kenaf

A

Hibiscus cannabinus

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27
Q

Maguey

A

Agave atrovirens

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28
Q

New Zealand flax (formio)

A

Phormium tenax

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29
Q

Ramie

A

Boehmeria nivea

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30
Q

Rhea

A

Boehmeria nivea

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31
Q

Sisal

A

Agave sisalana

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32
Q

Sunhemp

A

Crotalaria juncea

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33
Q

Urena (Congo jute)

A

Urena lobata

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34
Q

Hop

A

Humulus lupulus

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35
Q

Jasmine

A

Jasminum spp.

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36
Q

Lavender

A

Lavandula spp. (over 15 sp.)

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37
Q

Rose

A

Rose spp.

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38
Q

Maize (corn) for silage

A

Zea mays

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39
Q

Mangel (fodder beet)

A

Beta vulgaris

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40
Q

Mulberry for silkworms

A

Morus alba

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41
Q

Oats for fodder

A

Avena spp. (about 30 sp.)

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42
Q

Sainfoin

A

Onobrychis viciifolia

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43
Q

Sugar beet for fodder

A

Beta vulgaris

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44
Q

Sugarcane for fodder

A

Saccharum officinarum

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45
Q

Sunflower for fodder

A

Helianthus annuus

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46
Q

Swede for fodder

A

Brassica napus var. napobrassica

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47
Q

Timothy

A

Phleum pratense

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48
Q

Trefoil

A

Lotus spp. (about 100 sp.)

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49
Q

Triticale for fodder

A

Hybrid of Triticum aestivum and Secale cereale

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50
Q

Turnip

A

for fodder

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51
Q

Mushrooms

A

Agaricus spp.; Pleurotus spp.; Volvariella

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52
Q

Palm sago

A

Metroxylon sagu

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53
Q

Abaca (Manila hemp)

A

Musa textilis

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54
Q

Almond

A

Prunus dulcis

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55
Q

Anise seeds

A

Pimpinella anisum

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56
Q

Apple

A

Malus sylvestris

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57
Q

Apricot

A

Prunus armeniaca

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58
Q

Areca (betel nut)

A

Areca catechu

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59
Q

Avocado

A

Persea americana

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60
Q

Banana

A

Musa paradisiaca

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61
Q

Bergamot

A

Citrus bergamia

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62
Q

Betel nut

A

Areca catechu

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63
Q

Blackberries of various species

A

Rubus spp.

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64
Q

Blueberry

A

Vaccinium spp.

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65
Q

Brazil nut

A

Bertholletia excelsa

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66
Q

Breadfruit

A

Artocarpus altilis

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67
Q

Cantaloupe

A

Cucumis melo

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68
Q

Cacao (cocoa)

A

Theobroma cacao

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69
Q

Cherry (all varieties)

A

Prunus spp.

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70
Q

Citron

A

Citrus medica

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71
Q

Clementine

A

Citrus reticulata

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72
Q

Coconut

A

Cocos nucifera

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73
Q

Cranberry

A

Vaccinium spp.

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74
Q

Currants (all varieties)

A

Ribes spp.

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75
Q

Custard apple

A

Annona reticulata

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76
Q

Dates

A

Phoenix dactylifera

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77
Q

Fig

A

Ficus carica

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78
Q

Gooseberry (all varieties)

A

Ribes spp.

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79
Q

Gourd

A

Lagenaria spp; Cucurbita spp.

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80
Q

Grape

A

Vitis vinifera

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81
Q

Grapefruit

A

Citrus paradisi

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82
Q

Grapes for raisins

A

Vitis vinifera

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83
Q

Grapes for table use

A

Vitis vinifera

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84
Q

Grapes for wine

A

Vitis vinifera

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85
Q

Guava

A

Psidium guajava

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86
Q

Lemon

A

Citrus limon

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87
Q

Lime sour

A

Citrus aurantifolia

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88
Q

Lime Sweet

A

Citrus limetta

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89
Q

Litchi

A

Litchi chinensis

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90
Q

Loquat

A

Eriobotrya japonica

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91
Q

Mandarin

A

Citrus reticulata

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92
Q

Mango

A

Mangifera indica

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93
Q

Medlar

A

Mespilus germanica

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94
Q

Melon (except watermelon)

A

Cucumis melo

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95
Q

Mulberry for fruit (all varieties)

A

Morus spp.

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96
Q

Nectarine

A

Prunus persica var. nectarina

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97
Q

Orange

A

Citrus sinensis

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98
Q

Orange bitter

A

Citrus aurantium

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99
Q

Ornamental plants

A

Various

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100
Q

Palm palmyra

A

Borassus flabellifer

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101
Q

Papaya (pawpaw)

A

Carica papaya

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102
Q

Peach

A

Prunus persica

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103
Q

Pear

A

Pyrus communis

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104
Q

Persimmon

A

Diospyros kaki; Diospyros virginiana

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105
Q

Pineapple

A

Ananas comosus

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106
Q

Plantain

A

Musa sapientum

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107
Q

Plum

A

Prunus domestica

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108
Q

Pomegranate

A

Punica granatum

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109
Q

Pomelo

A

Citrus grandis

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110
Q

Prune

A

Prunus domestica

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111
Q

Quince

A

Cydonia oblonga

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112
Q

Raspberry (all varieties)

A

Rubus spp. (over 360 sp.)

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113
Q

Sapodilla

A

Achras sapota

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114
Q

Satsuma (mandarin/tangerine)

A

Citrus reticulata

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115
Q

Strawberry

A

Fragaria spp. (over 30 sp.)

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116
Q

Sweet lime

A

Citrus limetta

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117
Q

Tangerine

A

Citrus reticulata

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118
Q

Watermelon

A

Citrullus lanatus

119
Q

Grass esparto

A

Lygeum spartum

120
Q

Guinea corn (sorghum)

A

Sorghum bicolor

121
Q

Hybrid maize

A

Zea mays

122
Q

Jowar (sorghum)

A

Sorghum bicolor

123
Q

Lentil

A

Lens culinaris

124
Q

Lupine (all varieties)

A

Lupinus spp.

125
Q

Maize (corn)

A

Zea mays

126
Q

Maize (hybrid)

A

Zea mays

127
Q

Maize ordinary

A

Zea mays

128
Q

Maslin (mixed cereals)

A

Mixture of Triticum spp.; Secale cereale

129
Q

Millet broom

A

Sorghum bicolor

130
Q

Millet bajra

A

Pennisetum americanum

131
Q

Millet bulbush

A

Pennisetum americanum

132
Q

Millet Finger

A

Eleusine coracana

133
Q

Millet Foxtail

A

Setaria italica

134
Q

Millet Japanese

A

Echinochloa esculenta

135
Q

Millet Pearl

A

Pennisetum americanum

136
Q

Millet proso

A

Panicum miliaceum

137
Q

Oats for grain

A

Avena spp. (about 30 sp.)

138
Q

Quinoa

A

Chenopodium quinoa

139
Q

Redtop

A

Agrostis spp.

140
Q

Rice

A

Oryza sativa; Oryza glaberrima

141
Q

Rye

A

Secale cereale

142
Q

Sorghum

A

Sorghum bicolor

143
Q

Spelt wheat

A

Triticum spelta

144
Q

Sugarcane for sugar or alcohol

A

Saccharum officinarum

145
Q

Sweet sorghum

A

Sorghum bicolor

146
Q

Tef

A

Eragrostis abyssinica

147
Q

Vetch for grain

A

Vicia sativa

148
Q

Wheat

A

Triticum aestivum

149
Q

Lemon grass

A

Cymbopogon citratus

150
Q

Liquorice

A

Glycyrrhiza glabra

151
Q

Mint (all varieties)

A

Mentha spp.

152
Q

Opium

A

Papaver somniferum

153
Q

Pyrethum

A

Chrysanthemum cinerariaefolium

154
Q

Quinine

A

Cinchona spp. (more than 6 sp.)

155
Q

Pea edible dry for grain

A

Pisum sativum

156
Q

Pea harvested green

A

Pisum sativum

157
Q

Pigeon pea

A

Cajanus cajan

158
Q

Soybean

A

Glycine max

159
Q

Black pepper

A

Piper nigrum

160
Q

Brazil nut

A

Bertholletia excelsa

161
Q

Buckwheat

A

Fagopyrum esculentum

162
Q

Cashew nuts

A

Anacardium occidentale

163
Q

Chestnut

A

Castanea sativa

164
Q

Filbert (Hazelnut)

A

Corylus avellana

165
Q

Groundnut (peanut)

A

Arachis hypogaea

166
Q

Hazelnut (filbert)

A

Corylus avellana

167
Q

Macadamia (Queensland nut)

A

Macadamia spp. ternifolia

168
Q

Peanut (groundnut)

A

Arachis hypogaea

169
Q

Pecan nut

A

Carya illinoensis

170
Q

Pistachio nut

A

Pistacia vera

171
Q

Queensland nut

A

See Macadamia

172
Q

Shea butter (nut)

A

Vitellaria paradoxa

173
Q

Walnut

A

Juglans spp. (over 20 sp.) ep. Regia

174
Q

Oil palm

A

Elaeis guineensis

175
Q

Olive

A

Olea europaea

176
Q

Palm oil

A

Elaeis guineensis

177
Q

Tung tree

A

Aleurites spp.; Fordii

178
Q

Manioc (cassava)

A

Manihot esculenta

179
Q

Parsnip

A

Pastinaca sativa

180
Q

Potato

A

Solamum tuberosum

181
Q

Potato sweet

A

Ipomoea batatas

182
Q

Radish

A

Raphanus sativus (inc. Cochlearia armoracia)

183
Q

Rutabaga (swede)

A

Brassica napus var. napobrassica

184
Q

Salsify

A

Tragopogon porrifolius

185
Q

Scorzonera – black salsify

A

Scorzonera hispanica

186
Q

Sugar beet

A

Beta vulgaris

187
Q

Swede

A

Brassica napus var. napobrassica

188
Q

Sweet potato

A

Lopmoea batatas

189
Q

Tannia

A

Xanthosoma sagittifolium

190
Q

Tapioca (cassava)

A

Manihot esculenta

191
Q

Taro

A

Colocasia esculenta

192
Q

Yam

A

Dioscorea spp. (over 120 sp.)

193
Q

Hempseed

A

Cannabis sativa (marijuana)

194
Q

Linseed (flax for oil seed)

A

Linum usitatissimum

195
Q

Mustard

A

Brassica nigra; Sinapis alba

196
Q

Niger seed

A

Guizotia abyssinica

197
Q

Onion seed

A

Allium cepa

198
Q

Poppy seed

A

Papaver somniferum

199
Q

Rapeseed (colza)

A

Brassica napus

200
Q

Ryegrass seed

A

Lolium spp. (about 20 sp.)

201
Q

Safflower

A

Carthamus tinctorius

202
Q

Sesame

A

Sesamum indicum

203
Q

Sugar beet for seed

A

Beta vulgaris

204
Q

Sunflower for oil seed

A

Helianthus annuus

205
Q

Cinnamon

A

Cinnamomum verum

206
Q

Citronella

A

Cymbopogon citrates/ Cymbopogon nardus

207
Q

Clove

A

Eugenia aromatica (Syzygium aromaticum)

208
Q

Mace

A

Myristica fragrans

209
Q

Nutmeg

A

Myristica fragrans

210
Q

Pepper black

A

Piper nigrum

211
Q

Pepper dry

A

Capsicum spp. (over 30 sp.)

212
Q

Vanilla

A

Vanilla planifolia

213
Q

Sugarcane for thatching

A

Saccharum officinarum

214
Q

Quebracho

A

Aspidosperma spp. (more than 3 sp.)

215
Q

Rubber

A

Hevea brasiliensis

216
Q

Alfalfa for fodder

A

Medicago sativa

217
Q

Alfalfa for seed

A

Medicago sativa

218
Q

Arracha

A

Arracacia xanthorrhiza

219
Q

Arrowroot

A

Maranta arundinacea

220
Q

Artichoke

A

Cynara scolymus

221
Q

Asparagus

A

Asparagus officinalis

222
Q

Bajra (Pearl millet)

A

Pennisetum americanum

223
Q

Bambara groundnut

A

Vigna subterranea

224
Q

Barley

A

Hordeum vulgare

225
Q

Beans dry edible for grains

A

Phaseolus vulgaris

226
Q

Beans harvested green

A

Phaseolus and Vigna spp.

227
Q

Beet fodder (mangel)

A

Beta vulgaris

228
Q

Beet red

A

Beta vulgaris

229
Q

Beet sugar

A

Beta vulgaris

230
Q

Beet sugar for fodder

A

Beta vulgaris

231
Q

Beet sugar for seeds

A

Beta vulgaris

232
Q

Black wattle

A

Acacia mearnsii

233
Q

Brussels sprouts

A

Brassica oleracea var. gemmifera

234
Q

Cabbage (red white Savoy)

A

Brassica oleracea var. capitata

235
Q

Cabbage Chinese

A

Brassica chinensis

236
Q

Cabbage for fodder

A

Brassica spp.

237
Q

Caraway seeds

A

Carum carvi

238
Q

Cardoon

A

Cynara cardunculus

239
Q

Carrot edible

A

Daucus carota ssp. sativa

240
Q

Carrot for fodder

A

Daucus carota ssp. sativa

241
Q

Castor bean

A

Ricinus communis

242
Q

Cauliflower

A

Brassica oleracea var. botrytis

243
Q

Celeriac

A

Apium graveolens var. rapaceum

244
Q

Celery

A

Apium graveolens

245
Q

Chayote

A

Sechium edule

246
Q

Chickpea (gram pea)

A

Cicer arietinum

247
Q

Chicory

A

Cichorium intybus

248
Q

Chicory for greens

A

Cichorium intybus

249
Q

Chili dry (all varieties)

A

Capsicum spp. (annuum)

250
Q

Chili fresh (all varieties)

A

Capsicum spp. (annuum)

251
Q

Clover for fodder (all varieties)

A

Trifolium spp.

252
Q

Clover for seed (all varieties)

A

Trifolium spp.

253
Q

Cocoyam

A

Colocasia esculenta

254
Q

Colza (rapeseed)

A

Brassica napus

255
Q

Corn for salad

A

Valerianella locusta

256
Q

Cowpea for grain

A

Vigna unguiculata

257
Q

Cowpea harvested green

A

Vigna unguiculata

258
Q

Cress

A

Lepidium sativum

259
Q

Cucumber

A

Cucumis sativus

260
Q

Dasheen

A

Colocasia esculenta

261
Q

Drumstick tree

A

Moringa oleifera

262
Q

Earth pea

A

Vigna subterranea

263
Q

Edo (eddoe)

A

Xanthosoma spp. Colocasia spp.

264
Q

Eggplant

A

Solanum melongena

265
Q

Endive

A

Cichorium endivia

266
Q

Fennel

A

Foeniculum vulgare

267
Q

Fenugreek

A

Trigonella foenum-graecum

268
Q

Garlic dry

A

Allium sativum

269
Q

Garlic green

A

Allium sativum

270
Q

Geranium

A

Pelargonium spp.; Geranium spp.

271
Q

Ginger

A

Zingiber officinale

272
Q

Gram pea (chickpea)

A

Cicer arietinum

273
Q

Grass Orchard

A

Dactylis glomerata

274
Q

Grass Sudan

A

Sorghum bicolor var. sudanense

275
Q

Horse bean

A

Vicia faba

276
Q

Horseradish

A

Armoracia rusticana

277
Q

Jerusalem artichoke

A

Helianthus tuberosus

278
Q

Kale

A

Brassica oleracea var. acephala

279
Q

Kohlrabi

A

Brassica oleracea var. gongylodes

280
Q

Leek

A

Allium ampeloprasum; Allium porrum

281
Q

Lespedeza (all varieties)

A

Lespedeza spp.

282
Q

Lettuce

A

Lactuca sativa var. capitata

283
Q

Okra

A

Abelmoschus esculentus

284
Q

Onion dry

A

Allium cepa

285
Q

Onion green

A

Allium cepa

286
Q

Pumpkin

A

Cucurbita spp. (over 25 sp.)

287
Q

Red beet

A

Beta vulgaris

288
Q

Rhubarb

A

Rheum spp.

289
Q

Spinach

A

Spinacia oleracea

290
Q

Squash

A

Cucurbita spp. (over 25 sp.)

291
Q

Sweet corn

A

Zea mays

292
Q

Sweet pepper

A

Capsicum annuum

293
Q

Tomato

A

Lycopersicon esculentum

294
Q

Turnip edible Brassica rapa

A

edible

Scientific names of Crops (1 decks)

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