Blades & Boards

Question 1

Apps

Answer 1

(4)

• Wings
• Tacos
• Bacon
• Chowder

Question 2

Salads

Answer 2

(3)

• OG Chopped
• Wedge
• Caesar

Question 3

Raw Bar

Answer 3

Oyster hf/dz: $18/36 | Cocktail, Ginger Yuzo Granita

Shrimp 2: $16 | Cocktail, Cognac Mustard

1/2 Maine Lobster: $28 | Saffron Aioli

Crabcake: $24 | Grainy Mustard, Pea Shoots, Matchstick Potatoes

Towers: $90/$129 | Lobster, Oysters, Clams, Mussels, Shrimp, Civiche

Question 4

Shared Entrees from Main

Answer 4

(3)

• Daily Catch
• Salmon
• Prime Rib

Question 5

Maine Lobster

Answer 5

(2) | Market

•Grilled or Streamed •Drawn Butter

Question 6

Green Circle Chicken

Answer 6

(2) | $29

“Giannone”

•Chicken Au Jus •2 Sides

Question 7

10oz Filet

Answer 7

(5) | $54

Choice of Steak Sauce

Béarnaise: Hollandaise with wine, vinegar, herbs, and spices

Bordelais: Espagnole with shallot, herbs, red wine

Au Poivre: Creamy Brown peppercorn sauce

Steak Sauce: Ketchup, fish sauce, tamari soy, vinegar, brown sugar, dry mustard, garlic, shallot, porcini, lemon

•2 Sides

Question 8

14oz Strip

Answer 8

(2) | $52

“Vincotto” “Savinors”

•Broccolini •Balsamic Cippolini