Body Composition Flashcards

1
Q

Why measure body composition?

A

To determine normal/healthy growth
To evaluate nutritional status (under-nutrition, over-nutrition or specific
nutrient deficiencies)
To determine the effect of a nutrition intervention (diet or physical activity)
To assess the impact of a disease state

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2
Q

Why is knowledge of body composition so important?

A

Health and Disease
✓ Performance
✓ Appearance
✓ Longevity

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3
Q

what is meant by body composition

A

fat-free mass, fat mass, mineral, protein, water

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4
Q

what is the Body Composition of Adult Male

A

72 kg = 42kg is water
Major component = water
Protein & and fat components are relatively small
Remainder = bone & other minerals

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5
Q

expalin water in body composition

A

If we assume a fat mass of 12kg (17% of body weight)→
Fat-free mass (FFM) is 58kg (83% of body weight)
By far the biggest component of FFM is water (42 kg) which makes up 72.5% of FFM
Approximately
- 2/3 of water (28kg) is inside cells → intracellular fluid (ICF)
- 1/3 (14kg) is outside cells → extracellular fluid (ECF)
Body can lose up to 10% of its water without danger to life

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6
Q

why do we need water

A

to lubricate joints, regulate body temp, help prevent constipation and protect body organs and tissues

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7
Q

what is body compition in females vs males

A

females= less muslce 36% but more essentail fat 12%
males more muscle 45% but less essential fat 3%

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8
Q

what is the essential fat in women used for

A

spleen, kidneys, spinal cord, liver and heart

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9
Q

what makes up total body mass

A

lean body mass
(including essential fat) + adipose
tissue (storage fat)

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10
Q

what are the % of body fat in males

A

15% is total
12% storage
3% essential

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11
Q

what are the % of body fat in females

A

27% total fat
15% storage
12% essential

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12
Q

expalin Gender differences in body composition

A

*In general women have greater proportion of body fat than men
*BUT absolute amounts are similar in both sexes at the same age and
increase with ageing
*Men have more muscle mass than women, women have approximately
2/3 of muscle mass of men

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13
Q

explain Age differences
in body
composition

A

Lean body mass and fat-free mass increases to a
maximum in young adulthood then declines slowly
and linearly with age.
* This loss can be modified by physical activity and
cellular function.
* The variability in lean body mass between
individuals of a similar age and height is less than the
variability in body fat.
* The skeleton continues to grow till the late third
decade then the bone density declines at a linear rate
in men and pre-menopausal women but more rapidly
in post-menopausal women.

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14
Q

what happens every year in adults

A

Because of the typical
reduction in physical activity,
each year the average adult
gains 0.7 kg of body fat and
loses 0.25 kg of lean tissue

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15
Q

what is essential fat

A
  • Essential fat = crucial for normal body functioning
    ▪3–5% of total body weight in males
    ▪8–12% of total body weight in females
    Consists of fat stored in:
    major organs (bone marrow, spleen, heart, lungs,
    intestines, liver, kidney)
    muscles
    central nervous system
    Important for childbearing and hormone-related functions
    (women have greater sex-specific needs)
    Required for normal physiological functioning → reducing essential fat below
    some minimal amount can impair overall health.
    Extremes in dieting (and exercise) can reduce essential fat stores
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16
Q

what is non-essential fat

A

adipose tissue (storage fat)
▪12% of total body weight in males
▪15% of total body weight in females
Storage fat accumulates mainly in adipose tissue
This fat depot includes:
→ visceral fat
→ subcutaneous fat (common anatomic sites for subcutaneous fat include the triceps, subscapula, iliac, mid-abdomen, upper thigh)
Functions:
 insulation
 protection against trauma
 energy substrate
Men (12%) : Women (15%)
Distribution differs
 Men store fat………….?

17
Q

where is most adipose tissue stored?

A

lower trunk, upper trunk and thighs

18
Q

how do we calculate fat free mass

A

Fat Free Mass (FFM) → body mass devoid of all extractable fat
(i.e.) FFM = Body mass - fat mass

19
Q

how do we calculate lean body mass

A

Lean Body Mass (LBM) = FFM + essential fat
- Men → LBM includes 3% essential fat
- Women → LBM includes 12% essential fat

20
Q

what was the 2 compartment model

A

Assumption → the body is composed
of Fat and Fat Free Mass

21
Q

how do we assess body composition

A

Anthropometry
◦Bioelectrical impedance
◦Densitometry
- hydrostatic (underwater weighing)
- air displacement

22
Q

what are the Anthropometric assessment of body composition

A

✓Body Mass Index (BMI)
✓Body Circumferences
✓Waist-Hip ratio (WHR)
✓Skinfolds

23
Q

what are the Advantages of using BMI

A

inexpensive, simple to preform, can apply to large scale populations, good for public health recommendations

24
Q

explain risk based on BMI

A

Even though the risk for
premature illness and death is
greater for those who are
overweight, the risk also
increases for individuals who
are underweight

25
Q

What are the limitations of BMI

A

BMI lacks accuracy when estimating % fat of individuals
Does not consider the quality of weight (i.e.) fat vs lean
BMI of 25 or 30 does not correspond to the same % fat at
different ages
Ethnic group differences

26
Q

Explain Body Fat Distribution and Chronic Disease

A

Location (as well as the amount) of fat is important
to health
People who gain weight in
the abdominal area = “apples”
↑ disease risk
People who gain weight
in the hip area= “pears”

27
Q

What are the Disease risk according to waist-to-hip ratio

A

Predicts disease risk according to “apple” or “pear” shape
Waist circumference → level of the umbilicus
Hip circumference → largest circumference around the buttocks

28
Q

Explain skinfold thickness

A

Based on the principle that approximately half of the body’s fatty tissue is directly beneath skin
Reliable measurements of this tissue give an indication of percent body fat
Measurement:
Pressure calipers
Right hand side of body
Typically 4 sites (summed)
% fat is estimated from total mm

29
Q

What is Bioelectrical
Impedance

A

Resistance to the flow of an electrical current
through the body is related to total body water
(72.5% FFM)
(i.e.) fatty tissue is a less-efficient conductor of
an electrical current
Sensor electrodes are applied to the skin and a weak
(non detectable) electrical current is transmitted
through the body
Resistance to the flow of the current is measured and
used to estimate body fat, lean body mass, and body
water
Accuracy is similar to skinfolds, but affected by
hydration state

30
Q

what are the Principles of densitometry

A

Based on the 2-compartment model of body composition (i.e.) body weight is the sum of FAT and FAT FREE
MASS
Assumed that the density of each compartment is known and constant
Typically:
Density of fat = 0.9 kg/l
Density of fat-free mass = 1.1 kg/l (Siri, 1956)
Body Density = mass of the body/body volume
% Fat = 4.95 – 4.5 x 100
where d = body density
d

31
Q

what is Hydrodensitometry

A

One of the oldest methods of measuring body composition
Almost all other indirect techniques have been validated
against hydrostatic weighing
▪ Known as underwater weighing
▪ The weight of the subject is first measured in air and then
while totally immersed in water from which body volume is
calculated
Correction made for volume of air in:
▪lungs (either directly measured or prediction equations) and
▪Gut (standard 100ml is assumed for gut volume)

32
Q

what are the drawbacks of hydrodensitometry

A

Time consuming
Not feasible to test a large number of people
Requires measurement of lung and gut volume (if unknown, can be
estimated)
Difficult to perform on the aquaphobic

33
Q

what is the - Air Displacement (Bod Pod)

A

Individual sits inside small chamber
Computerized pressure sensors determine the amount of air
displaced by the person
Body volume is calculated by subtracting the air volume with the
person inside the chamber from the volume of the empty chamber
(air in the lungs is taken into consideration)
Body density and percent body fat are then calculated
Less cumbersome to administer
Takes only about 5 minutes

34
Q

what are the Research/medical facility techniques for assessing body composition

A

Dual energy X-ray absorptiometry (DEXA)
◦Magnetic resonance imaging (MRI)
◦Computed tomography (CT)
◦Total body electrical conductivity (TOBEC)

35
Q

what is Dual-energy X-ray absorptiometry (DXA)

A

Frequently used by research and medical facilities
Considered by many as the gold standard
technique for body composition assessment
Uses low-dose beams of X-ray energy
Measures fat mass, fat distribution pattern, and
bone density
Procedure is simple; takes only 15 minutes to
administer

36
Q

what is the right method to choose

A

There is no “best” method for measuring body composition in living subjects
Every method has errors
Some methods require expensive laboratory equipment (e.g.) DXA and could not be used in
community studies