Blending & Blend Assessment Flashcards

1
Q

What is blending/mixing?

A

Process whereby component constituents are well distributed & in close contact with one another

Ideal: Homogenous mixture but not realistic

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2
Q

Will mixed powders still exhibit some variation in the composition of samples?

A

Yes, but low standard deviation, lower than mixes that have not been mixed to the random state

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3
Q

What are the mechanisms of mixing?

A

1) Convective mixing
- Moving a group of adjacent particles from one location to another

2) Shear mixing
- Slip planes are formed & shear mixing occurs at the interfaces

3) Diffusive mixing
- Body of powder is lifted beyond angle of repose & the particles avalanche, tumbling over each other
* Involves indv particles*

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4
Q

Why does segregation (demixing) happen?

A

Differences in: particle size
particle shape
particle density

  • Occurs during powder transfer
  • Tendency to segregate increases when there is larger diff in form/size/density
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5
Q

What are the mechanisms of segregation?

A

1) Percolation Segregation
- Powder bed subjected to movement/vibration -> Finer/denser powder particles will percolate through large particles to the bottom

2) Elutriation Segregation
- An air steam rushing through the powder bed will sift out the finer/lighter powder particles (eg. empty tube filled with powder)

3) Projection Segregation
- When powder bed is projected into the air, the heavier particles will be projected further due to inertial forces

4) Feed/Heap Segregation
- Heavier/larger particles will roll further down a heap of powder

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6
Q

Ordered mixing:

  • What is it?
  • Why segregation may occur?
  • Use
A

What: Fine particles are mixed with coarser particles, the fines may coat the carrier and form a stable blend that will not segregate

Why segregation may occur:

  • Ordered unit segregation: Due to size diff, larger carrier particles have more of the adsorbed component
  • Displacement segregation: Addition of another component (ie. MgSt) may compete for the adsorbed component
  • Saturation segregation: Limited active sites on carrier particles for adsorption. Additional fines will be prone to segregation by percolation

Useful in: Dry powder inhalation

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7
Q

What is geometric mixing?

A

To thoroughly mix a small amount of ingredient with a larger entity

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8
Q

What blending equipments are used for small scale?

A

1) V-Cone
- Shaped bin blender
- Efficient (up to ~200kg)
- Cumbersome to turn around when goes to ~500-1000kg, very cumbersome for large scale

2) Y-Cone (Similar to V, with avalanche idea)
- Shaped bin blender

3) Double Cone
4) Drum & Post Hoist

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9
Q

What blending equipments are used for large scale?

A

1) IBC + Pedestal Type

2) IBC + Post Hoist Type

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10
Q

Examples of Industrial Mixers

A
  • Higher shear mixers

- Paddle/screw/agitator mixers

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11
Q

Examples of Laboratory Mixers

A

1) Drum/Barrel Hoop Blender
- Efficient & flexible mixing chamber change

2) Turbula Mixer
- Best for free-flowing powders
- 3D movement leads to very efficient mixing
- H/w cumbersome for large scale (>50kg)

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12
Q

What is the mixing process like?

A

1) Expansion of bed of solids
2) Application of 3D shear forces to the powder bed
3) Allow sufficient time to achieve random mix
4) Maintain random state

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13
Q

Factors affecting Mixing

A

1) % of actives
- More difficult as % decreases (esp. < 1%)

2) Particle size
- More difficult as size decreases
- Though mixing potential improves, small sizes tend to agglomerate

3) Particle size distribution
- More difficult to mix densely packed particles
- Narrow size distribution flow & mix better but prone to segregation post-mix

4) Particle shape
- Optimal: Spherical
- Round easier to mix, but also tend to agglomerate
- Fibrous can interlock

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14
Q

What to test for blend homogenicity?

A
  • Optimal mixing time
  • Sample size ( = to unit dose that you are gg to make)
  • No. of samples (ensure representation)
  • Sampling devices
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15
Q

Suitable sampling devices

A

1) Scoop (to avoid)
2) Conventional thief keys (can be inaccurate)
3) Core samplers**
- Most efficient, go in powder once can take ~3-5 samples
- Improve accuracy

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16
Q

What are the process variables in blending?

A

1) Loading method
- Should always be consistent
- ie. Layering reduces the no. of blend revolutions

2) End point determination
- Preferably: Determined by no. of revolutions

3) Scale up
- Normally 1:10

4) Material characteristics
- Excipients & base materials should be within reasonable specifications
- Hydroscopic actives/agents can absorb moisture from excipients, may cause drastic changes to blend characteristics during storage

17
Q

Which fill method is preferred?

A

Top-bottom mixing

- Very good & typically takes place in 10-20 revolutions

18
Q

What is the optimal fill level for mixing?

A

60% (55-70%)

- % fill affects the blend end point

19
Q

What can be done to help with powder flow issues (no flow/segregation)?

A

1) External vibration
- Can interfere with weight sensors but don’t interfere with product

2) Internal vibration

20
Q

Issues to consider with internal/external vibration?

A
  • compaction
  • segregation
  • noise
  • IBC damage
  • weighing systems
  • dosing capability
  • product residues
21
Q

Key factors for bin: blend

A

Blend critical parameters:

  • no. of revolutions
  • % fill
  • loading method
  • sampling methods
  • formulation

Simple scale-up process

Contained process

22
Q

Benefits of NIR analysis

A
  • no operator contact (safety)
  • no sampling errors (no thief)
  • real-time information
  • multi-ingredient uniformity
  • process understanding
  • process-fingerprinting for scale-up
  • right first time
  • fast release of the blend-reduced cycle times
23
Q

Use of NIR analysis

A

Endpoint control in blending

24
Q

How can NIR analysis be used for Qualitative & Quantitative assessment?

A

Qualitative: (on first look principle..) when the spectrum is stable, no more change

Quantitative: When standard deviation against time approaches min value