Bordeaux Flashcards

1
Q

Which two rivers merge to form the Gironde estuary?

A

River Garonne (southern) and River Dordogne (northern)

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2
Q

How many % of the AOC wine is red, dry white, sweet and rosé?

A

Red 85%, dry white 10%, sweet 1%, rosé 4%

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3
Q

What are the key developments in Bordeaux’s history?

A
  • In 17th&18th centuries the Dutch drained and planted the Médoc peninsula
  • By mid 18th century Lafite and Margaux were already widely appreciated
  • Entrepreneurial merchants as distrobutors
  • 1855 Exposition Universelle de Paris & calssification based on price (Médoc + Haut-Brion in Graves+ Sauternes)
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4
Q

How many ha planted in Bordeaux?

A

111 000 ha

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5
Q

How many % of the wines are inexpensive to mid-priced / premium to super-premium?

A

70% inexpensive to mid / 30% premium to super

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6
Q

What is the climate like in Bordeaux?

A

Moderate maritime. Gentle heat throughout the growing region and sufficient rainfall, relatively dry and warm autumns

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7
Q

What is the Landes?

A

The extensive pine forest that partially protects the Left Bank from Atlantic storms

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8
Q

Why is northern Médoc cooler than the southern Médoc and Graves?

A

The landscape is more open to maritime influence as the pine forest is less of a feature there

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9
Q

How can rain be a factor in vintage variation?

A
  • At flowering: poor fruit set
  • Growing season: increased disease pressure
  • Véraison: unripe fruit, fungal disease
  • Harvest: diluted flavors
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10
Q

How is climate change/hotter vintages affecting Bordeaux wines?

A

Hot dry summers with insufficient rain —> low acidity, lack of balance, more alcoholic—> reduced aging capability

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11
Q

What is the Libournais?

A

Right bank regions of Saint-Émilion, Pomerol and the surrounding appellations

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12
Q

What kind of vintage was 2003, 2005, 1956, 1991 and 2027?

A
  • 2003, 2005 were hot & dry

- 1956,1991 & 2017 were affected by frost and the crop was decimated (has significant financial implications)

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13
Q

How does the Gironde estuary affect the vines in the Médoc?

A

The vines closer to the estuary are often protected from frost due to its moderating influence

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14
Q

How is the soil in the Left Bank?

A

Deposits of gravel and stony soil mixed with clay and sand. All top Estates are planted on croupes (=gravel mounds)

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15
Q

What are the pros and cons of gravelly soil?

A

👍🏻well-draining, after rain the roots soon dry out,
👍🏻 heat retention —> slow ripening
👎🏻in hot years it can be a risk for drought stress, esp. On shallow soil

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16
Q

What is the soil type in Saint-Estèphe?

A

Clay —> wines are not as esteemed as those grown on gravel

17
Q

Why does Merlot dominate on the Right Bank?

A

Far more clay in the soil to which Merlot is ideally suited. Ripens fully even in cooler years.

18
Q

Where are the best grapes grown on the Right Bank?

A

On the limestone plateau or the gravel section that borders Pomerol

19
Q

What is Merlot like as a grape and wine?

A
Early budding
Mid-ripening
Large berries
Higher sugar accumulation than cabernet
Strawberry, red plum, herbaceous /
Cooked blackberry, black plum
Med tannins, med to high alcohol
20
Q

What is Merlot susceptible to?

A

Spring frost
Coulure
Drought
Botrytis bunch rot

21
Q

What is CS like as a grape and wine?

A

Late budding & late ripening (may struggle to fully ripen —> blended with other varieties)
Small berries, thick skin
Pronounced violet, blackcurrant, black cherry, menthol, herbaceousness
Med alcohol, high acidity, high tannins

22
Q

What is CS vulnerable to?

A

Fungal diseases, powdery mildew

Trunk diseases Eutypa & Esca

23
Q

What are the red grapes of Bordeaux?

A

CS, CF, Merlot, Malbec, Petit Verdot, Carmenere

24
Q

What are the white grapes of Bordeaux?

A

SB, Sémillon, Muscadelle

25
What is Petit Verdot like as a grape and wine?
Early budding & very late ripening Often <5% in blends Powerful, deep-colored wines with spiciness, high tannins Increasingly valued due to warming climate
26
What is Petit Verdot vunerable to?
Spring frost Failure to ripen in cool years Rain around harvest
27
What is Sémillon like as a grape and wine?
``` Mid-ripening Susceptible to botrytis good and bad High yielding Low intensity apple, lemon, can be grassy, med body, med alcohol, med to med+ acidity Softens up SB in blends Has an affinity with new oak ```
28
What is botrytised Semillon wine like?
Pronounced honey and dried fruit flavors (lemon, peach), waxy texture, ageability: toast and honey with age, develops complexity Vanilla and sweet spice from new oak
29
What is Muscadelle like?
Very susceptible to bunch rot —> well exposed sites Flowery and grapey notes in sweet white wines Not related to Muscat!
30
What is the planting density for top quality vineyards in Bordeaux?
Closely spaced vines at 10 000 vines/ha Relatively infertile soils, moderate vigour
31
What are the pros and cons of high-density planting?
👍🏻 moderate vigour, more concentrated flavors and aromas 👍🏻 best use of expensive land 👎🏻 adds to costs (more plants, trellising, specialised tractors needed) 👎🏻 more time consuming to do anything
32
What is the planting density in basic Bordeaux AOC?
Lower density 3000-4000 vines/ha
33
What vine management systems are used in Bordeaux?
Head-trained, replacement cane-pruned, canes trained along wires Left Bank: Double-Guyot (2 canes are trained) Right Bank: Single Guyot More rare: cordon-trained, spur-pruned
34
Why is canopy management important in Bordeaux?
To reduce insidence of fungal diseases | To aid ripening
35
How can Eutypa dieback, Esca and flavescence dorée be combatted?
- Soft pruning for the trunk diseases, Making only small cuts if necessary to allow the wood to dry out and sap to flow - Insecticide (synthetitc) for flavescence dorée