Block 2.2 Control of Microbial Growth Flashcards
Infectious Microorganism
Microorganisms capable of causing disease (pathogens)
Contaminant
Microbes present @ a given time that are Undesirable or Unwanted
Nosocomial (Hospital Aquired) Infection
Infections that develop during a hospital stay
Levels of Control of Contamination
- Normal Household Conditions
- General Medical Conditions
- Strict Transmission Control conditions
Limit of infections in & Transmission By Health-Care Workers
- Standard Precautions-assume patients are infectious
- Biosafety Levels- BSL 1,2,3, &4
- Special security, storage, & transport of “Select Agents”
- Sterilization & Disinfecting equipment & skin
- Use vaccines & antibiotics to augment body defenses
Sterile
Free of ALL living microorganisms and spores
Sterilization
Using physical procedures or chemical agents to destroy all microbial forms
Disinfect/Decontaminate
Use of physical/chemical agents to destroy or inhibit MOST infectious organisms
Antisepsis
- Using chemical agents on the skin/living tissues to eliminate or inhibit microorganisms (not necessarily spores)
- Done by applying antiseptic (safe for skin)
8 Factors Affecting Effectiveness of Sterilization (No Direct Questions)
- Microbial Population Composition
-Resistance to Killing: Endospores > Mycobacterium >
Protozoan Cysts - Microbial Death- not killed instantly
- Population Size- larger quantity = longer exposure time
- Concentration/Intensity of Antimicrobial- 70% in some
- Duration of Exposure
- Temperature & pH
- Presence of Protective/Neutralizing Matter- organic matter can protect bacteria
- Type of material being treated (glass, plastic, liquid, etc)
Modes of Action of Microbial Control Methods (No Direct Questions)
- Damage to cell wall
- Disrupt Cytoplasmic Membrane
- Inhibit Synthesis of Proteins & Nucleic Acid
- Alter Function of proteins & nucleic acids
Methods of Physical Control of Microorganisms
- Cold Temperature
- Heat
- Radiation
- Filtrations
Types of Cold Temperature control of Microorganisms
- Refrigeration- SLOWS metabolism of microbes. NO KILL
2. Freezing- (-70*C)- STOPS Metabolism. NO KILL
What is Refrigeration used for?
Prolonging storage & shellfire of food, vaccines, blood, & medications
What is Freezing used for?
Long-term storage of microbes & serum