Bordeaux Flashcards

wset level 3

1
Q

In terms of volume and value, what is the largest appellation region in France?

A

Bordeaux

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2
Q

Climate in Bordeaux?

A

moderate maritime

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3
Q

What are the benefits of the Gulf Stream(warming ocean currents)?

A

extends the growing season
grape ripening can continue well into October
rarely a problem with spring frosts

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4
Q

What protects Bordeaux from the worst of the Atlantic Storms?

A

Landes forest

Coastal sand dunes

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5
Q

What are 2 cons to being in close proximity to the Atlantic?

A

High levels Rainfall and Humidity

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6
Q

What disadvantages are a result of heavy rainfall?

A

disrupts flowering and fruit set

promotes rot and dilutes the flavors in the grapes at harvest

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7
Q

considering to vintage variation, how do top producers reduce the differences in style and quality between vintages?

A

rejecting unhealthy and unripe grapes

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8
Q

What has resulted in healthier grapes, decline in the use of sprays, marked rise in sugar levels and flavor development at harvest time?

A

changes in canopy management techniques

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9
Q

Almost all red and white wines are blends, what does the weather have to do with that?

A

variability in weather, particularly rainfall, means that its too risky to rely to much on one variety. Different varieties flower and ripen at different times, so one bad frost or heavy shower is unlikely to ruin an entire crop

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10
Q

How many varietals are permitted under the appellation regulations in Bordeaux?

A

13, however 3 black and 2 white predominate:
Cab sauv, Cab Franc, Merlot
Sauv Blanc, Semillon

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11
Q

What red grape dominates Haut-Medoc, is important in Bas-Medoc and the Graves? it is usually 75% in the blend of the finest wines.

A

Cab Sauv

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12
Q

The high stone/gravel content of the soils in Medoc and Graves raises vineyard temps, and makes this place perfect for ripening what grape

A

Cab Sauv

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13
Q

What is the most planted grape in Bordeaux?

A

Merlot. Particularly important to the premium wines of Saint-Emilion and Pomerol.

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14
Q

What varietal successfully grows on the cooler clay soils found in Pomerol and Saint-Emilion?

A

Merlot

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15
Q

Why does Cab sauv struggle in Pomerol and Saint-Emilion?

A

Cooler clay soils.

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16
Q

what grape is predominant in high volume, inexpensive wines?

A

Merlot

17
Q

This variety ripens fully only in very hot years

gives deep color, tannins, and spicy notes

A

Petit verdot

18
Q

When are the wines blended?

A

most in the spring following the vintage, but some like to wait until after maturation.

19
Q

What are top quality red Bordeaux aged in?

A

225L small oak barriques. Finest chateaux are mostly put in new casks. Lesser props may use a smaller proportion of new casks. Generic Bordeaux wines are unlikely to see oak at all.

20
Q

What do chateaux do to maintain quality and style? What do they do with the with wines not suitable for gran vin?

A

some wines are sold to negotiants

others are placed in second or even third labels