block a quiz #1

Question 1

what are the two main reasons for accidents in the kitchen?
a.) ignorance and carelessness
b.) running and incorrectly operating equipment
c.) dull knives and hot fat
d.) slippery floors and sharp knives

Answer 1

A.) ignorance and carelessness

Question 2

what should you use when handling hot pans?
a.) rubber gloves
b.) wet towels
c.) dry towels
d.) clip on holders

Answer 2

c.) dry towels

Question 3

how do you stop a fire if grease spills on a stove top and is ignited into a small fire?
a.) hit it with the flat of your hand
b.) throw water on it
c.) smother it with a wet towel
d.) smother it with a dry towel

Answer 3

c.) smother with a wet towel

Question 4

what should you do if glassware breaks in the sink full of soapy water?
a.) drain the sink and use paper towel to remove the pieces
b.) carefully remove the pieces using rubber gloves
c.) drain the sink and carefully pick up the pieces with your bare hands
d.) remove visible large pieces before draining the sink

Answer 4

a.) drain the sink and use paper towel to remove the pieces

Question 5

what is the maximum time that an employer can take to report an on the job injury to WorkSafeBC?
a.) 2 days after incident
b.) 3 days after incident
c.) 4 days after incident
d.) 5 days after incident

Answer 5

b.) three days after incident

Question 6

when must a worker report an accident or injury to their supervisor?
a.) within 2 days of the incident
b.) within a week of the incident
c.) within 3 days of the incident
d.) immediately after incident

Answer 6

d.) immediately after the incident

Question 7

what types of fires are fire extinguishers containing wet potassium acetate used to combat?
a.) class K fires
b.) class B fires
c.) class C fires
d.) class D fires

Answer 7

d.) class D fires

Question 8

when are carbon dioxide (CO2) extinguishers used primarily?
a.) class A and D fires
b.) class A and B fires
c.) class B and C fires
d.) class C and D fires

Answer 8

c.) class B and C fires

Question 9

what should you make sure of before starting a power mixer?
a.) mixer is plugged in
b.) bowl is locked into place
c.) all ingredients have been added
d.) scrapers are close by

Answer 9

b.) bowl is locked into place

Question 10

what should you do if a knife falls?
a.) try to catch it by the handle
b.) attempt to slow its fall to the floor by sticking out your foot
c.) bat at it with your hand so it does not fall point first
d.) jump back out of the way

Answer 10

d.) jump back out of the way