Bordeaux Flashcards

0
Q

When did Cabernet Sauvignon cultivation begin?

A

Around 1784

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1
Q

Bordeaux’s 1st known wine grower.

A

Poet Ausonius

North of St-Emilion along Garonne

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2
Q

What is the Methuen Treaty of 1703?

A

Britain promised Portugal the duty on French wines would never be less than 50% higher than on wines of Portugal.

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3
Q

When did En Primeur begin?

A

The 1970s

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4
Q

Sur Souche

A

Buying pre-harvest.

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5
Q

En Primeur

A

Purchasing wine 1st or 2nd year after vintage in late March.

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6
Q

1855 Classification

A
Red:
5 first growths
14 second growths
14 third growths
10 fourth growths
18 fifth growths
White:
1 Premier Grand Cru
11 First Growth
14 Second Growth
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7
Q

How are vines trained in Bordeaux?

A

Guyot, low to the ground.

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8
Q

What is Maceration Pelliculaire?

A

Pre-fermentation cold soak skin contact to add flavor in dry white wines.

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9
Q

What are the first growths of Pauillac?

A

Chateau Lafite
Chateau Mouton Rothchild
Chateau Latour

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10
Q

What are the 5 communes of Sauternes AC?

A
Sauternes
Barsac (also its own AC)
Preignac
Bommes
Fargues
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11
Q

What are the 4 villages that can append St-Emilion to their names?

A

Lussac
Montagne
Puisseguin
St.-Georges

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12
Q

Left Bank Appellations

A

Medoc
Haut-Medoc
Graves
Sauternes

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13
Q

First Growth communes of the Haut-Medoc

A

St-Estephe
Pauillac
St-Julien
Margaux

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14
Q

Right Bank Appellations

A
St-Emilion
Pomerol
Fronsac & Canon-Fronsac
Cotes de Bourg
Cotes de Bordeaux
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15
Q

Barrique

A

225L / 59G

Barrels with thinner staves than other barrel types.

16
Q

What is Elevage?

A

The series of cellar operations that take place between fermentation and bottling.

17
Q

What is a Cuverie?

A

A vat hall where fermentation takes place.

18
Q

Cru Bourgeois Exceptionnels

A
Chase-Spleen
Haut-Marbuzet
Labegorce Zede
Les Ormes-de-Pez
de Pez
Phelan Segur
Pontensac
Poujeaux
Siran
19
Q

Where are Petrus & Le Pin?

A

Pomerol

20
Q

Right Bank AC

A
St-Emilion
St-Emilion Grand Cru
Lussac-St-Emilion
Montagne-St-Emilion
Pomerol
Lalande-de-Pomerol
Canon Fronsac
Fronsac
21
Q

Canon-Fronsac

A
Merlot, Cab Sauv, Cab Franc
Clay-limestone soil
260 ha
Color: dark ruby
Aroma: raspberry, strawberry, red currant, stewed prunes. Leather & mocha with age.
22
Q

Fronsac

A

Merlot, Cab Franc
Soil: alluvial, clay limestone hills with rocks, chalk & clay deeper under ground.
819 ha
Aroma: red berries, pepper & spices

23
Q

Medoc/Haut-Medoc

A
St-Estephe
Pauillac
St-Julien
Listrac-Medoc
Moulis
Margaux
24
Q

Describe Bordeaux viticulture.

A

Hugh density planting, vines trained along low wires, mostly machine harvested.

25
Q

Describe the wines of Fronsac.

A

Merlot dominated. Full bodied and tannic. Grown on hillside vineyards.

26
Q

What is the soil type of Pauillac?

A

Gravel.

27
Q

What are typical tasting notes of Pauillac wines?

A

Cassis/black currant
Cedar
Cigar box

28
Q

What is the soil type if Margaux?

A

Limestone, chalk, clay and sand with gravel outcrops.

29
Q

Where is Ch. Palmer?

A

Margaux

30
Q

Where are Leoville Barton and Ducru Beaucaillou located?

A

St.-Julien (left Bank)

31
Q

What are the most famous wines of Pomerol?

A

Petrus

Ch. Le Pin

32
Q

What type of wine is produced in Blaye?

A

Dry whites from semillon and Sauv blanc. Minimal amounts (10%) of Chenin blanc allowed.

33
Q

What are the grapes of Entree-Deux-Mers?

A

Primary- muscadelle, Sauv blanc, semillon

Secondary- colombard, mauzac, merlot blanc, igniting blanc

34
Q

Describe Ch. Figeac

A

30% Merlot, 35% Cab Franc, 35% Cab Sauvignon
Aged 18-20 months in 100% new oak.
Ripe, rich, concentrated with spicy complexity.

35
Q

Where are Chx. Cos d’Estournel, Calon Segur and Montrose located?

A

St. Estephe

36
Q

What is Premieres Cotes de Bordeaux?

A

Semi-sweet white wine produces in Entre-Deux-Mers.

37
Q

What style is produced under the Cadillac Cotes de Bordeaux label?

A

Toothsome reds, grown in Entre-Deux-Mers.

38
Q

Describe Ch. Haut-Bailly

A

Classified growth reds (no white) from Pessac-Leognan (Graves).