Blood transfusions Flashcards
What are the key steps to take before initiating a blood transfusion?
- Wash your hands and don appropriate PPE.
- Request a colleague to assist you with checking the blood transfusion
- Ask the patient to tell you their name and date of birth and then compare this to their bracelet, medical notes and blood compatibility report to ensure they all match exactly.
- Check the blood group and serial number on the blood bag matches the compatibility report.
- Check the expiry date and time on the unit of blood to ensure it has not expired.
- Inspect the blood bag for:
Signs of tampering, leaks, discolouration and clots
How long can blood be out of the fridge for?
Blood out of fridge over 30 mins should be transfused within 4 hours or discarded
How should you administer a blood transfusion?
- Wash your hands and don appropriate PPE (if not done so already).
- Attach the giving set to the blood bag and run some blood through the tubing to expel any air.
- Once all air has been expelled from the tubing, attach the other end of the giving set to the cannula port.
- Set the time the blood should be transfused over (typically 2-3 hours in non-urgent scenarios).
- Dispose of the relevant equipment into a clinical waste bin (including PPE) and wash your hands.
- Document the time and date that the transfusion was started and both you and your colleague will need to sign to confirm all checks were carried out prior to administration.
What is the blood transfusion threshold and Hb target?
Without ACS:
threshold = 70 g/L
target = 70-90g /L
With ACS
threshold = 80 g/ L
target = 80-100 g/ L
How quickly should one unit of red cells be transfused?
emergency = STAT
non urgent = over 90-120 minutes
How should patients be monitored during blood transfusion?
The patient’s baseline obs (including blood pressure, pulse, resp rate and temperature) should be checked at 0, 15 and 30 minutes from the onset of the transfusion.
Observations can then be performed on an hourly basis and again when the transfusion has finished.
Regular observations allow early detection of transfusion reactions
Name the key transfusion reactions
Got a bad unit
G raft vs. Host disease
O verload (TACO)
T hrombocytopaenia
A lloimmunization
B lood pressure instability
A cute haemolytic reaction
D elayed haemolytic reaction
U rticaria / Anaphylaxis
N eutrophilia
I nfection
T ransfusion associated lung injury
Irradiated blood products are required in patients following bone marrow and stem cell transplants for what reason?
to prevent graft versus host disease
(depleted of T lymphocytes)
How is TRALI differentiated from TACO?
hypotension in TRALI vs hypertension in TACO
Which blood product is most likely to cause an iatrogenic septicaemia with a Gram-positive organism?
Platelets - stored at room temperature
The first step in management of any suspected transfusion reaction is what?
stop the transfusion!!!
Fever, abdominal pain, hypotension during a blood transfusion →
acute haemolytic reaction
due to RBC destruction by IgM-type antibodies
Hypotension, dyspnoea, wheezing, angioedema during a blood transfusion →
anaphylaxis
What is the universal donor of FFP?
AB RhD negative blood
What is involved in blood conservation technique?
1.Increase red blood cell mass – e.g. correct iron deficiency
2.Reduce peri-operative blood loss – e.g. op for regional not GA where possible
3.Optimising transfusion practice – allogenic transfusion/ autologous transfusion (cell salvage)
What are the benefits of blood transfusion for a symptomatic anaemic patient?
reduces sx burden e.g. makes patients less tired and SOB
reduces risks of anaemia e.g. cardiovascular risk (worsening LVF or anaemia-induced MI)
What is the difference between a Group and Screen and a crossmatch?
G&S = finding out the blood group
Cross match = assess for reaction of patients serum with the red cells you are going to give them
What is the risk of giving a patient the wrong blood?
causing an acute haemolytic reaction - activated compliment system which causes a systemic inflammatory response
What should you ask in the history for a cancer patient with symptomatic anaemia?
how long have they had symptoms for?
what treatments are they receiving for their cancer and when did they last receive them? (especially things that may cause bone marrow failure)
Any visible blood loss - rectal bleeding, haematuria, bleeding from gums, epistaxis?
What is their diet like? (still can be common things like IDA in cancer patients)
What investigations might you do for a patient presenting with new symptomatic anaemia?
- FBC (incl. MCV)
- reticulocyte count (production issue or destruction issue)
- LFTs - bilirubin for haemolysis
- LDH- burden of haematological disease and cell turnover
- iron, ferritin, transferrin saturation - IDA
- vitamin B12 and folate - megaloblastic anaemia
G&S and crossmatch if they require transfusion
peripheral blood film
bone marrow aspirate / biopsy