Body Fluid Compartments Lecture Flashcards

05/11/24

1
Q

Describe the composition of the blood

A

Approximately 5L, 7% of total body weight.

This is made of ECF (plasma) and ICF (fluid in RBC)

Sometimes it’s considered it’s own compartment because it’s contained in it’s own chamber - the circulatory system.

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2
Q

What is the extracellular fluid compartment?

A

The ECF is 14L, around 20% of the body weight.

3L of this is plasma in the blood and 11L is interstitial fluid. These both exchange substances through a highly permeable capillary membrane. Most proteins are too big to permeate so they stay in the plasma.

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3
Q

What is the intracellular fluid compartment?

A

28L, and 40% of the body weight.

Separated from the ECF by a membrane permeable to water, but not electrolytes.

Low Na+ and Cl-, and high K+ and proteins are important for physiological processes.

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4
Q

What are the ideal concentrations for Na+K+, and Cl- in the ICF and ECF?

A

ICF (mM): Na+ (15), Cl- (5), K+ (140)
ECF (mM): Na+ (140), Cl- (110), K+ (5)

The membrane is crucial for maintaining these concentrations

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5
Q

How does the ‘cell’ identify as a body compartment?

A

The lipid bilayer defines each cell, and controls substance movement.

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6
Q

What different sorts of transport does the lipid bilayer/cell membrane allow?

A

Free transport, Restricted transport, and Selectively permitted transport

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7
Q

What different sorts of membrane proteins are found in/on the cell membrane/lipid bilayer?

A

Integral, Peripheral or Lipid anchored.

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8
Q

Outline the structure of a phospholipid

A

They are amphipathic - they have both hydrophobic and hydrophilic properties.

Phospholipids are made of a hydrophilic phosphate head with a glycerol molecule embedded and 2 hydrophobic fatty acid chains/tails, where one is saturated and one is unsaturated.

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9
Q

What is the composition of the cell membrane?

A

55% Protein
25% Phospholipid
13% Cholesterol
4% Other lipids
3% Carbohydrate

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10
Q

What are the types of lipids that can be found in the membrane/lipid bilayer?

A

Phospholipids, Sphingolipids, Cholesterol

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11
Q

What are phospholipids?

A

Structures that form the lipid bilayer.

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12
Q

What are sphingolipids?

A

Contain amino alcohols and have hydrophobic/philic properties in most membranes.

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13
Q

What is cholesterol?

A

Dissolved in the membrane and contributes to fluidity.

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14
Q

Which proteins are involved in transport across the membrane?

A

Channel proteins, carrier proteins.

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15
Q

What are channel proteins?

A

Allow free movement of water, and other molecules/ions.

Usually selective for a particular molecule.

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16
Q

What is a carrier protein?

A

They bind to molecules, and move them through the protein to cross the bilayer.

Usually selective for a particular molecule.

17
Q

What are the sorts of membrane transport?

A

Active → Primary (direct use of energy source) and Secondary (indirect use of energy source) active

Passive (no energy needed)

18
Q

Which factors influence the rate of transport across the membrane?

A

Pressure, electrical potential and concentration

19
Q

What is the rule of net diffusion and concentration difference?

A

The rate of net diffusion is proportional to the concentration difference across the membrane.

20
Q

How does electrical potential affect the movement of ions across the membrane?

A

Electrical potential drives the movement of ions to the opposite pole, even against a concentration gradient.

21
Q

How does pressure affect the movement of molecules across the membrane?

A

The pressure difference increases the force of molecular motion. Increased energy causes net increase in movement from an area of high pressure to an area of low pressure.

22
Q

What is the permeability co-efficient?

A

The rate of movement of molecules in cm/sec.

23
Q

What is osmosis?

A

The movement of water molecules across a selectively-permeable membrane.

Osmotic pressure is measured in mmHg. Water diffuses from a low solute concentration to a high solute concentration.

24
Q

What is tonicity?

A

The mechanical effects on a cell (shrinking/swelling) - caused by placing cells in solution.

25
Q

What is an isotonic solution?

A

Where the concentration in the ICF = ECF.

26
Q

What is a hypertonic solution?

A

One that causes the cell to shrink.

27
Q

What is a hypotonic solution?

A

Most common in the blood, causes RBCs to swell, and increases potential risk of bursting - dangerous.