Blake_Biochem_15_Lipids Flashcards
Define: Fatty Acids and Lipids
Fatty acids are hydrophobic hydrocarbon chains; are key components of lipids
Lipids are amphipathic molecules
Phospholipid (4 components)
- Fatty acid
- Backbone (glycerol or sphingosine)
- Phosphate
- Alcohol
Glycerol
3 carbon alcohol
Sphingosine
3 carbon alchohol with an amino group and two hydroxyl groups
fuel molecules are stored as:
TAGs - triacylglycerols
C18 fatty acid no double bond:
octadecanoic acid
C12 fatty acid with ONE double bond:
dodecenoic acid
C18 fatty acid with two double bonds
octadecadienoic acid
C12 fatty acid with three double bonds
dodecatrienoic acid
Fatty acids usually contain an _____ number of C atoms, typically between __ and __
even, 14, 24
Which C number is most common in biological systems?
Which conformation (cis or trans) is more common in biological systems?
16 and 18
cis
What determines the properties of fatty acids?
length of chain and degree of saturation
Which attributes of fatty acids will RAISE melting points?
More Branching
Longer Length
Saturation
Which attributes of fatty acids will LOWER melting points?
Less branching
Shorter Length
De-saturation
What are the names and C-numbers of the non-essential fatty acids?
why are they non-essential?
Palimate, 16; Stearate, 18
because the body produces them naturally