Book 2 - Session 5 Flashcards by Bidouze Steph | Brainscape

Q

To cook

A

Tam AA Hãan

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Q

Prepare (food)

A

Dtriam

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Q

Fresh (ingredient)

A

Sòt

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Q

Oven

A

Dtaw òp

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Q

Tofu

A

Tâw Hûu

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Q

Mushroom

A

Hèt

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Q

Clear soup

A

Dtom jùut

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Q

Frit

A

Tôot (o open)

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Q

Sauté

A

Pàt

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Q

Cashew nuts

A

Mét Má Mûang

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Q

Sweet and sour

A

Pàt bprîao Wãan

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Q

Dumpling

A

Gíaw Nûng

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Q

Curry vert

A

Geeng Kĩao Wãan

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Q

Coriandre

A

Pàk chii

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Q

Ciboulette

A

Dtôn hôom

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Q

Bouillir

A

Dtôm

Q

Frire

A

Tôot

Q

Cut with knife

A

Hàn

Q

Peler (fruit etc)

A

Bpòok

Q

Cut in pieces

A

Sàp

Q

To steam

A

[ Neûng ] นึ่ง

Q

Cuisson au four

A

Òp

Q

To Mix

A

Pà Sõm

Q

Curry

A

Geeng

Q

Huile

A

Nám nam

Q

Farine

A

Bpêeng

Q

Ail

A

Grà Tiam

Q

Oignon

A

Hõom Hũa Yaì

Q

Concombre

A

Dteeng

Q

Chou Chinois

A

Pàk Gàat kãao

Q

Morning glory

A

Pàk Bûng

Q

Feuille moutarde

A

Pàk Ká náa

Q

Casserole/faitout

A

Môo (o ouvert)

Q

Poêle

A

Gràtá