Blood Components Flashcards
What are the 3 functions of blood?
Transport
Regulation
Protection
What does the blood transport?
- O2 from lungs and CO2 to lungs
- Nutrients from digestive tract to body tissue
- Waste from cells to kidneys
- Hormones from endocrine glands to target organs
What does the blood regulate in the body?
- pH through blood buffers
- Body temperature
- Water content through interactions with ions and proteins
How does the blood protect the body?
- Contains antibodies and WBCs to destroy pathogens.
- Haemostasis prevents excessive blood loss
What are the components of plasma?
Proteins, water, platelets, leukocytes, erythrocytes, others solutes
What are the main components of blood?
Platelets, red blood cells, plasma, white blood cells
List some characteristics of blood
Thicker than water (more viscous) Flows more slowly than water pH 7.35 to 7.45 Temperature 38° C Total adult volume 4 – 6 litres Adult female 4 - 5L Adult male 5 – 6L Infants and children have lower blood volumes
What can haematology testing can tell you about your patient?
Diagnose anemia, infection, hemophilia, blood-clotting disorders, and leukemia
What are the functions of RBC?
- Carry oxygen
- Contains haemaglobin (Hb), an oxygen-carrying protein that provides blood with its red colour
- Increases surface area for rapid entry and exit of O2 by diffusion
What are the functions of WBC?
Defend against disease by pathogens, toxins,
cancer and damaged cells
What are the functions of platelets?
Release chemicals which promote blood clotting
Form a platelet plug in a ‘hole’ of damaged tissue to prevent
blood loss
Aggregate other platelets
Describe the structure of RBC
Flexible structure to move through narrow capillaries. No nucleus or organelles (no cell division)
Describe some characteristics of platelets
Platelets, are small, colorless cell fragments in our blood that form clots and stop or prevent bleeding. They are made in our bone marrow
Describe some characteristics of WBC
There become increased level of WBC in the presence of microorganisms, strenuous exercise and after anaethesia and surgery
Where are WBC located?
Blood vessels
Lymphatic system
Skin, lungs and spleen
When would the rate of RBC production increase?
After excessive bleeding, when availability of O2 is low and inadequate production of RBC