Bony Fish/ Fish Terminology Flashcards

1
Q

Jawed bony fish taxonomy

A

Class = Osteichthyes
Split into:
- ray finned fish
-lung fish

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2
Q

3 main adaptive strategies of propulsion

A
  1. Widely dispersed food = cruising and little energy expenditure to cover large area e.g. butterfly fish
  2. Abundant food that can escape = us bush predation e.g. tuna
  3. Food that cant escape, but complex habitat = maneuvreability e.g. barracuda
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3
Q

Describe the adaptations for locomotion type 1

A
  • laterally compressed body
  • high manoeuvrability
  • fins cover nearly whole body (except mouth) and are large relative to body size
  • low tension in fins
  • small protrusible mouths
  • spines for defence of pelvic and dorsal fins
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4
Q

Describe the adaptations for locomotion type 2

A
  • evenly distributed fins for stability and manoeuvrability
  • fuse form, streamlined body
  • terminal mouth
  • forked tail, narrow/average peduncle
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5
Q

Describe the adaptations for locomotion type 3

A
  • large gape (gap between top and bottom lip)
  • ventrally placed pectoral fin
  • small pectoral and pelvic fins relative to body size
  • posteriorly placed median fins (dorsal and anal)
  • thick caudal peduncle
  • flexible, torpedo like body
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6
Q

Name the different fish fins

A
Dorsal. = on top 
Caudal = tail 
Anal = back, underneath 
Pelvic = underneath middle 
Pectoral = middle side, front
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7
Q

How have fins changed over time

A

Primitive fish fins: provide lift and manoeuvrability
Modern fish fins: just to move

Pectoral has moved from underneath fish to on the sides
. Also used to be much larger to provide lift

Pelvic has moved further forward

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8
Q

Difference between bony and cartilaginous fins

A

As fins aid manoeuvring, flexibility is less important = can harden
Fins supported by rays support:
- moving
- defence

Spines =

  • rigid
  • never segmented
  • often for defence

Rays

  • flexible
  • often branched
  • mainly for support
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9
Q

Name the different shapes

A

Rounded e.g. flounder, butterfly fish
- aspect ratio = 1

Truncated e.g. salmon
- aspect ratio = 3

Forked e.g. herring
- aspect ratio = 5

Lunated e.g. tuna
- aspect ratio = 7+

Heterocercal e.g shark
- aspect ratio = variable

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10
Q

Superior mouth

A

Point down

Bottom of water column

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11
Q

Inferior/ sub terminal mouth

A

Point up

Top of water column

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12
Q

Terminal mouth

A

In the middle of the water column

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13
Q

Different types of scales

A

Placoid
Ganoid
Cycloid
Ctenoid

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14
Q

Placoid scales

A

E.g. sharks and rats
Overlapping riblets = streamlined
Scalloped edges = anti predator function

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15
Q

Ganoid scales

A

E.g. paddlefish

  • abutting not overlapping
  • hardened and rigid = protection
  • primitive style of scale
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16
Q

Cycloid scales

A

E.g. salmon
Smooth outer edge
Soft rayed
Able to produce mucus = reduces drag

17
Q

Ctenoid scales

A

E.g. bass
Toothed outer edge
Spiny fish
More toothed

18
Q

3 modes of swimming

A
  1. Anguilliform: Majority of body undulates e.g. eel
  2. Carangiform: caudal region undulates e.g. most fish
  3. Ostraciiform: caudal fin undulates e.g. pufferfish