blood preservation Flashcards

1
Q

3 areas of RBC biology are crucial for normal erythrocyte survival and function

A
  1. normal chemical composition and structure of rbc membrane
    2.hemoglobin structure and function
    3.rbc metabolism
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2
Q

it represents a semipermiable lipid bilayer supported by meshlike protein cytoskeleton structure

A

rbc membrane

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3
Q

main lipid components of rbc membrane, are arranged in a bilayer structure comprising the framework in which globular proteins transverse and move

A

phospholipid

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4
Q

proteins that extend from the outer surface and span the entire membrane to the inner cytoplasmic side of the rbc

A

integral membrane proteins

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5
Q

second class membrane protein,located and limited to the cytoplasmic surface of the membrane forming RBC cytoskeleton

A

peripheral proteins

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6
Q

biochemical composition of rbc membrane

A

52% protein
40% lipid
8% carbohydrate

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7
Q

the rbc memebrane is relatively impermiable to cations such as___ and ___

A

sodium and potassium

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8
Q

ancillary pathways

A
  1. hexose monophosphate pathway/pentose phosphate pathway
    2.Luebering-rapoport shunt
    3.methemoglobin reductase sunt
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9
Q

product of pentose phosphate pathway

A

NADH and ribose-5-phosphate

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10
Q

removal of abnormal rbc morphology; has hemolytic reaction

A

culling

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11
Q

other names for methemoglobin reductase pathway

A

cytochrome b5 reductase

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12
Q

to maintain the iron in Hgb in ferrous state (Fe2)

A

methemoglobin reductase pathway

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13
Q

provides 2,3 DPG;2,3 BPG

A

Luebering rapoport shunt

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14
Q

BPG and DPG means

A

biphosphoglycerate and diphosphoglycerate

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15
Q

hemoglobin’s primary function

A

gas transport:oxygen delivery to tissues and CO2

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16
Q

one of the most important controls of Hgb affinity for oxygen

A

RBC organic phosphate 2,3 DPG

17
Q

normal shape for oxygen dissociation curve

A

sigmoid’s shape

18
Q

decrease if oxygen binding capacity of hemoglobin with the increase of the concentration of carbon dioxide or decrease in pH

A

bohr effecr

19
Q

decrease of carbon dioxide binding capacity of hemoglobin with the rise in concentration of oxygen

A

haldane effect

20
Q

measure of in vivo rbc survival following transfusion

A

rbc viability

21
Q

approved anticoagulant preservative solutions for whole blood and rbc storage at __-

A

1-6C

22
Q

binds calcium

A

citrate

23
Q

provides energy for red cells

A

dextrose/glucose

24
Q

lowers pH preventing caramilization

A

citric acid

25
Q

increase ATP, maintains adequate 2,3 DPG levels

A

phosphate buffer