Blue Ribbon Cocktails Flashcards
Getsu- Youbi
Moon; Monday
3 dash dash fire
4 dash Angostura
.75 oz demerara syrup
2.5 oz Akashi
Build in mixing glass- strain/ orange twist
Ka- Youbi
Fire; Tuesday
5 dash habanero .25 oz lime juice .5 oz vanilla syrup .5 oz yuzu 2oz Tequila
Half rim with champoy/lime wedge
Sui- Youbi
Water; Wednesday
Japanese gin with nori infused Dolin Blanc
3 oz batch pour
Build in mixing glass/ stir/ pour in coup w/ 7 sprays of saline
Garnish one olive in skewer
Moku- Youbi
Wood; Thursday
.75 oz tamarind syrup
1oz grapefruit
1.5 oz takara jun shochu
Quick shake- 5-6 ice cubes- dump
Top w/ soda
NO MORE ICE
orange twist
Kin- Youbi
Gold; Friday
1 oz egg white
Dry shake w/ one ice cube
1 oz Jasmine pearl calpico syrup
.75 oz lemon juice
2 oz Toki Japanese whiskey
Shake/ strain
3 ango lines
Do-Youbi
Earth; Saturday
1 orange wheel 2 activated shiso leaves .25 oz ginger syrup .5 oz lemon .75 oz st germain 1.5 oz mulholland vodka
Build in shaker- quick shake/ dump
Top w/ soda
Shiso leaf
Nichi- Youbi
Sun; Sunday
- oz Sasho pear syrup
3 oz sparkling wine
Build in wine glass
Too with ice and soda
Top w activated shiso
Westside Sling
.25 oz lime
.75 oz sling cordial
1 oz Gin
2 oz pineapple
Pilsner double strain
Ango rim
Top w soda. Mint plouche/ lime wheel / 3 cherries on umbrella
Mai Mai Mai
.25 oz triple sec
.75 oz lime
1 oz orgeat
2 oz house rum
Build in shaker/ double strain leave 2 inches for mango foam with lime zest
Caught in da rain
.5 oz guava syrup
.75 oz lime juice
2 oz batch pour
Shake with 5 cubes/ strain in Pilsner w crushed ice.
Ango rim- cap w crushed ice
Mint plouche and lime wheel
Kobe Colada
4 oz batch
Add to blender w large tin full of ice
Squirt imo on bottom
Pour halfway, squirt imo
Top off- add umbrella and fat straw
