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BJCP Study > BJCP Styles: Vital Statistics (Beer Only) > Flashcards

BJCP Styles: Vital Statistics (Beer Only) Flashcards

1
Q

1A: Lite American Lager, stats?

A

OG: 1.028 - 1.040 FG: 0.998 - 1.008 IBU: 8 - 12 SRM: 2.0 - 3.0 ABV: 2.8 - 4.2

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2
Q

1B: Standard American Lager, stats?

A

OG: 1.040 - 1.050 FG: 1.004 - 1.010 IBU: 8 - 15 SRM: 2.0 - 4.0 ABV: 4.2 - 5.3

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3
Q

1C: Premium American Lager, stats?

A

OG: 1.046 - 1.056 FG: 1.008 - 1.012 IBU: 15 - 25 SRM: 2.0 - 6.0 ABV: 4.6 - 6.0

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4
Q

1D: Munich Helles, stats?

A

OG: 1.045 - 1.051 FG: 1.008 - 1.012 IBU: 16 - 22 SRM: 3.0 - 5.0 ABV: 4.7 - 5.4

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5
Q

1E: Dortmunder Export, stats?

A

OG: 1.048 - 1.056 FG: 1.010 - 1.015 IBU: 23 - 30 SRM: 4.0 - 6.0 ABV: 4.8 - 6.0

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6
Q

2A: German Pilsner (Pils), stats?

A

OG: 1.044 - 1.050 FG: 1.008 - 1.013 IBU: 25 - 45 SRM: 2.0 - 5.0 ABV: 4.4 - 5.2

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7
Q

2B: Bohemian Pilsener, stats?

A

OG: 1.044 - 1.056 FG: 1.013 - 1.017 IBU: 35 - 45 SRM: 3.5 - 6.0 ABV: 4.2 - 5.4

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8
Q

2C: Classic American Pilsner, stats?

A

OG: 1.044 - 1.060 FG: 1.010 - 1.015 IBU: 25 - 40 SRM: 3.0 - 6.0 ABV: 4.5 - 6.0

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9
Q

3A: Vienna Lager, stats?

A

OG: 1.046 - 1.052 FG: 1.010 - 1.014 IBU: 18 - 30 SRM: 10.0 - 16.0 ABV: 4.5 - 5.5

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10
Q

3B: Oktoberfest/Märzen, stats?

A

OG: 1.050 - 1.057 FG: 1.012 - 1.016 IBU: 20 - 28 SRM: 7.0 - 14.0 ABV: 4.8 - 5.7

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11
Q

4A: Dark American Lager, stats?

A

OG: 1.044 - 1.056 FG: 1.008 - 1.012 IBU: 8 - 20 SRM: 14.0 - 22.0 ABV: 4.2 - 6.0

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12
Q

4B: Munich Dunkel, stats?

A

OG: 1.048 - 1.056 FG: 1.010 - 1.016 IBU: 18 - 28 SRM: 14.0 - 28.0 ABV: 4.5 - 5.6

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13
Q

4C: Schwarzbier (Black Beer), stats?

A

OG: 1.046 - 1.052 FG: 1.010 - 1.016 IBU: 22 - 32 SRM: 17.0 - 30.0 ABV: 4.4 - 5.4

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14
Q

5A: Maibock/Helles Bock, stats?

A

OG: 1.064 - 1.072 FG: 1.011 - 1.018 IBU: 23 - 35 SRM: 6.0 - 11.0 ABV: 6.3 - 7.4

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15
Q

5B: Traditional Bock, stats?

A

OG: 1.064 - 1.072 FG: 1.013 - 1.019 IBU: 20 - 27 SRM: 14.0 - 22.0 ABV: 6.3 - 7.2

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16
Q

5C: Doppelbock, stats?

A

OG: 1.072 - 1.112 FG: 1.016 - 1.024 IBU: 16 - 26 SRM: 6.0 - 25.0 ABV: 7.0 - 10.0

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17
Q

5D: Eisbock, stats?

A

OG: 1.078 - 1.120 FG: 1.020 - 1.035 IBU: 25 - 35 SRM: 18.0 - 30.0 ABV: 9.0 - 14.0

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18
Q

6A: Cream Ale, stats?

A

OG: 1.042 - 1.055 FG: 1.006 - 1.012 IBU: 15 - 20 SRM: 3.0 - 5.0 ABV: 4.2 - 5.6

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19
Q

6B: Blonde Ale, stats?

A

OG: 1.038 - 1.054 FG: 1.008 - 1.013 IBU: 15 - 28 SRM: 3.0 - 6.0 ABV: 3.8 - 5.5

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20
Q

6C: Kölsch, stats?

A

OG: 1.044 - 1.050 FG: 1.007 - 1.011 IBU: 20 - 30 SRM: 4.0 - 5.0 ABV: 4.4 - 5.2

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21
Q

6D: American Wheat or Rye Beer, stats?

A

OG: 1.040 - 1.055 FG: 1.008 - 1.013 IBU: 15 - 30 SRM: 3.0 - 6.0 ABV: 4.0 - 5.5

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22
Q

7A: Northern German Altbier, stats?

A

OG: 1.046 - 1.054 FG: 1.010 - 1.015 IBU: 25 - 40 SRM: 13.0 - 19.0 ABV: 4.5 - 5.2

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23
Q

7B: California Common Beer, stats?

A

OG: 1.048 - 1.054 FG: 1.011 - 1.014 IBU: 30 - 45 SRM: 10.0 - 14.0 ABV: 4.5 - 5.5

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24
Q

7C: Düsseldorf Altbier, stats?

A

OG: 1.046 - 1.054 FG: 1.010 - 1.015 IBU: 35 - 50 SRM: 11.0 - 17.0 ABV: 4.5 - 5.2

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25
Q

8A: Standard/Ordinary Bitter, stats?

A

OG: 1.032 - 1.040 FG: 1.007 - 1.011 IBU: 25 - 35 SRM: 4.0 - 14.0 ABV: 3.2 - 3.8

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26
Q

8B: Special/Best/Premium Bitter, stats?

A

OG: 1.040 - 1.048 FG: 1.008 - 1.012 IBU: 25 - 40 SRM: 5.0 - 16.0 ABV: 3.8 - 4.6

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27
Q

8C: Extra Special/Strong Bitter (English Pale Ale), stats?

A

OG: 1.048 - 1.060 FG: 1.010 - 1.016 IBU: 30 - 50 SRM: 6.0 - 18.0 ABV: 4.6 - 6.2

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28
Q

9A: Scottish Light 60/-, stats?

A

OG: 1.030 - 1.035 FG: 1.010 - 1.013 IBU: 10 - 20 SRM: 9.0 - 17.0 ABV: 2.5 - 3.2

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29
Q

9B: Scottish Heavy 70/-, stats?

A

OG: 1.035 - 1.040 FG: 1.010 - 1.015 IBU: 10 - 25 SRM: 9.0 - 17.0 ABV: 3.2 - 3.9

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30
Q

9C: Scottish Export 80/-, stats?

A

OG: 1.040 - 1.054 FG: 1.010 - 1.016 IBU: 15 - 30 SRM: 9.0 - 17.0 ABV: 3.9 - 5.0

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31
Q

9D: Irish Red Ale, stats?

A

OG: 1.044 - 1.060 FG: 1.010 - 1.014 IBU: 17 - 28 SRM: 9.0 - 18.0 ABV: 4.0 - 6.0

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32
Q

9E: Strong Scotch Ale, stats?

A

OG: 1.070 - 1.130 FG: 1.018 - 1.056 IBU: 17 - 35 SRM: 14.0 - 25.0 ABV: 6.5 - 10.0

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33
Q

10A: American Pale Ale, stats?

A

OG: 1.045 - 1.060 FG: 1.010 - 1.015 IBU: 30 - 45 SRM: 5.0 - 14.0 ABV: 4.5 - 6.2

34
Q

10B: American Amber Ale, stats?

A

OG: 1.045 - 1.060 FG: 1.010 - 1.015 IBU: 25 - 40 SRM: 10.0 - 17.0 ABV: 4.5 - 6.2

35
Q

10C: American Brown Ale, stats?

A

OG: 1.045 - 1.060 FG: 1.010 - 1.016 IBU: 20 - 40 SRM: 18.0 - 35.0 ABV: 4.3 - 6.2

36
Q

11A: Mild, stats?

A

OG: 1.030 - 1.038 FG: 1.008 - 1.013 IBU: 10 - 25 SRM: 12.0 - 25.0 ABV: 2.8 - 4.5

37
Q

11B: Southern English Brown, stats?

A

OG: 1.033 - 1.042 FG: 1.011 - 1.014 IBU: 12 - 20 SRM: 19.0 - 35.0 ABV: 2.8 - 4.1

38
Q

11C: Northern English Brown Ale, stats?

A

OG: 1.040 - 1.052 FG: 1.008 - 1.014 IBU: 20 - 30 SRM: 12.0 - 22.0 ABV: 4.2 - 5.4

39
Q

12A: Brown Porter, stats?

A

OG: 1.040 - 1.052 FG: 1.008 - 1.014 IBU: 18 - 35 SRM: 20.0 - 30.0 ABV: 4.0 - 5.4

40
Q

12B: Robust Porter, stats?

A

OG: 1.048 - 1.065 FG: 1.012 - 1.016 IBU: 25 - 50 SRM: 22.0 - 35.0 ABV: 4.8 - 6.5

41
Q

12C: Baltic Porter, stats?

A

OG: 1.060 - 1.090 FG: 1.016 - 1.024 IBU: 20 - 40 SRM: 17.0 - 30.0 ABV: 5.5 - 9.5

42
Q

13A: Dry Stout, stats?

A

OG: 1.036 - 1.050 FG: 1.007 - 1.011 IBU: 30 - 45 SRM: 25.0 - 40.0 ABV: 4.0 - 5.0

43
Q

13B: Sweet Stout, stats?

A

OG: 1.044 - 1.060 FG: 1.012 - 1.024 IBU: 20 - 40 SRM: 30.0 - 40.0 ABV: 4.0 - 6.0

44
Q

13C: Oatmeal Stout, stats?

A

OG: 1.048 - 1.065 FG: 1.010 - 1.018 IBU: 25 - 40 SRM: 22.0 - 40.0 ABV: 4.2 - 5.9

45
Q

13D: Foreign Extra Stout, stats?

A

OG: 1.056 - 1.075 FG: 1.010 - 1.018 IBU: 30 - 70 SRM: 30.0 - 40.0 ABV: 5.5 - 8.0

46
Q

13E: American Stout, stats?

A

OG: 1.050 - 1.075 FG: 1.010 - 1.022 IBU: 35 - 75 SRM: 30.0 - 40.0 ABV: 5.0 - 7.0

47
Q

13F: Russian Imperial Stout, stats?

A

OG: 1.075 - 1.115 FG: 1.018 - 1.030 IBU: 50 - 90 SRM: 30.0 - 40.0 ABV: 8.0 - 12.0

48
Q

14A: English IPA, stats?

A

OG: 1.050 - 1.075 FG: 1.010 - 1.018 IBU: 40 - 60 SRM: 8.0 - 14.0 ABV: 5.0 - 7.5

49
Q

14B: American IPA, stats?

A

OG: 1.056 - 1.075 FG: 1.010 - 1.018 IBU: 40 - 70 SRM: 6.0 - 15.0 ABV: 5.5 - 7.5

50
Q

14C: Imperial IPA, stats?

A

OG: 1.070 - 1.090 FG: 1.010 - 1.020 IBU: 60 - 120 SRM: 8.0 - 15.0 ABV: 7.5 - 10.0

51
Q

15A: Weizen/Weissbier, stats?

A

OG: 1.044 - 1.052 FG: 1.010 - 1.014 IBU: 8 - 15 SRM: 2.0 - 8.0 ABV: 4.3 - 5.6

52
Q

15B: Dunkelweizen, stats?

A

OG: 1.044 - 1.056 FG: 1.010 - 1.014 IBU: 10 - 18 SRM: 14.0 - 23.0 ABV: 4.3 - 5.6

53
Q

15C: Weizenbock, stats?

A

OG: 1.064 - 1.090 FG: 1.015 - 1.022 IBU: 15 - 30 SRM: 12.0 - 25.0 ABV: 6.5 - 8.0

54
Q

15D: Roggenbier (German Rye Beer), stats?

A

OG: 1.046 - 1.056 FG: 1.010 - 1.014 IBU: 10 - 20 SRM: 14.0 - 19.0 ABV: 4.5 - 6.0

55
Q

16A: Witbier, stats?

A

OG: 1.044 - 1.052 FG: 1.008 - 1.012 IBU: 10 - 20 SRM: 2.0 - 4.0 ABV: 4.5 - 5.5

56
Q

16B: Belgian Pale Ale, stats?

A

OG: 1.048 - 1.054 FG: 1.010 - 1.014 IBU: 20 - 30 SRM: 8.0 - 14.0 ABV: 4.8 - 5.5

57
Q

16C: Saison, stats?

A

OG: 1.048 - 1.065 FG: 1.002 - 1.012 IBU: 20 - 35 SRM: 5.0 - 14.0 ABV: 5.0 - 7.0

58
Q

16D: Bière de Garde, stats?

A

OG: 1.060 - 1.080 FG: 1.008 - 1.016 IBU: 18 - 28 SRM: 6.0 - 19.0 ABV: 6.0 - 8.5

59
Q

16E: Belgian Specialty Ale, stats?

A

exception: varies

60
Q

17A: Berliner Weisse, stats?

A

OG: 1.028 - 1.032 FG: 1.003 - 1.006 IBU: 3 - 8 SRM: 2.0 - 3.0 ABV: 2.8 - 3.8

61
Q

17B: Flanders Red Ale, stats?

A

OG: 1.048 - 1.057 FG: 1.002 - 1.012 IBU: 10 - 25 SRM: 10.0 - 16.0 ABV: 4.6 - 6.5

62
Q

17C: Flanders Brown Ale/Oud Bruin, stats?

A

OG: 1.040 - 1.074 FG: 1.008 - 1.012 IBU: 20 - 25 SRM: 15.0 - 22.0 ABV: 4.0 - 8.0

63
Q

17D: Straight (Unblended) Lambic, stats?

A

OG: 1.040 - 1.054 FG: 1.001 - 1.010 SRM: 3.0 - 7.0 ABV: 5.0 - 6.5

64
Q

17E: Gueuze, stats?

A

OG: 1.040 - 1.060 FG: 1.000 - 1.006 SRM: 3.0 - 7.0 ABV: 5.0 - 8.0

65
Q

17F: Fruit Lambic, stats?

A

OG: 1.040 - 1.060 FG: 1.000 - 1.010 SRM: 3.0 - 7.0 ABV: 5.0 - 7.0

66
Q

18A: Belgian Blond Ale, stats?

A

OG: 1.062 - 1.075 FG: 1.008 - 1.018 IBU: 15 - 30 SRM: 4.0 - 7.0 ABV: 6.0 - 7.5

67
Q

18B: Belgian Dubbel, stats?

A

OG: 1.062 - 1.075 FG: 1.008 - 1.018 IBU: 15 - 25 SRM: 10.0 - 17.0 ABV: 6.3 - 7.6

68
Q

18C: Belgian Tripel, stats?

A

OG: 1.075 - 1.085 FG: 1.008 - 1.014 IBU: 20 - 40 SRM: 4.5 - 7.0 ABV: 7.5 - 9.5

69
Q

18D: Belgian Golden Strong Ale, stats?

A

OG: 1.070 - 1.095 FG: 1.005 - 1.016 IBU: 22 - 35 SRM: 3.0 - 6.0 ABV: 7.5 - 10.5

70
Q

18E: Belgian Dark Strong Ale, stats?

A

OG: 1.075 - 1.110 FG: 1.010 - 1.024 IBU: 20 - 30 SRM: 12.0 - 22.0 ABV: 8.0 - 11.0

71
Q

19A: Old Ale, stats?

A

OG: 1.060 - 1.090 FG: 1.015 - 1.022 IBU: 30 - 60 SRM: 10.0 - 22.0 ABV: 6.0 - 9.0

72
Q

19B: English Barleywine, stats?

A

OG: 1.080 - 1.120 FG: 1.018 - 1.030 IBU: 35 - 70 SRM: 8.0 - 22.0 ABV: 8.0 - 12.0

73
Q

19C: American Barleywine, stats?

A

OG: 1.080 - 1.120 FG: 1.016 - 1.030 IBU: 50 - 120 SRM: 10.0 - 19.0 ABV: 8.0 - 12.0

74
Q

20A: FRUIT BEER, stats?

A

exception: OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer, but the fruit will often be reflected in the color.

75
Q

21A: Spice, Herb, or Vegetable Beer, stats?

A

exception: OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer.

76
Q

21B: Christmas/Winter Specialty Spiced Beer, stats?

A

exception: OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer. ABV is generally above 6%, and most examples are somewhat dark in color.

77
Q

22A: Classic Rauchbier, stats?

A

OG: 1.050 - 1.057 FG: 1.012 - 1.016 IBU: 20 - 30 SRM: 12.0 - 22.0 ABV: 4.8 - 6.0

78
Q

22B: Other Smoked Beer, stats?

A

exception: Varies with the base beer style.

79
Q

22C: Wood-Aged Beer, stats?

A

exception: OG,ABV varies with base style,typically above-average FG,IBUs, varies with base style SRM varies with base style, often darker than the unadulterated base style

80
Q

23A: Specialty Beer, stats?

A

exception: OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer.

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