block 3 -enzymes Flashcards

1
Q

ligand binding

A

Ligand binding (coming together of 2 molecules) is involved in almost all biochemical processes
e.g. structural components; enzymes; receptors/signalling; antibodies/immunity
→ protein:protein interactions; protein:ligand interactions; protein:DNA interactions; etc
-when the ligand conc increases the con of the protein ligand complex increases(hyperbolic relationship)
-equilibrium process and reversible

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2
Q

how is Kd calculated?

A

-Equilibrium Constant (KD): This value is key to understanding how strongly the ligand and protein bind together. It’s a ratio that compares the concentrations of the components at equilibrium.

KD = equilibrium dissociation constant = [P][L] / [PL]

[P] = concentration of the unbound protein.

[L] = concentration of the unbound ligand.

[PL] = concentration of the protein-ligand complex.

KD is essentially a measure of how much the system favors the dissociated state (P + L) versus the bound state (PL).

If KD < 1: The complex (PL) is favored, meaning the binding is strong, and the reaction is more likely to move towards forming the complex.

If KD > 1: The unbound proteins and ligands (P + L) are favored, meaning the binding is weaker, and the reaction will lean towards the reagents rather than forming the complex.
-when the conc of ligand= the kd = 50% binding

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3
Q

Gibbs free energy

A

The free energy (ΔG) represents the amount of energy available for doing work in a system.

A negative ΔG means the process is favorable and spontaneous (the reaction tends to move towards the formation of the complex).

A positive ΔG means the process is unfavorable and non-spontaneous (the reaction tends to move away from the formation of the complex).

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4
Q

equation to work out free energy

A

ΔG0 = -RT ln(KD):

ΔG0 is the change in free energy for the reaction to form the complex.

R is the gas constant (8.314 J/mol·K).

T is the temperature in Kelvin.

KD is the equilibrium dissociation constant, which helps determine how favorably the protein and ligand bind.

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5
Q

why is kd important to understand?

A

Measures Binding Affinity: KD quantifies how tightly a ligand (e.g., drug) binds to its protein target. Lower KD means stronger binding and higher affinity.

Drug Dosage Calculation: A lower KD value means a drug requires less quantity to achieve its effect (e.g., blocking 50% of binding sites).

Example: Drug A (KD = 1 mM) needs 4g to block 50% of binding sites, while Drug B (KD = 1 nM) needs only 4μg.

Biological Relevance: KD reflects the biological function:

Weak binding (higher KD) is useful for transient interactions, like leukocyte rolling in blood vessels (KD = 10⁻³ M).

Tight binding (lower KD) is crucial for stable interactions, such as antibodies binding to pathogens (KD = 10⁻¹⁰ M).

Predicts Drug Potency: Drugs with lower KD (tighter binding) require less drug to block 90% of binding sites, making them more potent.

Clinical Application: Helps in designing drugs with appropriate affinity for targets to achieve effective therapy with minimal dosage.

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6
Q

how do we measure kd?

A

-normally in a system you don’t now the conc of free proteins(P) but you know the total (PL)
-if you measure the fraction of protein bound you can determine the KD
-normally (L) is in large excess over (P) so we assume the total conc of the ligand is the same as free L conc

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7
Q

how do we work out the fraction of proteins bound?

A

(PL)/(p)total= (L)/kd+(L)
[PL]: concentration of the protein-ligand complex (bound protein)

[P]_{TOTAL}: total concentration of the protein, which is the sum of free protein and bound protein ([P] + [PL])

KD: the dissociation constant (a measure of binding affinity)

This equation essentially shows how the fraction of bound protein depends on the concentration of ligand (L) relative to the dissociation constant (KD).

when L = KD fraction of protein bound is 0.5 (50%)
when L = 10  KD ~0.9 (90%)
when L = 100  KD ~0.99 (99%)
when L = 0.1  KD 0.1 (10

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8
Q

methods to measure kd

A

-equilibrium methods= measure individual components [L], [P] and [PL]; or the fraction of protein bound at equilibrium e.g. Equilibrium dialysis, Analytical Ultracentrifugation, Isothermal titration calorimetry (ITC), Spectrophotometric titrations
-kinetic methods= measure reaction rates to determine association (kon) and
dissociation rate constants (koff) e.g.
- Rapid mixing techniques e.g. Stopped-flow fluorescence
- Surface plasmon resonance

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9
Q

isothermal titration calorimetry (ITC)

A

ITC = Isothermal Titration Calorimetry.

Measures heat change when a ligand binds to a protein.

Exothermic binding → releases heat.

Endothermic binding → absorbs heat.

Two identical cells:

Reference Cell = buffer only.

Sample Cell = buffer + protein.

The system keeps temperature constant (ΔT₁ = 0), and measures tiny heat changes needed to do that

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10
Q

How does isothermic titration calorimetry work?(ITC)

A

Add ligand step-by-step to protein.

Measure heat released or absorbed after each addition.

Plot the heat signal vs ligand concentration → fit the curve → extract:

KD (affinity)

ΔH (enthalpy change)

ΔG (free energy change)

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11
Q

Limitations of equilibrium methods

A

-Works well for weak to moderate binding (KD ~ mM to nM).=

when kd is very small (Very tight binding )(KD < nM):=
Hard to detect small changes accurately.so we use
Kinetic methods .

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12
Q

kinetics methods

A

measure reaction rates to determine association (kon) and
dissociation rate constants (koff) e.g.
- Rapid mixing techniques e.g. Stopped-flow fluorescence
- Surface plasmon resonance

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13
Q

kinetic methods equations

A

Protein + Ligand ⇌ Protein-Ligand Complex (PL)

Association rate = konx [P] x[L]

Dissociation rate = koff x[PL]

At equilibrium(rate of association is equal to the rate of dissociation)= KD = [P] × [L] / [PL] =KD = koff / kon

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14
Q

surface plasmon resonance

A

Measures changes in refractive index based on mass on a chip.

Sensor chip with immobilised protein, ligand flows over it.

When binding occurs → refractive index changes.

Measures kon and koff to determine KD:

KD = koff / kon

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15
Q

enzyme kinetics

A

Reaction:
E + S ⇌ ES → E + P
E= enzyme
S=substrate
ES= enzyme substrate complex
p= PRODUCET

Rate constants:

k1 = binding of enzyme and substrate

k-1 = dissociation of ES back to E + S

k2 = formation of product

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16
Q

Michaelis-Menten experiemnet

A

What are we trying to do?
We want to understand how the speed of an enzyme reaction (the rate) depends on how much substrate is present.

How is the experiment done?

You take a fixed amount of enzyme (E) — keep it the same for all tests.

You add different amounts of substrate (S) each time — starting from low amounts and increasing until you hit a plate and there is no more increase rate in reaction (zero order )

You measure how fast the reaction happens right at the beginning (the initial rate, v).

You plot a graph:

x-axis = substrate concentration [S]

y-axis = reaction rate v

What does the graph look like?

At low substrate: the rate increases quickly as you add more substrate.as enyzme con is in excess

At high substrate: the enzyme gets “full” (saturated), so even if you add more substrate, the rate levels off and stops increasing.

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17
Q

michaelis-menten equation

A

v = (Vmax × [S]) / (KM + [S])
Where:

v = rate of reaction

[S] = substrate concentration

Vmax = maximum reaction rate

KM = Michaelis constant(a measure of how good the enzyme is at binding S)=
E + S ⇌ ES → E + P
k1 = rate of E and S coming together

k-1 = rate of ES falling apart back into E and S

k2 = rate of ES becoming E + P (making product)
KM = (k-1 + k2) / k1
(It’s how easily the enzyme lets go of substrate compared to how easily it grabs it.)

k2 is often called kcat (“turnover number” — how fast one enzyme molecule makes product.)

18
Q

km= Michaelis-Menten constant

A

When [S] = KM, the speed of the reaction is half of Vmax:
then: v= (vmax)/2

➔ KM tells you how much substrate you need to get the enzyme working at half its full speed.

If [S]&raquo_space; KM, then:
v= vmax
➔ Meaning: when there’s lots of substrate, the enzyme works at full speed

19
Q

important Assumptions for mechalis-menten

A

Steady-state assumption:
The amount of ES (enzyme + substrate complex) stays constant during the reaction (making and breaking ES happen at the same rate).

[S]0&raquo_space; [E]0:
There is way more substrate than enzyme at the start.

Measure early:
Measure the reaction before too much product (P) is made.
➔ So the back-reaction (P going back to S) can be ignored.

20
Q

Three Criteria for an Efficient Enzyme

A

1.Vmax should be large
➔ You want the enzyme to work as fast as possible.
➔ Vmax = [Total enzyme] × kcat

So if kcat is large (enzyme quickly turns substrate into product), Vmax will also be large.

2.KM should be small
➔ You want the enzyme to bind substrate strongly (needs less substrate to work well).
➔ Small KM = enzyme binds substrate easily.

  1. k2&raquo_space; k-1
    ➔ Once the enzyme grabs the substrate, you want it to quickly make product, not just let go of the substrate.
    ➔ So you want k2 (forward reaction rate) to be much bigger than k-1 (unbinding rate).
    But there’s a catch:

If you want k2 big (fast), and KM small (tight binding), there’s a compromise because k2 appears in KM (it affects both speed and binding).

You can’t have k2 both huge and tiny at the same time

21
Q

how to measure catalytic efficiency

A

kcat/KM is a way to measure catalytic efficiency.
If it’s very high, the enzyme is nearly perfect (like acetylcholinesterase)

22
Q

how does enzymes speed up the rate of a reaction?

A

hey help both physically and chemically:

Physical factors (Binding Help):

Hold the substrate in the right shape (stabilize transition state → not just the substrate).

Bring reacting groups close together.

Help line up the chemical groups perfectly (using charges, hydrophobic patches, etc.)

Chemical factors (Catalysis Help):

Provide chemical groups (like acids, bases) to assist breaking/making bonds.

Form temporary covalent bonds to split hard reactions into easier steps.

Stabilize extra charges that form during reaction.

Use metal ions (like Zn²⁺) to help reactions (metals can stabilize negative charges).

Use coenzymes (like vitamins) to carry chemical groups.

23
Q

whats the difference betweeen thermodynamics and kinetics

A

theremodynamic= tells us if a reaction is energetically feasible
-kinetics= tells us about the reaction rate

24
Q

the transition state theory in simpe terms

A

Imagine the reaction as a journey: you have to go over a hill (the transition state) to reach the other side (products).

The transition state is the highest energy point — the “top of the hill.”

Important facts:

The transition state is very unstable and exists only for about 10⁻¹³ seconds.

Transition state theory says that reactants and the transition state are in a kind of temporary equilibrium.

25
how do enzymes lower the activation energy
-they stabilize the transition state which reduces the activation energy -does not impart gibbs free energy
26
transition state analogues
I-f the enzyme loves the transition state so much, then if you make a molecule that looks like the transition state, it will bind extremely tightly to the enzyme. These are called transition-state analogues — fake molecules that block the enzyme because the enzyme can't tell the difference. therefore make good inhibitors Example: Adenylate kinase is an enzyme that transfers phosphate between ATP and AMP. Scientists designed a molecule called AP5A, which mimics the transition state. This fake molecule binds to the enzyme way tighter than the real substrates do.
27
serine proteases
- Enzymes that catalyse the cleavage of peptide bonds (i.e. like those found in proteins), between the carbonyl (C=O) and amide groups (N-H) -nvolved in numerous biological process e.g. digestion,insulin production -activity tightly regulated to avoid self destruction as we are made of proteins
28
ways serine proteases are regulated?
1. Zymogens: Enzymes are typically synthesised as zymogens (inactive form), e.g. trypsinogen → trypsin 2. Cofactors: Many enzymes are only active when bound to non-protein helper molecules known as cofactors, eg. Metal ions, NAP+, FAD, etc… (vitamins). 3. Compartmentalisation: Storing enzymes in specific cellular compartments can keep them from doing damage or provide the right conditions for activity; 4. Feedback inhibition: Key metabolic enzymes are often inhibited by the end product of the pathway they control; 5. Transcriptional up/downregulation: genes encoding enzymes are switched on/off in the nucleus and their transcription regulates their mRNA levels; 6. Isozymes: tissue-specific isoforms; 7. Regulatory molecules: Enzyme activity may be turned "up" or "down" by activator and inhibitor molecules that bind specifically to the enzyme
29
what are the 4 key features in a serine proteases active site?
1. Catalytic triad - catalysis (by changing the reaction pathway and lowering the activation energy)= made up of 3 molecules. Asp102,His57,Ser195 2. Oxyanion hole - stabilizing transition state → peptide bonds are planer, but transition state IS tetrahedral 3. Substrate binding site - binding to substrate B-sheet interactions (backbone interactions - non-specific).= orientiates the substrate into the the active site 4. Specificity pocket - specificity pocket (S1 pocket).= Certain serine proteases only recognise certain serine substrates e.g. trypsin cleaves after basic residues (Lys and Arg= serine proteases only recognise specific substrates
30
specificity pockets of serine protease
-Trypsin= specific for: Lys, Arg -chymotrysin=Phe, Tyr, Trp -Elatase=Ala+ other small uncharged groups
31
mechanism of chymotrypsin
-deduced by many different techniques -please look at slides when going over theses cards
32
How do we determine which residues are in the active site?
- Irreversible Inhibitors - modify residues at active site e. g• -Diisopropylphosphofluoridate (DIPF) reacts with reactive serine residues -reat the protein with DIPF, digest the protein with proteases, and sequence the resulting peptides to work out which residue was modified. → Find that Ser195 was modified, showing that it is the reactive residue in the active site -it is a good nucleophile i.e. it donates an electron pair to an electrophile (DIPF) * Ser195 reacts to form a covalent structure
33
His57 modification
Tosyl-L-phenylalaninechloromethylketone (TPCK) reacts specifically with His57 (Phenyl group acts as affinity label. Specific for chymotrypsin over trypsin) -PCK inhibits chymotrypsin (rather than trypsin) specifically because of the aromatic group, which sits in the specificity pocket
34
structure of Chymotrpsin
-Globular single domain protein. Originally expressed as a 245-residue zymogen protein - chymotrypsinogen Dipetides 14-15 and 147-148 are 'clipped out', transforming the protein into active chymotrypsin NOTE: the 3 chains that are covalently linked by disulphide bridges (through cysteine residues) -(New N-terminal residue → Stabilises the oxyanion hole)
35
structure of chymotrpsin 2
-The catalytic triad (Ser195, His57 and Asp102) is located in the cleft of chymotrypsin, near the specificity pocket. Cleavage of the zymogen, leads to a conformational change of the protein, ordering the specificity pocket and oxyanion hole → activation occurs in the gut, and is tightly controlled (don't want to release enzyme where it can do damage!)
36
why is ser195 so reactive?
Because His57 acts as a base (proton acceptor) drawing the proton from Ser195 away, leaving a highly reactive O- group.
37
stopped flow expereiement and burst kinetics in chymotypsin
A stopped-flow experiment is a fast technique that lets you watch reactions happening very quickly, in milliseconds (1 ms = 1/1000 second). You mix enzyme and substrate very fast and immediately measure how fast the reaction happens. In chymotrypsin (a protease enzyme): At the start, you see a "burst" of product being made very quickly (initial phase). After the burst, the reaction slows down and reaches a steady speed. 👉 This behavior cannot be explained by simple Michaelis-Menten kinetics. 👉 It shows there is an extra step happening inside the enzyme. 2. What's Going On Inside Chymotrypsin? Reaction steps: Fast Step (Pre-steady-state / "Burst") Chymotrypsin quickly releases the first product (a yellow-colored molecule = a chromophore you can see at 410 nm light, A₄₁₀). Slow Step (Steady-state) After that, the enzyme is temporarily stuck because it has another piece (the second product) still attached to it. The enzyme needs water to come in and release this second product (which is slower).
38
chymotrypsin mechanisms
Chymotrypsin uses a special catalytic triad: Ser195 (serine) — does the actual chemistry. His57 (histidine) — acts like a helper, grabbing and passing protons (H⁺). Asp102 (aspartate) — stabilizes the histidine. The reaction goes through: Substrate binds → Ser195 attacks substrate → First tetrahedral transition state forms. First product leaves → Enzyme still holds the second half of the substrate (acyl-enzyme intermediate). Water comes → Attacks the acyl-enzyme → Second tetrahedral transition state forms. Second product leaves → Enzyme is free again.
39
Site-Directed Mutagenesis (Changing the Enzyme on Purpose)
Scientists can mutate (change) the DNA so that the enzyme loses key amino acids like Ser195, His57, or Asp102. Then they measure how much worse the enzyme works. For example: Change serine (Ser195) to alanine — remove the important OH group. The result? ➔ Massive loss of activity (10⁷ to 10¹⁰ times slower!). But interestingly: Even a "broken" enzyme (with the key amino acid missing) is still about 1000x faster than if there were no enzyme at all! Why? ➔ The enzyme can still help stabilize the transition state, even without full chemistry!
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