Book 1 - Session 3

Question 1

Tea

Answer 1

Chaa

Question 2

Café

Answer 2

Gaa fee

Question 3

Lait

Answer 3

Nom

Question 4

Chaud

Answer 4

Róon

Question 5

Frais, froid

Answer 5

Yen

Question 6

Mix jus de fruit

Answer 6

Nám põn lá mái bpan

Question 7

Poulet très frit

Answer 7

Gài tôot

Question 8

Brochettes porc rapide

Answer 8

Mūu (raising) bpîng

Question 9

Riz sauté

Answer 9

Kâao pàt

Question 10

Poulet vapeur avec riz (Hainan)

Answer 10

Kâao man gài

Question 11

Riz collant

Answer 11

kâao nīao (raising)

Question 12

Crabe

Answer 12

Bpuu (pou)

Question 13

Poulet grillé (avec somtam)

Answer 13

Gài yâang

Question 14

Soupe de nouilles

Answer 14

Guãi dtĩao (kuai tio)

Question 15

Oeuf sur le plat

Answer 15

Khài Daao

Question 16

Omelette

Answer 16

Khài Jiao

Question 17

Soupe épicée et aigre aux crevettes

Answer 17

Dtôm Yam Gûng

Question 18

Riz sauté au basilic sacré

Answer 18

Khao Pàt gà pao

Question 19

good/delicious

Answer 19

Àròoi

Question 20

Manger

Answer 20

Kin

Question 21

Order food

Answer 21

Sàng aa hãan

Question 22

So So (pas trop)

Answer 22

Chāay chāay (cheuill cheuill)

Question 23

Essayer

Answer 23

Loong

Question 24

Or (ou)

Answer 24

[ Rēuuu (raising) ] หรือ

Question 25

Both (les deux)

Answer 25

táng Sõong

Question 26

Food court/center

Answer 26

Sūun (rising) aa hãan

Question 27

Pièce de monnaie

Answer 27

rīan (rising)

Question 28

Billet

Answer 28

dtang/ngan

Question 29

Time’s up

Answer 29

Mòt Weela