Blood Components and Component Therapy Flashcards
Basic concept of “component therapy”
- Allows for more efficient and effective use of products by giving a patient specifically what he needs and minimizing what he doesn’t need.
- Made possible by advent of plastic bags around 1950.
- Single unit may be made into numerous components (see figure below representing typical US method).
Anticoagulant/preservative solutions
- Allows blood to be stored for extended periods without drastic effects on most metabolic and therapeutic qualities
- Red cell storage defined by demonstrating 75% survival of transfused cells at 24 hours after transfusion
- Traditional anticoagulant/preservatives
a. Citrate-phosphate-dextrose (CPD) and citratephosphate-dextrose-dextrose (CP2D)
1) Allows 21 days of RBC/whole blood storage
2) Used before additive solutions
b. Citrate-phosphate-dextrose-adenine (CPDA-1)
1) Very similar to CPD but with 17.3 mg of adenine (no adenine in CPD)
2) Allows 35 days of RBC/Whole Blood storage
- Additive solutions (“Adenine Saline” additives)
a. Increases shelf life of RBCs to 42 days
b. Most common types
1) AS-1 (Adsol®)
2) AS-3 (Nutricel®)
3) AS-5 (Optisol®)
c. Specifics vary, but all add more dextrose and adenine to increase blood shelf life.
d. AS-1 and AS-5 also contain mannitol.
5. Rejuvenation solution (“Rejuvesol”)
a. Restores ATP and 2,3-DPG levels in older RBCs
b. Used from day 3 of storage to day 3 after expiration
c. Contains inosine, phosphate, pyruvate, and adenine
d. Approved for CPD and CPDA-1 red cell units
e. After rejuvenation, RBCs must be washed before infusion and either transfused or frozen within 24
hours.
- Know storage details for various products (Table 1)
Table 1: Storage Details for Various Blood Products
WBCs 24 hours; 20-24 C (no agitation)
PRBCs /
Whole blood
35 days (CPDA-1)
42 days (Additives)
1-6 C
Frozen RBCs 10 years; –65 C
24 hours after thaw
Fresh
Frozen
Plasma
1 year; –18 C OR
7 years, –65 C
24 hours at 1-6 C
Washed after thaw
RBCs
24 hours; 1-6 C
Platelets 5 days; 20-24 C
(gentle agitation)
CRYO 1 year at –18 C
6 hours at 20-24 C
after thaw (4 hours
if pooled)