Bordeaux Flashcards

1
Q

What are the two generic appellations of Bordeaux? What style of wine do they produce?

A

The wines are mainly red and labelled as BORDEAUX or BORDEAUX SUPÉRIEUR

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2
Q

What are the differences between the two generic Bordeaux appellations?

A

Bordeaux Supérieur has slightly stricter appellation rules and requires a higher level of alcohol in the final wine

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3
Q

In the generic appellations how are the white and rosé wines labelled

A

White = Bordeaux
Rosé = Bordeaux Rosé or Clairet

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4
Q

Describe a Bordeaux and Bordeaux Supérieur style wine at their best.

A

Early drinking;
Medium bodied;
Ripe red and black fruit;
Sometimes cedar notes from oak

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5
Q

Describe the cheapest Bordeaux and Bordeaux Supérieur wines.

A

Lighter body
More astringent tannins

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6
Q

Still within Bordeaux and Bordeaux Supérieur appellations describe the best Bordeaux Rosé

A

Fresh
Fruity

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7
Q

Describe the style of Clairet wine

A

Mainly popular on the French market
Undergoes longer maceration than a typical rosé
Deeper in colour
Fuller in body

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8
Q

Describe white Bordeaux

A

Increasingly dominated by Sauvignon Blanc
Vibrant, grassy character

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9
Q

Name the four appellations of Côtes de Bordeaux

A

Blaye
Cadillac
Castillon
Francs

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10
Q

Describe the wines of Côtes de Bordeaux

A

Merlot based
Meant for early drinking
Best wines can offer excellent value for money

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11
Q

Premières Côtes de Bordeaux is what type of wine appellation? It is connected with the Côtes de Bordeaux group. True or false?

A

Sweet wine appellation

False, it is unconnected to the Côtes de Bordeaux group.

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12
Q

Why would PASSERILLAGE be needed in Bordeaux?

A

The level of noble rot varies from year to year. Passerillage is needed to help concentrate sugars in years where there is little noble rot

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