block 8 - metabolic control and regulation Flashcards

1
Q

Energy Content (Bomb Calorimeter vs Metabolism)

A

Carb: 4.2 kcal/g → 4 kcal/g (in body)
Fat: 9.4 kcal/g → 9 kcal/g
Protein: 5.65 kcal/g → 4 kcal/g (due to nitrogen loss)

  • first values are from calorimeter, second is when they metabolise in the body

Reason for Difference: Not all energy can be utilised — some is lost in digestion/absorption.
-Bomb calorimeter meausres the heat energy produced.

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2
Q

Basal Metabolic Rate (BMR)

how much energy do humans require

A

Equations:
Men: 66 + (13.7 × weight) + (5 × height) − (6.8 × age)
Women: 655 + (9.6 × weight) + (1.7 × height) − (4.7 × age)
Units: Weight (kg), Height (cm), Age (years)

Accuracy:
Spirometry/expired gas analysis is more precise
Precision more critical for athletes

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3
Q

converting expired gas to energy expenditure

A

-More accurate than estimations like BMR equations.
-Especially useful in athletic populations to fine-tune energy needs.

Key Variables Needed:
VO₂ (oxygen consumption)
VCO₂ (carbon dioxide production)
-Resting Energy Expenditure (REE) can be calculated using VO₂ and VCO₂:
-These values are collected from expired gas samples during rest.

Weir Equation is commonly used:
REE (kcal/day) = [3.941 × VO₂ (L/min) * 1.106 × VCO₂ (L/min)] × 1.44

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4
Q

energy balance

A

Importance:
Relevant to public health (obesity, Type 2 diabetes)
Vital for athletes’ nutrition planning to understand their energy requirements

Need for Balance: Accurate measurements of Energy Intake (EI) and Energy Expenditure (EE)
- calories in vs calories burned (BMR + activity)

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5
Q

ATP & Energy Systems

A

ATP = Adenine + Ribose + 3 Phosphates
- produces 7.3kcal of free energy when broken down

Used in:
Muscle contraction, digestion, nerve conduction, glandular excretion, circulation etc.

Muscle Contraction:
Myosin head attaches to actin, creating a crossbridge -> power stroke releases ADP when head of myosin pivots → ATP binds to myosin head → actin-myosin bond breaks, cross bridge detaches -> ATP broken up and myosin head is now energized again
-ATP is crucial for contraction cycle

ATP Limits:
Stored: body stores 80–100g
Usage: 1.6 kg/hr at rest; up to 0.5 kg/min during exercise
ATP must be resynthesised continuously from ADP to meet body requirements.

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6
Q

Carbohydrate Metabolism

where does energy come from

A

Forms: Mono-, Di-, and Polysaccharides

Storage:
Glucose → Glycogen (glycogenesis)
Glycogen → Glucose (glycogenolysis)
~400g glycogen stored in muscle at rest, 503g in full body
- other 103g comes from- plasma glucose(3g) and liver glycogen(100g)

-storage form~ liver + muscle

Oxidation Formula: Glucose + 6 O₂ → CO₂ + H₂O + ATP (36)
- high oxygen cost

  • carbohydrates broken down into glucose units that are then taken into cells and broken down to release their energy.

Exercise Intensity:
-Higher intensity = faster glycogen usage
-We want glycogen store to be as high as they can be with the correct nutrients to fuel exercise

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7
Q

glycogenesis and glycogenolysis pathways

A

Glycogenesis (Glucose → Glycogen)
1. Glucose → Glucose-6-phosphate (via hexokinase or glucokinase)
2. Glucose-6-phosphate → Glucose-1-phosphate
3. Glucose-1-phosphate + UTP → UDP-glucose
4. UDP-glucose added to glycogen chain by glycogen synthase

Glycogenolysis (Glycogen → Glucose)
1. Glycogen → Glucose-1-phosphate (via glycogen phosphorylase)
2. Glucose-1-phosphate → Glucose-6-phosphate
3. In liver: Glucose-6-phosphate → Glucose (via glucose-6-phosphatase) → released into blood

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8
Q

Glycolysis- CHO oxidation

A
  1. phosphorylation of glucose to glucose-6-phosphate by ATP
    2+3. rearrangement followed by a second ATP phosphorylation
    4+5. the 6 carbon molcule is spilt into two 3-carbon molecules of G3P (first 4 steps producing ATP)
  2. oxidation folllowed by phosphorylation produces two NADH molecules (NAD to NADH + H+ (X2)
  3. removal of high-energy phosphate by two ADP, produces two ATP
    8+9. removal of water gives two PEP molecules
  4. removal of phosphate by 2ADP gives 2 ATP and 2 pyruvate

phosphofructokinase = rate-limiting enzyme
Pyruvate produced → can become Lactate(anaerobic) or go to Krebs
Net Yield: 2 ATP
NADH: Electron carrier to ETC

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9
Q

Lactate & Exercise Intensity

A

Lactate Formation:
Pyruvate + NADH → Lactate + NAD⁺ (no oxygen present)
NAD⁺ recycled to keep glycolysis going
- Lactate builds up in muscle in high intensity exercise (burning sensation)

Exercise Levels:
Light: Low ATP demand, lactate removal = production

Moderate: Lactate diffuses into blood from muscle fibers via MCT transporters, removed easily as lactate levels decrease due to good blood flow

Heavy: lactate concentration is high and constant. Uncomfortable for athlete but tolerable

High intensity: Lactate accumulates rapidly in the blood. Exercise at this level can only be tolerated for a few minutes due to muscle function reducing.

Fate of Lactate:
Recycled via Cori Cycle in liver → converted back to glucose to be utilised again
(we don’t want it in the muscle for too long)
- 80% of lactate formred can be used by the muscle as an energy source

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10
Q

Krebs Cycle (Citric Acid Cycle)

A

Starts with: Acetyl-CoA in mitochondria

Outputs per 2 Acetyl-CoA: 4 CO₂, 16 H⁺

-NADH and FADH₂ generated → go to ETC

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11
Q

Electron Transport Chain (ETC)

A

Location: Inner mitochondrial membrane

-Electrons are not transferred from food molecules directly to O2
-These electrons require special carriers. These carriers are NAD+ and FAD.
- They accept a hydrogen ion and 2 electrons….forms NADH and FADH2

Carriers: NADH, FADH₂ transfer electrons to 02

Final Electron Acceptor: Oxygen → forms water

Process: Oxidative Phosphorylation
90% of ATP made here
Net ATP gain from full glucose oxidation of one carbohydrate molecule: ~36 ATP

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12
Q

Oxidation of 1 glucose molecule (aerobic respiration)

overview of the steps

A
  1. Glycolysis (in cytoplasm)
    Glucose → 2 Pyruvate
    Net gain: 2 ATP, 2 NADH
  2. Link Reaction (pyruvate → mitochondria)
    Pyruvate → Acetyl-CoA
    Produces: 2 NADH, 2 CO₂
  3. Krebs Cycle (in mitochondria)
    Acetyl-CoA → CO₂
    Produces: 2 ATP, 6 NADH, 2 FADH₂, 4 CO₂
  4. Electron Transport Chain (ETC)
    NADH & FADH₂ donate electrons → ATP made via oxidative phosphorylation
    Final electron acceptor: O₂ → forms H₂O
    Produces: ~32 ATP
    💡 Total ATP yield: ~36-38 ATP
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13
Q

ATP energy summary

where it is generated and lost in the different stages

A

glycolysis:
- 4 produced in cytosol
- 2 used up to initiate glycolysis
- net gain of 2

electron transport chain and citric acid cycle:
- 4 from NADH in glycolysis
- 24 from NADH in citric acid cycle
- 4 from FADH2 in citric acid cycle
- 2 by GTP during enzyme reactions

36 net gain to cell from complete catabolism of 1 glucose molecule

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14
Q

Immediate Energy Stores

Phosphocreatine (PCr)/ creatine phosphate/ phosphagen system

A

Phosphocreatine (PCr): A high-energy phosphate compound stored in muscles.

Used immediately to regenerate ATP during short bursts of high-intensity exercise.

Reaction: PCr + ADP + H⁺ → ATP + Creatine.

  • ATP must be re-synthesised if muscle contraction is to be sustained
  • The PCr rephosphorylates the ADP back to ATP.

Enzyme involved: Creatine Kinase.

Duration of use: About 10-15 seconds (e.g., during sprints like the 100m).

ATP: Stored in small amounts in muscles (~80-100g), depleted rapidly during exercise.
Must be resynthesized quickly for continued high-intensity output.

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15
Q

Muscle Fibre Types and Energy

A

Type 1 (Slow-twitch): Primarily uses fat store to utilise energy, aerobic metabolism, best for long-duration activities like marathons, low glycolysis

Type IIa ( moderately fast-twitch): high glycolysis, Pcr and glycogen is the energy store utilised, long anaerobic metabolism

Type IIx (Fast-twitch): Primarily short anaerobic metabolism, uses PCr and glycogen energy stores for quick, explosive movements, high glycolysis

slow twich = energy over long time
fast twitch = energy over short time

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16
Q

Can muscle fibre types change?

A

Studies show fast-to-slow fibre shifts may occur with proper training, but slow-to-fast fibre shifts are not typically supported by evidence.
- reguardless of conflict, several findings imply that with careful manipulation of exercise variables, one may potentially experience fast to slow twitch fiber shift, and vice versa

Genetics also play a role in muscle fibre distribution.

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17
Q

ATP Use in High-Intensity Exercise

A

ATP levels decrease during intense exercise, starting with Type IIx fibres and then Type IIa and Type I fibres.

ATP resynthesis is critical for maintaining power output. After depletion of ATP stores, phosphocreatine (PCr) plays a key role in quick regeneration.

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18
Q

Phosphocreatine and Energy Provision

A

PCr as Energy: Used for rapid ATP resynthesis in short-duration, high-intensity activities.

Stored 4 times more than ATP in muscles.

Duration of PCr use: About 10-15 seconds for sprints (~50m in a 100m sprint).

PCr Depletion: After high-intensity exercise (e.g., sprints), PCr levels deplete.

Recovery: PCr stores are replenished during rest. (needed to be able to sprint to full power again)
- oxidative phosphorylation occuring in rest phases
Replenishment time: Full recovery typically takes 3-4 minutes, with partial recovery (50%) in about 30 seconds.

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19
Q

creatine supplementation

A

Creatine Monohydrate increases muscle PCr content.
* Cr concentrations in the muscle averages 110-120 mmol/kg/dry weight of muscle. Supplementation can increase this to ~130-160 mmol/kg/dry weight of muscle.

typical strategies:
1. Loading phase: 20g/day for 5 days (4 x 5g doses), then 3-5g/day for maintenance.
2. Gradual supplementation: 2-3g/day for 15 days to reach similar muscle Cr content.

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20
Q

effectiveness of creatine supplementation- responders and non-responders

A

Some athletes respond better to creatine supplementation (especially those with lower initial PCr stores).
- Starting with high levels before supplementation, lower chances of responding

Vegans tend to benefit more due to lower baseline creatine levels.

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21
Q

benefits of supplementing creatine

A

Improves repeated sprint performance (e.g., team sports, high-intensity interval training).

Increases PCr resynthesis, enabling faster recovery between intense bouts.

Muscle Mass: Increases fat-free mass and lean body mass.

Training Performance: Enhances performance in exercises like squat jumps, where sustained power output is needed.

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21
Q

Resistance Training and Creatine

A

Creatine enhances performance during resistance training by improving recovery between sets.

This results in higher power output across sets, facilitating muscle adaptations.

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22
Q

creatine summary of performance

A
  1. Increases PCr resynthesis during recovery between bouts of high intensity exercise.
    2) Enhances performance of repeated maximal sprints (6-30s duration) with 20s-5min recovery in-between.
    3) Little evidence to support benefit for single sprint.
    4) Poor evidence to support endurance based performance (My MSc research).
    5) Acute supplementation: may benefit a single event involving repeated high intensity effort (e.g. Team sports etc.).
    6) Chronic supplementation: can enhance performance in training.
23
Q

anaerobic Metabolism and Energy Provision

switching systems

A

anaerobic metabolism becomes more prominent in longer events as phosphocreatine depletes.

switching to lactic acid system:
glucose/glycogen -> pyruvate -> lactate

  • anaerobic glycolysis is maximal at around 5s into high intensity exercise
  • 200-400m (-20s-50s) requires rapid energy transfer that exceeds Pcr supply

In events like middle-distance running (1500m), the athlete will rely on a mix of anaerobic and aerobic energy systems, with PCr used for explosive starts and finishes.
- stores are replenished as the race proceeds

24
different race durations and how the energy is supplied
1-4 seconds: anaerobic, energy supplied by ATP in muscles 4-10s: anaerobic, energy supplied by ATP and CP 10-45s (200-400m race): anaerobic, ATP, CP + muscle glycogen 45s-2mins: anaerobic + lactate, muslce glycogen energy 2-4mins: aerobic + anaerobic, muscle glycogen and lactic acid 4-10mins: aerobic, muscle glycogen and fatty acids
25
energy provisions over different timescales
muscle phosphagens: accessed instantly, burn out time of 3-10seconds muscle glycolysis (anaerobic) - access time 5-10 seconds muscle glycogen; accessed in 2-3mins, burn out time ~90mins (at high intensity) blood glucose: accessed at ~90mins, burn out time ~ 4 mins adipose fat: accessed >120mins, burn out after 95hours (can be utilised sooner, the better trained the athlete is)
26
Creatine kinase
catalyzes the conversion of PCr to ATP.
27
Aerobic vs. Anaerobic Metabolism
Aerobic metabolism takes over as events last longer. anaerobic: used during short bursts of high-intensity exercise, but can’t last long because they rely on limited fuel (like phosphocreatine (PCr) and glycogen). - produces lactic acid, which causes fatigue. aerobic: During longer, lower-intensity activities It uses fat and carbohydrates for fuel and produces a lot of ATP (energy), but the process is slower and requires oxygen.
28
Factors Affecting Energy Systems
Short-term challenges to energy provision (e.g., sprinting, explosive movements, lifting weights): Require rapid ATP production, predominantly from the phosphagen system (PCr and ATP). Adaptations: With repeated efforts, adaptations occur, improving performance in subsequent sprints due to better recovery of PCr stores.
29
Glycogen and Fat as Fuel
Muscle glycogen stores deplete after ~90 mins of moderate exercise. Endurance athletes can better utilise fat, sparing glycogen. Stored fat is the body's most plentiful energy source. Fat oxidation provides more ATP than carbs but requires more oxygen. males: 15-20% average fat elite endurance trained athelte 3-5% females: 25-33% average fat elite endurance trained athelete 7-10%
30
the greater energy yield of fat
typical fat: C16H3202 + 23O2 -> 16CO2 + 16H20 + 129ATP - Fat producing more ATP, same chemicals as glucose but higher quantities - Greater ATP, but at the cost of higher oxygen needed to break fat down
31
Respiratory Exchange Ratio (RER)
RER = VCO₂ / VO₂ R = 1.0 → burning carbs R = 0.7 → burning fats 0.7–1.0 → mixture of both
32
What is a fat?
~90% of fat stored as triglycerides in adipose tissue. Structure: 3 fatty acid chains + glycerol backbone.
33
Fat Storage & Mobilisation
Fatty acids stored in adipose tissue. Mobilisation = breaking triglycerides into glycerol + fatty acids and transport out of adipose tissue Insulin inhibits fat breakdown: High-carb meals & energy gels spike insulin and glucose → reduced fat utilisation.
34
Fat Breakdown Pathways | What happens to glycerol and fatty acids?
-We need to get them into mitochondria to break them down and oxidise. Glycerol → glycolysis → pyruvate → Acetyl-CoA. (glycolic pathway) Fatty acids → beta-oxidation → Acetyl-CoA. All enter the Krebs cycle for ATP production as acetyl-co-A.
35
Beta-Oxidation (in mitochondria)
fatty acids broken down by removing 2 carbons per cycle of beta oxidation - this cycle continues until entire fatty acid breaks down Generates NADH, FADH₂ → Electron Transport Chain → High ATP yield. 1 palmitic acid yields = 129 ATP. - undergoes 7 cycles of beta-oxidation - produces 7 FADH2, 7 NADH and 8 acetyl CoA
36
High-Fat Diet Effects
-Encourages body to oxidise fat more. -Initial glycogen depletion; adaptation takes 4–6 weeks. -Performance adaptation: increased fat usage, but diet is challenging.
37
Energy expenditure by Intensity
25% intensity: moderate walking, fat primary fuel. 65%: moderate-high exercise, fat + glycogen. 85%: glycogen dominant, still some fat use. Elite athletes train to utilise fat even at higher intensities to spare muscle glycogen store.
38
hitting the wall
Occurs when muscle glycogen is depleted. Fat oxidation needs carbs to proceed → "Fat burns in a carbohydrate flame".
39
Athlete Nutrition recommendations
protein: 10-15% total fat: <30% total CHO: 60-70% for endurance athletes >55% for non-endurance athletes in other words: protein: 1.2-1.4g/kg of BW/day for endurance atheltes 1.7g/kg/bw/day for strength athletes fat: ~2g/kg of BW/day CHO: 7-12g/kg/BW/day -carb loading before endurance events to prevent muscle glycogen stores running out. (takes a week) -Tour de France riders burn ~7,000–8,000 kcal/day. -Need carbs + fat during events — glycogen alone is insufficient.
40
What the general population eats and their daily energy requirements
- CHO: 47% - 35% fats - 18% protein According to British Nutrition Foundation for ‘normal’ people aged 19-64: - ~2111 kcal for men -~1613 kcal for women
41
what can happen in performance if we manipulate fat intake | evidence from studies
- high fat/CHO meal 4 hrs prior to cycling for 2 hours -> increased fat oxidation but no performance improvement - evidence sugests that CHO diets are more beneficial to endurance performance than fat diets- similar for short term exposure
42
Training Adaptations and substrate utilisation
Aerobic training(long distance) - Increased capillary density - improved blood flow to muscle - Increased size and number of mitochondria - that are breaking down carbs and fats - better fat & CHO delivery Metabolic responses - Increase capability to oxidise CHO - Increased capability to oxidise lipids -Decreased RER - more fat utilisation
43
44
fat burns ina carbohydrate flame
needs to take place for efficient fat oxidation: - oxaloacetate accepts the acetyl-coA - oxaloacetate formed from pyruvate - so if glycolysis is not functioning (carbs burning) then less oxaloacetate - less means it can't combine with acetyl-coA - so fat burns in a CHO flame -If you're low on carbs, your body doesn’t have enough oxaloacetate. -Without it, fat metabolism slows down. -This is why some carb use is essential, even when trying to burn fat.
45
what is a protein
Definition: Proteins are made of amino acids linked by peptide bonds. -They contain nitrogen and are similar in composition to carbohydrates (CHO) and fats but include nitrogen. Amino Acids: -All amino acids have an acid group (carboxyl group- COOH) and an amino group (NH3) attached to a carbon atom. The R group (side chain) determines the characteristics of the amino acid. Protein Structure: Peptide bonds link amino acids. 2 amino acids = dipeptide 3 amino acids = tripeptide, up to 100 amino acids = polypeptide.
46
essential and non-essential amino acids
Essential Amino Acids: 8 (9 in infants) amino acids cannot be synthesized by the body. Must be obtained through diet. e.g leucine, valine, lysine, threonine, Non-Essential Amino Acids: Can be synthesized by the body. e.g alanine, serine, tyrosine
47
Dietary Sources of Protein
Geographical & Socio-Economic Factors: Developed regions: 60-70% animal protein. Developing regions: 60-80% plant protein (cereals as primary source). Animal vs. Plant Protein: Animal protein provides all essential amino acids, while plant protein may lack one or more essential amino acids but can be combined to form complete protein.
48
Protein Content & Intake
UK Reference Nutrient Intake (RNI): 0.75g/kg body mass (56g/day for men, 45g/day for women aged 19-50). Actually eat: Men: 88g/day, Women: 64g/day. Protein in the Diet: Protein intake varies depending on dietary habits and geography.
49
Free Amino Acid Pool
Definition: Amino acids that are present in the body and not immediately part of a protein. (floating about) Protein Utilization: Some protein consumed passes straight through the body, but the percentage we can utilize is higher for protein than fats and carbs due to nitrogen presence. - can't utilise all of it that we eat
50
Synthesis & Breakdown of Amino Acids
Transamination: Creation of non-essential amino acids by an amino acid binding to keto acids. Deamination: Removal of the amine group from an amino acid to form ammonia. Ammonia is converted to urea, which is excreted via kidneys.
51
Protein and Energy | Deamination leads to energy provision
Energy Provision: Deamination leads to amino acids breaking down into intermediates that enter the Krebs cycle, contributing to energy production. Protein and Macronutrient Interaction: -Ammonia (a byproduct of deamination) is involved in energy metabolism. -Acetyl CoA is an important intermediate for energy production.
52
Role of Protein in the Body Functions
-Growth and repair of tissues (especially muscle). -15% of body mass is made up of proteins. -Structural components (e.g., muscle, skin, hair). -Enzymes and hormones. -Immune system function. -transport, channels and pumps - acid and fluid based balance - antibodies
53
Nitrogen Balance
Definition: protein metabolism measured by examining nitrogen content (nitrogen balance) balance = N2 intake = N2 output Positive Nitrogen Balance: N2 intake > N2 output - More protein intake than loss (muscle growth). Negative Nitrogen Balance: N2 intake < N2 output -More protein loss than intake (e.g., illness or muscle breakdown). Measurement: Most accurate in research conditions (e.g., in a controlled chamber). N2 intake = total protein intake x 0.16 (assumes protein is 16% N2) N2 output = measure all N2 excreted (urine, faeces, sweat, expired gas)
54
Factors affecting the need for protein
1. Exercise Type: More protein is used in resistance and endurance exercises. 2. Energy Balance: If energy intake is low, protein may be used for energy. 3. Gender: Males generally oxidize more protein than females. 4. Training Status: Trained individuals oxidize more leucine and other branched-chain amino acids (BCAAs). 5. Age: Increased protein needs at the start and end of life (children, elderly).
55
Protein Supplements
Purpose: Support muscle growth and tissue repair. Some supplement manufacturers recommend ~120g/day or 2.5g/kg body weight of protein. Protein Balance: The balance between protein intake and protein loss determines muscle synthesis and growth.
56
Protein Balance in the Body
Positive Balance: Leads to increased protein synthesis. Promotes muscle hypertrophy (muscle growth). Negative Balance: Leads to muscle breakdown or lack of muscle growth. guidelines: endurance athletes: ~1.2-1.4g/kg strength athletes ~ 1.4-1.7g/kg no scientific evidence to suggest athletes need to consume as much as 2.5g/kg