Blind Tasting Format Flashcards by Sebastian Schaan | Brainscape

Q

Visual Part One

A

Clear?

Gas?

Sediment?

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Q

Viusal Part Two

A

Color?

Concentration?

Secondary Colors?

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Q

Visual Part Three

A

Rim Color?

Rim Variation?

Staining / Tearing?

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Q

Nose Part One

A

Clean / Faulty

Intensity of Aromas?

Youthful, Developing, Vinous?

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Q

Nose Part Two

A

First Impressions?

Types of Fruit?

The Condition of Fruit?

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Q

Nose Part Three

A

Organic Earth?

Mineral / Inorganic Earth?

Non-Fruit Aromas

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Q

Nose Part Four

A

Wood Aromas?

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Q

Palate Part One

A

Body Weight?

The texture of the Wine?

Tannin, Acid, Alcohol?

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Q

Palate Part Two

A

The sweetness of Wine?

Types of Fruit?

The condition of the Fruit?

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Q

Palate Part Three

A

Organic Earth?

Mineral / Inorganic Earth?

Non-Fruit?

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Q

Palate Part Four

A

Balance of Wine

Length / Finish

Complexity

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Q

Nose Part Four

A

Complexity of Wine

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Q

Initial Conclusion

A

Possible Grape Varieties… including Countries of Origin

Old World or New World

Climate

Age Range

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Q

Final Conclusion

A

Grape Variety / Blend

Country of Origin

Region & Appellation

Quality Level

Vintage

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Q

Types of fruit for whites

A

Citrus Fruits

Apples / Pears

Stone Fruits / Pitted Fruits

Tropical Fruits

Melon

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Q

Types of Fruits for Red Wines

A

Red Fruits

Blue Fruits

Black Fruits

Q

Condition of Fruit

A

Ripe

Fresh

Tart

Baked

Stewed

Dried

Desiccated

Bruised

Jammy

Q

Organic Earth

A

Forest Floor

Compost

Mushroom

Potting Soil

Q

Mineral Examples

A

Mineral

Wet Stone

Limestone

Chalk

Slate

Flint

Q

Wood Consideration

A

New Vs. Old

Large VS. Small

French VS. American

Q

Example of Non-Fruit

A

Flowers

Vegetal Aromas

Herbal Aromas

Spices

Animal

Barn

Petrol

Fermentation

Q

Colors for White Wines

A

Water White

Straw

Yellow

Gold

Q

Colors for Red Wines

A

Orange

Garnet

Ruby

Blue / Violet

Purple

Brown