Book 3 Vocabulary p. 18-27 (food) Flashcards

1
Q

ปอเปี๊ยะทอด

A

fried spring rolls

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2
Q

ผัดไทย

A

pad thai

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3
Q

ทอดมันปลา

A

fried fish cakes

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4
Q

ปลาทอดเปรี้ยวหวาน

A

sweet and sour fish

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5
Q

ปลาทอดสามรส

A

three flavors fried fish

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6
Q

ยำปลาดุกฟู

A

crispy fried catfish with mango

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7
Q

ต้มยำกุ้ง

A

spicy shrimp and lemon grass soup

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8
Q

ต้มขาไก่

A

chicken with coconut milk soup

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9
Q

ยำทะเล

A

seafood salad

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10
Q

แกงมัสมั่นไก่

A

rich, spicy curry with chicken

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11
Q

แกงเขียวหวาน

A

sweet green curry with prawn

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12
Q

ห่อหมกปลา

A

steamed fish in banana leaves

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13
Q

ไก่ผดเม็ดมะม่วง

A

chicken cashew

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14
Q

ไข่เจียวหมูสับ

A

omlet with minced pork

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15
Q

ไข่ยัดไส้

A

stuffed omlets

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16
Q

ลาบไก

A

spicy minced chicken

17
Q

ผัดผักรวม

A

stir fried vegetable

18
Q

ส้มตำ

A

papaya salad

19
Q

ข้าวมันไก่

A

bone sliced chicken with rice

20
Q

ข้าวเปล่า/ ข้าวสวย

A

plain steamed rice

21
Q

ข้าวเนียว

A

sticky rice

22
Q

ผัดซีอิ๊ว

A

fried thin noodles with soy sauce

23
Q

ก๋วยเตี๋ยว

A

rice noodles

24
Q

รากหน้า

A

rice noodles stir fried with gravy

25
Q

ผัดผักบุ้งไฟแดง

A

fried burned morning glory

26
Q

แพนงเนื้อ

A

thick gaeng phet with beef

27
Q

ข้าวเหนียวมะม่วง

A

mango sticky rice

28
Q

ลูกชุบ

A

imitation fruit dessert

29
Q

กล้วยบวชชี

A

whole banana boiled in coconut

30
Q

บัวลอยไข่หวาน

A

sweet ball dessert