Bonefish Signature Drinks

Question 1

Smoked Old Fashioned

Answer 1

• 2 oz. Woodford Reserve
• .5 oz. Sugar in the Raw Simple Syrup
• 2 dashes on Angostura Bitter

1. In a beaker mixing glass, combine all ingredients and then add 3/4 of ice.
2. Stir with a bar spoon 10x in swift circles.
3. Strain over a colossal ice cube in an old fashioned glass.
4. Add Bordeaux cherry
5. Add 1 pinch of of oak chips to smoke. Insert smoke tube into snifter glass and turn on smoke gun.
6. Torch the oak chips for 5 seconds to fill snifter with smoke.
7. Cap old fashioned glass with smoke filled snifter.

Question 2

Blackberry Sangria

Answer 2

Squeeze and Drop:
• 1 Orange Wedge

• 6 oz. Blackberry Sangria Batch

1. Fill wine glass by of ice with Blackberry Sangria Batch
2. Squeeze and drop Orange Wedge
3. Roll 1x with shaker tin

Garnish: 2 Blackberries on top

Question 3

Parker’s Margaritas

Answer 3

Collins Glass

Squeeze and Drop:
• 1 Lime Wedge

• 1.25 oz. Sauza Gold Tequila OR Patron Silver Tequila
• .5 oz. Grand Marnier
• 1 oz. Sour Mix (Fresh)

Top With:
• 1 oz. Fresh Squeezed Orange Juice

1. Squeeze and drop 1 Lime Wedge into pint glass
2. Fill glass with 3/4 with ice
3. Add remaining ingredients except for orange juice
4. Shake 10x and pour into a slanted Collins glass with salt rim
5. Top with orange juice

Garnish: Lime Wedge

Question 4

Pomegranate Martini

Answer 4

• 3 oz. Pomegranate Batch

Question 5

1901 Dirty Martini

Answer 5

• 2 oz. Absolut OR Bombay Sapphire
• 1 oz. Olive Juice

Garnish: Blue Cheese Olives

Question 6

Tropic Heat Martini

Answer 6

Rim: Jalapeño Sugar

• 2 oz. Tropic Heat Batch
• .5 oz Sour Mix

Question 7

Crushed Pineapple Martini

Answer 7

• 1.25 oz. Malibu
• 1 oz. Pineapple Juice
• .5 oz. St. Germain Elderflower
• .25 oz. Lemon Juice
• 1 Pump of Simple Syrup

Garnish: Pineapple Wedge

Question 8

Espresso Martini

Answer 8

Rim: Chocolate and Sugar

• 1 oz. Espresso
• 1 oz. Stoli Vanilla
• 1/2 oz. Kahlua
• 1/2 oz. Crème de Cacao

Question 9

Coral Reef Punch

Answer 9

• 2.75 oz. Coral Reef Batch
• 1 oz. Pineapple
• 1 oz. Orange Juice
• 2 Dashes of Angostura Bitters
• Top with Club Soda

Garnish: Pineapple Wedge and Leaf

Question 10

Blueberry Lemon Drop Martini

Answer 10

Rim: Sugar

• 1.5 oz. Absolut Citron
• 1.5 oz. Sour Mix
• 1/2 oz. Blueberry Puree

Question 11

Fresh Margarita

Answer 11

Rocks Glass
Rim: Salt or Sugar

• 1 oz. Lunazul Tequila
• 1/2 oz. Cointreau
• 1 oz Lime Simple

Garnish: Lime Wedge

Question 12

Sparking Mango White Sangria (From Batch)

Answer 12

1. Squeeze and Drop:
   • 1 Orange Wedge
   • 2 Lime Wedges
2. Add Ice

• 5 oz. White Mango Sangria Batch
• 1 oz. Club Soda

Garnish: Bordeaux Cherry

Question 13

Fresh Apple Martini

Answer 13

• 2 oz. Apple Cinnamon Vodka (House Made)
• 1 oz. Apple Juice
• 1/2 oz. Sour Mix
• .25 oz. Honey Syrup (House Made)

Question 14

The Mule

Answer 14

Cooper Mug Filled with Ice

• 1.25 oz. Reyka Vodka
• 1 oz. Lime Simple
• Top with Ginger Beer

Garnish: Lime and Mint

Question 15

Dragon Fruit Margarita

Answer 15

• 3 oz. Dragon Fruit Margarita Batch

Question 16

French 75

Answer 16

Glass: Rocks with Colossal Ice Cube

• 1 oz. Bombay Sapphire
• 1/2 oz. St. Germaine
• 1/2 oz. Sour Mix
• 1 Pump of Simple Syrup
• Top with Wycliff Sparkling Wine

Garnish: Lemon Peel

Question 17

Coconut Crush

Answer 17

Glass: Collin’s

• Coconut Puree
• Bacardi
• Bacardi Anejo
• Pineapple Juice
• Orange Juice

Question 18

Mango Bourbon Sour (From Batch)

Answer 18

3.5 oz. Mango Bourbon Sour Batch Mix

Garnish: Lemon Wheel, Mint, & Black Pepper

1. Fill pint glass with 3/4 with ice
2. Add ingredients
3. Shake 10x vigorously
4. Pour into a rocks glass

Question 19

Winter White Cosmo

Answer 19

1.5 oz. Winter White Cosmo Batch
.75 oz. White Cranberry Juice
.75 oz. Lime Simple

1. Fill pint glass full of ice
2. Shake 20x vigorously
3. Strain into a frozen martini glass

Garnish: 3-4 Frozen Cranberries

Question 20

Paper Plane (From Batch)

Answer 20

3 oz. Paper Plane Batch

Garnish: Maker’s Mark Paper Plane

1. Fill pint glass 3/4 with ice
2. Add all ingredients
3. Shake 20x vigorously
4. Strain into a martini glass

Question 21

Bee’s Knees (From Batch)

Answer 21

3.25 oz. Bee’s Knees Batch

1. Fill pint glass 3/4 with ice
2. Add all ingredients
3. Strain and pour into a frozen martini glass

Question 22

Cold Fashioned

Answer 22

2 oz. Makers Mark
1 oz. STOK Cold Brew
.50 oz. Monin Vanilla Syrup
3 Dashes Angostura Bitters
3 Dashes of Free Foam

1. In a beaker mixing glass, combine all ingredients and then fill 3/4 of ice.
2. Add 2-3 dashes of Fee Foam
3. Stir with bar spoon 10x
4. Strain over a colossal ice cube in an Old Fashioned glass

Question 23

Sunny Side Up Martini

Answer 23

• 1.75 oz. Stoli Vanilla Vodka
• 1.25 oz. Orange Juice
• .75 oz. Maple Syrup

Garnish: 1/2 Candied Bacon and Gummy Egg

Question 24

Brunch Punch

Answer 24

• 1.25 oz. Absolut Mandarin
• 1.25 oz. Malibu
• .75 oz. Cranberry Juice
• .5 oz. Monin Mango Syrup
• .5 oz. Strawberry Smoothie Mix

Garnish: 1/2 Strawberry with Hull

Question 25

Chocolate Martini

Answer 25

Rim: Chocolate Syrup Swirl in Glass 1.25 oz. Stoli Vanilla 1 oz. Dark Crème de Cocoa .5 oz. Bailey’s Irish Cream Garnish: • Brownie Skewered

Question 26

Heatwave

Answer 26

Rim: 1/2 Jalapeño Sugar Rim • 1.25 oz. Casamigos Blanco Tequila • 1.5 oz. Sour Mix • .75 oz. Mango Syrup • .25 oz. Lime Juice • Dash of Habanero Concentrate Garnish: Jalapeño Slice

Question 27

Strawberry Rose Sidecar

Answer 27

1.25 oz. Remy Martin VSOP .75 oz. Cointreau .5 oz. Sour Mix .5 oz. Monin Strawberry Rose Top with Wycliff Garnish: Skewered Half Strawberry

Question 28

Paper Plane (Single Drink)

Answer 28

1.5 oz. Maker’s Mark .75 oz. Sour Mix .5 oz. Aperol .25 oz. Amaro Nonino Garnish: Maker’s Mark Paper Plane

Question 29

Key Lime Martini (Single Drink)

Answer 29

1.5 oz. Stoli Vanilla 1 oz. Lime Simple .5 oz. Malibu Rum .5 oz. Cream of Coconut Garnish: Cold Foam Lime Wheel

Question 30

Indigo Sunset

Answer 30

Muddle 3-5 Mint Leaves in Collin’s Glass 1 oz. Tito’s 2.5 oz. Minute Maid Lemonade .5 oz. Passion Fruit Purée Top: 1 oz. Butterfly Pea Tea Garnish: Lime Wedge and Mint Sprig