Book 3 Chapter 5 Flashcards by Kiwi Cake | Brainscape

Q

遠慮なく、どうぞ
えんりょなく、どうぞ

A

Please do not hesitate to have (some)

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Q

乾杯!
かんぱい

A

cheers

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Q

友達に祝ってもらう
ともだちにいわってもらう

A

to have my friends celebrate (with me)

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Q

健康的な体
けんこうてきなからだ

A

healthy body

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Q

和食か洋食
わしょくかようしょく

A

Japanese meal or Western meal

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Q

母の弁当は最高
ははのべんとうはさいこう

A

My mother’s box lunch is the best

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Q

竹の子は春においしい

A

Bamboo shoots are tasty in the spring

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Q

豚肉と野菜の煮物
ぶたにくとやさいのにもの

A

pork and vegetables boiled in broth

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Q

かたいクッキー

A

hard cookie

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Q

やわらかい豆腐

A

soft tofu

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Q

変わった味
かわったあじ

A

odd flavor

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Q

苦いコーヒー
にがい

A

bitter coffee

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Q

美しい自然
うつくしいしぜん

A

beautiful nature

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Q

四つの季節
よっつのきせつ

A

four seasons

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Q

すっぱそうな酢の物
すっぱそうなすのもの

A

sour-looking vinegar-dressed vegetables

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Q

丸い形の野菜
まるいかたちのやさい

A

round-shaped vegetables

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Q

塩辛い漬け物
しおからいつけもの

A

salty pickles

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Q

くさいごみ

A

smelly garbage

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Q

おかわりをお願いします
おかわりをおねがいします

A

May I have another serving?

Q

おいしそうなお茶漬け
おいしそうなおちゃづけ

A

delicious looking rice in tea

Q

蒸し物
むしもの

A

steamed food

Q

五世紀は401年から始まる
ごせいきは401ねんからはじまる

A

The 5th century starts from the year 401

Q

どうやって買う

A

How do (you) buy (it)?

Q

日本の価値観
にほんのかちかん

A

Japanese values

Q

まず最初に

A

First of all

Q

日本の漫画の特徴
にほんのまんがのとくちょう

A

characteristics of Japanese manga

Q

見た目がいいお菓子
まためがいいおかし

A

attractive sweets

Q

違う食感
ちがうしょっかん

A

different textures

Q

いろいろな飾り
いろいろなかざり

A

various garnishes

Q

おいしそうな場げ物
おいしそうなあげもの

A

tasty looking deep-fried food

Q

そばに天ぷらが入っている

A

The tempura is in the soba

Q

便利な弁当箱
べんりなべんとうばこ

A

convenient lunch box

Q

食べ物がべつべつにしてある

A

The food has been seperated

Q

ケーキを分ける
わける

A

to divide a cake (among people)

Q

最後に、

A

finally, lastly

Q

切り方を工夫する
きりかたをくふうする

A

to figure out how to cut (something)

Q

結論として
けつろんとして

A

In conclusion

Q

材料を鍋に入れる
ざいりょうをなべにいれる

A

to put ingredients into a pot

Q

長持ちする梅干し
ながもちするうめぼし

A

plum pickles that last (for a long time)

Q

太い大根
ふといだいこん

A

thick (big) white raddish

Q

細い大根
ほそいだいこん

A

slender white radish

Q

たくあん

A

pickled white radish

Q

納豆
なっとう

A

fermented soybeans

Q

入れ物

A

container

Q

御飯を炊く
ごはんをたく

A

to cook, boil rice