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Operations Test Zaxbys > BOH > Flashcards

BOH Flashcards

1
Q

How long do you fold 40 tenders?

A

15 Seconds

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2
Q

How many scoops of breader is needed for fillet prep?

A

4 Scoops

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3
Q

How many scoops of breader is needed for tenders prep?

A

3 Scoops

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4
Q

Cook time for chicken fingers?

A

3 Minutes 45 Seconds

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5
Q

When cooking fillets, what times do you shake the basket?

A

4 Minutes 30 Seconds and 3 Minutes

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6
Q

How many scoops of breader do you add to fillets after sifting?

A

3 Scoops

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7
Q

How many scoops of breader do you add to tenders after sifting?

A

1 Scoop

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8
Q

How long do you fold 20 tenders?

A

10 Seconds

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9
Q

Shake fry basket at what time?

A

4 Minutes

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10
Q

When do you shake cheddar bites?

A

2 MInutes 30 Seconds

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11
Q

When do you shake mushrooms?

A

1 Minute

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12
Q

How are the frozen tenders arranged in the food box?

A

Side by side

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13
Q

How many bags of frozen tenders are placed in a food box to thaw?

A

2 Bags

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14
Q

You are prepping chicken, what info do you write on the case label?

A

Prep date

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15
Q

Fillets must be used within how many days after removing them from the freezer?

A

3 Days

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16
Q

Bone in wings need to drain for how many minutes after removing from cooler?

A

15 Minutes

17
Q

What is used to clean prep surfaces?

A

Dishwashing solution

18
Q

What is the finish cook time for bone in wings?

A

1 Minute 35 Seconds

19
Q

Bone in wings should reach and hold what temperature for how long?

A

165 degrees for 15 seconds

20
Q

Max boneless wings that can be sauced at once?

A

10

21
Q

How long should boneless wings drain for?

A

15 Seconds

22
Q

How long do frozen buns thaw?

A

12 Hours

23
Q

How many quarts of water to mix one cup of dry milk wash?

A

4 Quarts

24
Q

Max hold time for boneless wings under heat lamp?

A

15 Minutes

25
Q

Bacon for salads is torn?

A

Crosswise then crosswise again

26
Q

Cook time for boneless wings?

A

5 Minutes and 45 Seconds

Operations Test Zaxbys (1 decks)

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