Bordeaux - History, Trade & Ownership Flashcards

1
Q

Who created a complex series of drainage channels throughout the area, making the Médoc suitable for viticulture in the mid-1600s?

A

The Dutch

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2
Q

Which class of wealthy people established the great châteaux of the Médoc when the marshes became habitable?

A

The “noblesse de la robe” (Nobles/Nobility of the Robe), in 17th- and 18th-century France, a class of hereditary nobles who acquired their rank through holding a high state office.

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3
Q

Which nation ruled Bordeaux from 1152 to 1453 and what style of wine were they thirsty for?

A

England. The English had a pre-existing thirst for claret.

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4
Q

What about Bordeaux’s geographical position contributed to its success as a center of trade?

A

Its proximity to the Atlantic.

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5
Q

Bordeaux’s ancient name prior to it falling under King Clovis’ Frankish control?

A

Burdigala

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6
Q

Who pled to annul her mariage to to King Louis VII and then married Henry II, the Duke of Normandy and future King of England, to become Queen of England when Henry ascended to the throne in 1154, thus transferring the title of the Duchy of Aquitaine to the English House of Plantagenet?

A

Eleanor of Aquitaine

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7
Q

The English monarch ruled Aquitaine (including Bordeaux) from 1154 to 1453. What ended the English’s ruling over the region?

A

The Hundred Years’ War concluded at the Battle of Castillon in 1453 with the Plantagenet dynasty (English) finally lost and conceded Aquitaine to the Valois (the French).

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8
Q

How did the Dutch supplant the English as Bordeaux’s most important direct customers after the French took over?

A

The Dutch had established Europe’s foremost commercial maritime fleet by the early 1600s and dominated commercial shipments of wine from the port of Bordeaux in the 17th century.

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9
Q

What styles of wine did the Dutch customers demand at the time, unlike the English who originally preferred the light red clairet of the region?

A

Sweet white wines and full-bodied, deeply coloured reds

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10
Q

How did the Dutch first manage to produce full-bodied reds to suit the palates of its customers?

A

The Dutch eagerly blended the darker wines of Cahors or Southern Europe with the lighter reds of Bordeaux to create sterner stuff more suited to palates of the north.

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11
Q

Dutch engineers built a system of canals to drain the marshy lowlands of the Médoc, reclaiming the gravelly, alluvial lands north of the city of Bordeaux. What is the French name used to refer to these individual canals?

A

Jalles

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12
Q

Which château became the first house to release wine as a single estate in the 1660s?

A

Haut-Brion

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13
Q

When does Malbec arrives in Bordeaux from Southwest France?

A

1730

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14
Q

The 1855 classification was drawn up in anticipation of which event?

A

The 1855 Universal Exposition in Paris

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15
Q

Which emperor called for the Bordeaux Chamber of Commerce to select the region’s best wines for presentation to the public for the 1855 Universal Exposition in Paris?

A

Emperor Napoleon III

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16
Q

What was the 1855 classification based on?

A

The courtiers quickly drew up a list of the top estates of Bordeaux and the ranking was based on price.

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17
Q

When was Château Mouton-Rothschild elevated from second growth to premier cru classé by the French minister of agriculture?

A

1973

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18
Q

When was the Cru Bourgeois classification first defined?

A

1932

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19
Q

When were the Graves first classified?

A

1953

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20
Q

When was Saint-Émilion first classified?

A

1955

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21
Q

Mythical/legendary vintage in Bordeaux that was initially met with suspicion by the Bordelaise but continually praised by Robert Parker?

A

1982

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22
Q

When was the Cru Artisan classification formally recognized?

A

2002

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23
Q

When did Château Latour famously bowed out of “en primeur” trading?

A

2012

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24
Q

In the second half of the 19th century, which 3 vineyard diseases of American origin arrived in succession in Bordeaux?

A

Oidium (powdery mildew)
Phylloxera
Peronospera (downy mildew)

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25
Q

Phylloxera in Bordeaux led to the propagation of which type of vines for smaller operations that could not afford to simply replant and graft?

A

Hybrid vines

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26
Q

Even in 2011, what hybrid vine was the fourth-most planted red grape in Bordeaux?

A

Villard Noir

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27
Q

In 1888, what defense mixture was found against peronospera (downy mildew) and what is it made of?

A

The Bordeaux mixture, a copper sulfate-lime concoction.

28
Q

Herr Bömers, the head of Germany’s largest wine company and appointed weinführer in Bordeaux during the German occupation, apparently maintained enough civility to become the chosen German importer post-war of which famous estate of the Médoc?

A

Château Mouton-Rothschild

29
Q

Why is it said that with the end of WWII came a little light in Bordeaux?

A

Because 1945 was one of the all-time great vintages of Bordeaux, followed by 1947 and 1949.

30
Q

Which winter decimated many vineyards and compounded financial problems for many estates in the tough times following WWII?

A

The winter of 1956

31
Q

What was the first château to begin estate-bottling its entire production in 1924, a practice that did not become widespread until the 1960s?

A

Château Mouton-Rothschild

32
Q

Paul Draper of Ridge recalls buying wine from which château in barrels, as he wanted to use them for his wines in Santa Cruz, thus having to bottle and sell the wines in San Francisco, essentially acting as a négociant?

A

Château Montrose

33
Q

When did château bottling finally became compulsory for classified estates in the Médoc?

A

1972

34
Q

In the decade of the 1982 vintage breakout, which trio of warm, dry years manifested as music to the ears of Bordeaux’s merchants, especially in the context of the assertion of the American market and of the so-called “American palate”?

A

1988-1989-1990

35
Q

What concept, now indistinguishable from Bordeaux, was steadily introduced in the latter part of the 20th century?

A

Second wines

36
Q

The latter part of the 20th century also came with the multiplication in wine consultants. Who is considered to be the father/virtual inventor of the notion of the role of wine consultant?

A

Émile Peynaud (professor of enology at the University of Bordeaux, and began advising wine makers in the late 1940’s)

37
Q

What are 2 of Émile Peynaud’s most influential books?

A

Knowing and Making Wine
The Taste of Wine

38
Q

List 3 famous wine consultants in Bordeaux other than Émile Peynaud.

A

Michel Rolland
Stéphane Derenoncourt
Denis Dubourdieu

39
Q

In the 2000s, which market emerged as the most important export market for Bordeaux?

A

China

40
Q

What are the three tiers that constitute the Place de Bordeaux?

A

The production tier (château)
The broker tier (the courtier)
The sales tier (the négociant)

41
Q

When do the en primeur tastings take place every year?

A

In the spring

42
Q

In the Médoc and Pomerol, can producers freely add the product of newly acquired parcels to their grands vins, even if said parcels are not directly adjacent to the original château property, provided those parcels lie in the same AOP stated on the label?

A

Yes

43
Q

Why would one not wish to inherit a château in Bordeaux, especially massive estates of the Médoc?

A

Because in accordance with Napoléon’s laws of inheritance, one is required to pay an inheritance tax—and that tax can reach almost 50% of the value of the property!

44
Q

How do some families keep ownership of estates in the family while avoiding the inheritance tax?

A

By forming a société civile, which eliminates the actual transfer of property by creating shares in a real estate-owning company.

44
Q

Most will sell their estate instead of willing it to their heir. To whom would most sell their château to in the 19th and early 20th century, and who were the buyers by the early 21st century in comparison?

A

In the 19th and early 20th century château owners commonly sold to their agents of commerce, the négociants, or to bankers

By the early 21st century the buyers were more likely insurance companies, luxury conglomerates, French billionaires, Chinese investors.

44
Q

Who owns the Domaine Clarence Dillon wine company and which estates fall under the banner?

A

Prince Robert of Luxembourg of the Dillon family is president of Domaine Clarence Dillon that owns:

Château Haut-Brion
Château La Mission Haut-Brion Château Quintus
Clarendelle

45
Q

List properties that are part of the Moueix Clan.

A

Pomerol:
Château Pétrus
Château Lafleur-Pétrus
Château Trotanoy
Château Hosanna
Château Latour à Pomerol
Château La Grave
Château Lafleur-Gazin
Château Lagrange

Saint-Émilion:
Château Bélair-Monange
Clos La Madeleine

Napa Valley:
Dominus
Napanook
Othello
Ulysses

46
Q

Family behind Château Ausone?

A

Vauthier Family

47
Q

Family behind Château Pavie?

A

Perse Family

48
Q

Who was taken over Château Angélus?

A

Stéphanie de Boüard-Rivoal, having taken over from her father, Hubert de Boüard

49
Q

Estates owned by AXA Millésimes

A

Château Suduiraut
Château Pichon-Longueville Baron
Château Pibran
Domaine de l’Arlot
Disznoko
Quinta do Noval
Outpost

50
Q

Crédit Agricole Grands Crus owns which fifth-growth from Pauillac?

A

Château Grand-Puy Ducasse

51
Q

Who is the force behind Château Latour? What’s his holding company’s name and by which fashion conglomerate is it backed?

A

François Pinault.
Holding company: Artémis Domaines Fashion conglomerate: Kering (owns (among many, many other things, Gucci, Alexander McQueen and Bottega Veneta)

52
Q

Château Cheval Blanc and Château d’Yquem were previously under the ownership of which wealthy man and has since been swallowed up largely by which luxury-goods brand conglomerate?

A

Bernard Arnault
LVMH

53
Q

Château Montrose is owned by which group?

A

groupe Bouygues (Bouygues brothers) who dominate the building and telecommunications business across France.

54
Q

Château Pichon-Longueville Comtesse de Lalande falls under the banner of which famous Champagne brand, and is owned by which family?

A

Champagne Louis Roederer owned by the Rouzaud family.

55
Q

Who is the man behind the great Château Lynch Bages?

A

Jean-Michel Cazes

56
Q

Today, Lucien Lurton’s children are in charge of which Bordeaux properties?

A

Château Desmirail
Château Brane-Cantenac
Château Villegeorge
Château Bouscaut
Château Lamothe-Bouscaut
Château Durfort-Vivens
Château Haut-Bages Libéral
Château Camarsac
Château Climens

57
Q

Philippe Sereys de Rothschild and his siblings Camille Sereys de Rothschild and Julien de Beaumarchais de Rothschild together own which properties?

A

Château Mouton Rothschild
Château Clerc Milon
Château d’Armailhac

58
Q

First vintage of Ygrec?

A

1959

59
Q

What is the name of the historic organization that acts to support the marketing of Saint-Émilion, Lussac Saint-Émilion, and Puisseguin Saint-Émilion wines?

A

La Jurade de Saint-Émilion

60
Q

What is the name of the Jurade’s harvest celebration in the village of Saint-Émilion’s festooned center, inaugurating the harvest with fanfare, pageantry, and fireworks and when does it take generally take place?

A

Le Ban des Vendanges (generally on the third Sunday of September)

61
Q

Fronsac wines were the most prized of all the right bank in the 18th and early 19th centuries, particularly which style?

A

the claret of Canon

62
Q

Why did Fronsac producers moved their vineyards closer to the river after phylloxera struck?

A

To prevented the insect’s incursion as regular flooding affected these sites—but the rich muddy soils made unremarkable wines.

63
Q

The Barbanne River, a small stream dividing Saint-Émilion AOP from the satellite appellations north of town, is also a historic linguistic boundary. How so?

A

It divides langue d’oc in the south from langue d’oil in the north.

64
Q

What are the 4 domaines that are run by the Mitjavile family?

A
  1. Tertre Roteboeuf (Saint-Émilion Grand Cru)
  2. Roc de Cambes (Bourg)
  3. Domaine de Cambes (Bordeaux)
  4. Domaine de l’Aurage (Côtes de Bordeaux - Castillon)