Book 1 Chapter 14 Flashcards

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1
Q

자리가 있다

A

Seats are available

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2
Q

자리가 없다

A

Seats are not available

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3
Q

메뉴판

A

Menu

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4
Q

메뉴

A

Menu

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5
Q

A

Rice

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6
Q

반찬

A

Side dishes

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7
Q

숟가락

A

Spoon

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8
Q

젓가락

A

Chopsticks

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9
Q

맍다

A

To sit

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10
Q

고르다

A

To pick

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11
Q

시키다 (주문하다)

A

To order

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12
Q

배달하다

A

To deliver

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13
Q

맛있다

A

Delicious

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14
Q

맛없다

A

Not tasty

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15
Q

맵다

A

Spicy

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16
Q

달다

A

Sweet

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17
Q

짜다

A

Salty

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18
Q

싱겁다

A

Bland

19
Q

쓰다

A

Bitter

20
Q

시다

A

Sour

21
Q

김치찌개

A

Kimchi stew

22
Q

된장찌개

A

Bean paste stew

23
Q

순두부찌개

A

Soft tofu stew

24
Q

삼계탕

A

Ginseng chicken soup

25
Q

갈비탕

A

Short rib soup

26
Q

감자탕

A

Pork backbone stew

27
Q

불고기

A

Bulgogi

28
Q

비빔밥

A

Bibimbap

29
Q

자장면

A

Black bean sauce noodles

30
Q

짱뽕

A

Chinese style noodles with vegetables and seafood

31
Q

탕수육

A

Sweet and sour pork

32
Q

군만두

A

Fried dumpling

33
Q

초밥

A

Sushi

34
Q

돈가스

A

Donkasu

35
Q

우동

A

Udon

36
Q

모밀

A

Buckwheat noodles

37
Q

김밥

A

Gimbap

38
Q

떡볶이

A

Tteokbokki

39
Q

튀김

A

Deep fried-food

40
Q

순대

A

Sundae

41
Q

치킨

A

Chicken

42
Q

족발

A

Pigs’ feet

43
Q

보쌈

A

Napa wraps with pork

44
Q

피자

A

Pizza