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Bartending > Bonefish Signature Drinks > Flashcards

Bonefish Signature Drinks Flashcards

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1
Q

Smoked Old Fashioned

A
  • 2 oz. Woodford Reserve
  • .5 oz. Sugar in the Raw Simple Syrup
  • 2 dashes on Angostura Bitter
  1. In a beaker mixing glass, combine all ingredients and then add 3/4 of ice.
  2. Stir with a bar spoon 10x in swift circles.
  3. Strain over a colossal ice cube in an old fashioned glass.
  4. Add Bordeaux cherry
  5. Add 1 pinch of of oak chips to smoke. Insert smoke tube into snifter glass and turn on smoke gun.
  6. Torch the oak chips for 5 seconds to fill snifter with smoke.
  7. Cap old fashioned glass with smoke filled snifter.
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2
Q

Blackberry Sangria

A

Squeeze and Drop:
• 1 Orange Wedge

• 6 oz. Blackberry Sangria Batch

  1. Fill wine glass by of ice with Blackberry Sangria Batch
  2. Squeeze and drop Orange Wedge
  3. Roll 1x with shaker tin

Garnish: 2 Blackberries on top

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3
Q

Parker’s Margaritas

A

Collins Glass

Squeeze and Drop:
• 1 Lime Wedge

• 1.25 oz. Sauza Gold Tequila OR Patron Silver Tequila
• .5 oz. Grand Marnier
• 1 oz. Sour Mix (Fresh)

Top With:
• 1 oz. Fresh Squeezed Orange Juice

  1. Squeeze and drop 1 Lime Wedge into pint glass
  2. Fill glass with 3/4 with ice
  3. Add remaining ingredients except for orange juice
  4. Shake 10x and pour into a slanted Collins glass with salt rim
  5. Top with orange juice

Garnish: Lime Wedge

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4
Q

Pomegranate Martini

A

• 3 oz. Pomegranate Batch

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5
Q

1901 Dirty Martini

A

• 2 oz. Absolut OR Bombay Sapphire
• 1 oz. Olive Juice

Garnish: Blue Cheese Olives

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6
Q

Tropic Heat Martini

A

Rim: Jalapeño Sugar

• 2 oz. Tropic Heat Batch
• .5 oz Sour Mix

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7
Q

Crushed Pineapple Martini

A

• 1.25 oz. Malibu
• 1 oz. Pineapple Juice
• .5 oz. St. Germain Elderflower
• .25 oz. Lemon Juice
• 1 Pump of Simple Syrup

Garnish: Pineapple Wedge

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8
Q

Espresso Martini

A

Rim: Chocolate and Sugar

• 1 oz. Espresso
• 1 oz. Stoli Vanilla
• 1/2 oz. Kahlua
• 1/2 oz. Crème de Cacao

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9
Q

Coral Reef Punch

A

• 2.75 oz. Coral Reef Batch
• 1 oz. Pineapple
• 1 oz. Orange Juice
• 2 Dashes of Angostura Bitters
• Top with Club Soda

Garnish: Pineapple Wedge and Leaf

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10
Q

Blueberry Lemon Drop Martini

A

Rim: Sugar

• 1.5 oz. Absolut Citron
• 1.5 oz. Sour Mix
• 1/2 oz. Blueberry Puree

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11
Q

Fresh Margarita

A

Rocks Glass
Rim: Salt or Sugar

• 1 oz. Lunazul Tequila
• 1/2 oz. Cointreau
• 1 oz Lime Simple

Garnish: Lime Wedge

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12
Q

Sparking Mango White Sangria (From Batch)

A
  1. Squeeze and Drop:
    • 1 Orange Wedge
    • 2 Lime Wedges
  2. Add Ice

• 5 oz. White Mango Sangria Batch
• 1 oz. Club Soda

Garnish: Bordeaux Cherry

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13
Q

Fresh Apple Martini

A

• 2 oz. Apple Cinnamon Vodka (House Made)
• 1 oz. Apple Juice
• 1/2 oz. Sour Mix
• .25 oz. Honey Syrup (House Made)

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14
Q

The Mule

A

Cooper Mug Filled with Ice

• 1.25 oz. Reyka Vodka
• 1 oz. Lime Simple
• Top with Ginger Beer

Garnish: Lime and Mint

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15
Q

Dragon Fruit Margarita

A

• 3 oz. Dragon Fruit Margarita Batch

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16
Q

French 75

A

Glass: Rocks with Colossal Ice Cube

• 1 oz. Bombay Sapphire
• 1/2 oz. St. Germaine
• 1/2 oz. Sour Mix
• 1 Pump of Simple Syrup
• Top with Wycliff Sparkling Wine

Garnish: Lemon Peel

17
Q

Coconut Crush

A

Glass: Collin’s

• Coconut Puree
• Bacardi
• Bacardi Anejo
• Pineapple Juice
• Orange Juice

18
Q

Mango Bourbon Sour (From Batch)

A

3.5 oz. Mango Bourbon Sour Batch Mix

Garnish: Lemon Wheel, Mint, & Black Pepper

  1. Fill pint glass with 3/4 with ice
  2. Add ingredients
  3. Shake 10x vigorously
  4. Pour into a rocks glass
19
Q

Winter White Cosmo

A

1.5 oz. Winter White Cosmo Batch
.75 oz. White Cranberry Juice
.75 oz. Lime Simple

  1. Fill pint glass full of ice
  2. Shake 20x vigorously
  3. Strain into a frozen martini glass

Garnish: 3-4 Frozen Cranberries

20
Q

Paper Plane (From Batch)

A

3 oz. Paper Plane Batch

Garnish: Maker’s Mark Paper Plane

  1. Fill pint glass 3/4 with ice
  2. Add all ingredients
  3. Shake 20x vigorously
  4. Strain into a martini glass
21
Q

Bee’s Knees (From Batch)

A

3.25 oz. Bee’s Knees Batch

  1. Fill pint glass 3/4 with ice
  2. Add all ingredients
  3. Strain and pour into a frozen martini glass
22
Q

Cold Fashioned

A

2 oz. Makers Mark
1 oz. STOK Cold Brew
.50 oz. Monin Vanilla Syrup
3 Dashes Angostura Bitters

  1. In a beaker mixing glass, combine all ingredients and then fill 3/4 of ice.
  2. Add 2-3 dashes of Fee Foam
  3. Stir with bar spoon 10x
  4. Strain over a colossal ice cube in an Old Fashioned glass
23
Q

Sunny Side Up Martini

A

• 1.75 oz. Stoli Vanilla Vodka
• 1.25 oz. Orange Juice
• .75 oz. Maple Syrup

Garnish: 1/2 Candied Bacon and Gummy Egg

24
Q

Brunch Punch

A

• 1.25 oz. Absolut Mandarin
• 1.25 oz. Malibu
• .75 oz. Cranberry Juice
• .5 oz. Monin Mango Syrup
• .5 oz. Strawberry Smoothie Mix

Garnish: 1/2 Strawberry with Hull

Bartending (8 decks)

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