Body composition Flashcards

1
Q

Categorizing the human body

  • Body size
  • Body structure
  • Body composition
A

Body size

  • Volume
  • Mass
  • Length

Body structure

  • Distribution of arrangement
  • Skeleton, muscle, fat

Body composition
- Amount of each constituent (e.g. muscle & fat)

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2
Q

Body composition model

  • Two components
  • Three components
  • Four components
A

Two components
- Fat free mass or lean body mass + fat mass = body mass

Three components

  • Total body water + fat free dry mass + far mass = body mass
  • FFDM - protein, glycogen and mineral in bone and soft tissue

Four components
- Total body water + bone mass + residual + fat mass = body mass

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3
Q

Understanding Body composition models

A

Direct assessment
- Analysis of cadaver

Indirect assessment

  • Body mass index
  • Hydrostatic weighing
  • Bod pod
  • Dual-energy x-ray absorptiometry
  • Computer tomography
  • Magnetic resonance imaging
  • Skinfold and girth measurements
  • Surface anthropometry
  • Bioelectrical impedance analysis
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4
Q

Body fat

  • Essential
  • Storage
A
Essential 
- Nerve tissue 
- Bone marrow 
- Organs (membranes) 
If we loose this we compromise health and physiological function 

Storage

  • Energy reserve
  • Accumulates when excess energy is ingested
  • Decline when less energy is ingested then expended
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5
Q

Female and male reference

A

Females

  • Total: 27.0%
  • Storage: 15%
  • Essential: 12.0%

Males

  • Total: 15.0%
  • Storage: 12.0%
  • Essential: 3.0%

Increases with age

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6
Q

% body fat and fat mass

  • Cultural
  • Genetics
  • Non-transmissible
A

Culture
- 30%

Genetics
- 25%

Non-transmissible
- 45%

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7
Q

Specific health risk

A
  • Hypertension
  • Stroke
  • Renal disease
  • Sleep apnoea
  • Osteoporosis
  • Cancer – endometrial, breast, colon
  • Elevated plasma lipids
  • Gallbladder disease
  • Mensural irregularities
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8
Q

Fat mass and performance

  • Force and mass
  • Acceleration
  • Metabolic cost
A

Force and mass
- Increases mass without increasing the ability to produce force will result in reductions in performance

Acceleration
- Directly proportional to force but inversely proportional to mass

Metabolic cost
- Increases the metabolic cost of physical activities that require movement of body mass

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9
Q

Athletes and body composition

A

Body composition is commonly used in three ways:

  1. Monitor effectiveness of training program or dietary regime
  2. Estimate optimal body weight or competition weight
  3. Screen and monitor health status
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10
Q

Body mass index

  • Equation
  • Limitation
A

Body mass index = body mass (kg)/ (height (m))2

Limitation
- Does not take into account the distribution of the different constituents in the body

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11
Q

Waist circumference & waist-to-hip ratio

A

Equation
- Waist size/ Hip size

  • Higher ratio, higher risk of heart disease and other obesity related disorders
  • Better predictor of mortality in the elderly then BMI. WHY? - fat distribution
  • Waist circumference good indicator of CVD risk factors, body fat distribution and hypertension in type 2 diabetes
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12
Q

Densitometry

  • Components within the body - Density equation
  • Archimedes principle
  • Hydrostatic weighing
A
  • Developed to distinguish components within the body
    • CHO: <1% of body mass
    • Minerals: ~4%
    • Fat: ~ 25%
    • Protein: ~ 20%
    • Water: ~ 60%
      + Different densities

Density = mass/volume

Archimedes principle

  • Same mass but different volumes
  • Relationship between buoyancy and displaced liquid
  • Gold crown example - submerged weight and amount of water displaced can determine density

Hydrostatic weighing

  • Submerging an individual in H2O
  • Measured weight pre and during submersion

Siri equations
- % body fat = (495/body density) - 450

Limitations

  • Calculations based off the two compartment model (fat mass and fat free mass)
  • Body comp changes after weight training
  • In a muscular person the Siri equation will over estimate body fat and underestimate fat free mass
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13
Q

Hydrostatic Weighing

A
  • Performed after maximal exhale
  • Reduce air remaining in the lungs
    • Even after maximal exhale there is some air remaining in the lungs
    • Residual lung volume must be measured and corrected for
    • Otherwise body density will be underestimated
  • Must also avoid carbonated beverages in the hrs before testing
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14
Q

Air displacement Plethysmography

- Body pod

A
  • Measures whole-body volume through air displacement
    • Good reliability
    • Accurate
    • 3-5 mins
  • Lower body fat % compared to hydrostatic weighing and DXA

How it works:

  1. Weighed outside bod pod
  2. Sits in the 750 L bod pod
  3. Persons volume = original volume in the chamber - the air that has been displaced
  4. Pulmonary gas volume is assessed
  5. True volume (pulmonary gas volume - persons measured volume)
  6. Body density
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15
Q

Skinfold technique

A
  • Most frequently used
  • Estimates body fat through the thickness of the skinfold

4 most common sites (triceps, abdominal, subscapular, biceps)
- Body fat % is calculated from the sum of 4, 7 or 10 sites

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16
Q

Girth measurements

A
  • Usefulness of girth scores
    • Helps rank individuals
    • Practical value –clothing
  • Body fat predictions from girths
  • Rehabilitation
17
Q

Bioelectrical impedance analysis

A

Based on the principle that different tissues have difference impedance (resistance) to an electrical current (most reliable)

  • Electrodes are places on different parts of the body (often the hand and foot)
  • Current applied at one can be measures at the other
  • The less the measured resistance the higher the body water composition
  • Adipose tissue has a high resistance or impedance where as muscle – which is 75% water – has a low resistance
  • Can be used to estimate body fat %, lean body mass % and percentage of water
18
Q

Duel energy x-ray absorptiometry (DXA)

A
  • Clinical standard for measuring bone density
  • Based on the absorption of x-rays
  • 2 different intensity x-ray pass over the body
  • Loss of signal at various points in record
  • Underestimates body fat compared to underwater weighing
  • Test conditions must be standardized
19
Q

Computer tomography (CT)

A

Uses ionizing radiation by x-ray beam to create images of body segments

Provides the following information:

  • Total tissue area
  • Thickness and volume of tissue within an organ
  • Fat surrounding a tissue and fat within a tissue
20
Q

Magnetic resonance imaging (MRI)

A
  • Results are similar to those obtained by CT
  • Uses electromagnetic radiation
    • Magnetic fields and radio waves
  • Passing these strong waves through the body affects atoms within the body
  • All tissues within our body contain water which contain hydrogen atoms and they play a large role in the image that appears
  • Structures with more hydrogen atoms appear brighter than those with a low portion this is why fatty tissue appears much brighter then bone