Blood typing and isoimmunization Flashcards
Alleles encode specific cell membrane Carbohydrates or proteins on RBCs called _____
antigens
Antigens/Agglutinogens are
_____ on the surface of the
RBCs and can cause agglutination
(clumping) of RBCs during transfusions
carbohydrates
_____ – gamma globulins produced in the lymph and bone
marrow, IgG “antibodies”
Agglutinins
At birth, the quantity of agglutinins in the
plasma is essentially _____
zero
____ months after birth, infants will begin
to produce agglutinins
2-8
Peak titer of agglutinins is at ____ yo
8-10
From birth, we are exposed to “A-like” and “B-like” carbohydrate
antigens from a variety of sources – _____. What occurs from this?
Food, bacteria, other substances
As a result, we develop antigen-specific “natural” IgG and IgM immunoglobulins even in the absence of blood transfusions
Relative Frequency of Different Blood Types
● O – 47%
● A – 41%
● B – 9%
● AB – 3%
A and B show ____
co-dominance
There are ____ different types of Rh antigens (called Rh Factors)
six
The ___ antigen is widely prevalent and considerably more antigenic than the other Rh Antigens
D Antigen
“____” if the D antigen is absent
Rh-
“____” if the D antigen is present
Rh+
______ (or alloimmunization) is when our bodies have an immune response to nonself antigens from members of the same species
Isoimmunization
Universal recipient
AB