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Advanced Cicerone Study Decks > BJCP Style Questions > Flashcards

BJCP Style Questions Flashcards

AC Certification

1
Q

Which of these pairs of styles best fits into the IBU range of 18-28
a. International Pale Lager and Oud Bruin
b. Irish Red Ale and Biére de Garde
c. Vienna Lager and Rauchbier
d. Dark Mild and Ordinary Bitter

A

b. Irish Red Ale and Biére de Garde

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2
Q

Uses pilsner malt, continental hops and has an IBU range of 25-45.

A

Belgian Single

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3
Q

According to the BJCP, commercial Eisbocks are generally concentrated anywhere from ___ to ___%
a. 7-33%
b. 5-15%
c. 31-45%
d. 18-37%

A

a. 7-33%

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4
Q

According to the BJCP, which of these pairs of styles best fits into the IBU range of 20-40?
a. Scottish Export and Strong Bitter
b. Sweet Stout and Belgian Tripel
c. Belgian Golden Strong Ale and Wheatwine
d. Irish Stout and English Porter

A

b. Sweet Stout and Belgian Tripel

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5
Q

According to the BJCP, which of these types of yeast strains can be used to make a Blonde Ale?
a. Kölsch
b. Lager
c. English
d. All of the above

A

d. All of the above

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6
Q

Uses a pale base malt, continental hops and has an IBU range of 20-35.

A

Saison

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7
Q

Generally, has a bit of roasted barley and an SRM range of 9-14.

A

Irish Red Ale

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8
Q

According to the BJCP which of these beers is considered a classic example of British Brown Ale?
a. Robinson’s Old Tom
b. Shepherd Neame 1698
c. Riggwelter Yorkshire Ale
d. Bateman’s Triple XB

A

c. Riggwelter Yorkshire Ale

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9
Q

Has an IBU range of 25-40 and can have medium-low levels of diacetyl.

A

Oatmeal Stout

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10
Q

According to the BJCP which of these styles is traditionally made using malted rye?
a. American Brown Ale
b. Belgian Dubbel
c. Roggenbier
d. English Barleywine

A

c. Roggenbier

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11
Q

According to the BJCP, which of these styles is traditionally made with warm fermented lager yeast?
a. Tropical Stout
b. Foreign Extra Stout
c. Oatmeal Stout
d. Weizenbock

A

a. Tropical Stout

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12
Q

Has an ABV range of 6.5-9.5% and contains debittered dark malt.

A

Baltic Porter

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13
Q

Has an IBU range of 25-50 and can have roasted wheat as a characteristic ingredient.

A

Altbier

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14
Q

A style made with Lactobacillus, smoked barley malt and has an IBU range of 5-12.

A

Lichtenhainer

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15
Q

According to the BJCP, Baltika #4 Original is a classic example of which style?
a. International Dark Lager
b. Baltic Porter
c. Dark Mild
d. Munich Dunkel

A

a. International Dark Lager

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16
Q

A style that was first brewed at Rubicon Brewing Company

A

Wheatwine

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17
Q

According to the BJCP which of these pairs of beer styles most closely fits into an SRM range of 8-17?
a. Altbier and Märzen
b. Irish Red Ale and Rauchbier
c. Strong Bitter and Scottish Heavy
d. Dunkles Bock and International Amber Lager

A

a. Altbier and Märzen

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18
Q

Can use a combination of six-row and two-row malt and has an IBU range of 8-20.

A

Cream Ale

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19
Q

Has a low to medium-low body and an IBU range of 8-18.

A

American Lager

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20
Q

Is occasionally nutty or biscuity, but never toasty and has an IBU range of 8-25.

A

International Amber Lager

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21
Q

Can have a light astringency from roasted grains and an IBU range of 35-50.

A

Irish Extra Stout

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22
Q

Has moderate to strong aroma of citrus, stone fruit, pine or berry and an SRM range of 11-17

A

Red IPA

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23
Q

Can have an optional low floral or earthy hop flavor and has an ABV range of 4.2-5.9%.

A

British Brown Ale

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24
Q

Can use American, German or New World hops and has an ABV range of 4.0-5.5%.

A

American Wheat Beer

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25
Q

Has low to moderately strong esters and alcohol along with an SRM range of 9-18

A

American Barleywine

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26
Q

Has an optional low peppery, spicy phenols and an ABV range of 4.8-5.5%.

A

Belgian Pale Ale

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27
Q

Has a bright, yet restrained fruitiness like apricot, peach, lemon or apple with an SRM range of 2-3.

A

Berliner Weisse

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28
Q

Has medium low to low fruity aroma from hops, low Diacetyl is optional and has an IBU range of 20-45.

A

British Golden Ale

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29
Q

Has a moderate to moderately high hop aroma that is floral, spicy-peppery or citrus orange and has an ABV range of 5.5-7%.

A

White IPA

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30
Q

Often has a significant caramel, nutty or toffee malt flavor with an IBU range of 18-35.

A

English Porter

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31
Q

Has a very light and sometimes watery body and an IBU range of 8-12.

A

American Light Lager

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32
Q

Has a low to medium hop aroma that is spicy, herbal or floral and an IBU range of 15-28.

A

German Leichtbier

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33
Q

Can have some dark caramel and Maillard products with an ABV range of 6.3-7.2%

A

Dunkles Bock

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34
Q

Can taste of slightly burnt coffee grounds and has an IBU range of 35-75.

A

American Stout

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35
Q

Can have a strong lactic sourness and an ABV range of 5-6.5%.

A

Lambic

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36
Q

Has moderately low to strong esters reminiscent of raisins, plums, figs or dates as well as an SRM range of 12-22.

A

Belgian Dark Strong Ale

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37
Q

Can have low to medium-low vanilla, chocolate, or pepper phenols and an ABV range of 4.6-6.5%.

A

Flanders Red Ale

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38
Q

Which of these compounds are desirable in at least one BJCP beer style?
A. Acetic Acid
b. 4-ethylphenol
c. 4MMP
d. All of the above

A

d. All of the above

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39
Q

Lambic, Gueuze and Fruit Lambic all share the same IBU range. What is it?

A

IBU’s: 0-10

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40
Q

Gose and Lichtenhainer share the same IBU range. What is it?

A

IBU’s: 5-12

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41
Q

Cream Ale, International Dark Lager and Witbier share the same IBU range. What is it?

A

IBU’s: 8-20

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42
Q

Scottish Light, Scottish Heavy and Roggenbier share the same IBU range. What is it?

A

IBU’s: 10-20

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43
Q

Dark Mild and Flanders Red Ale share the same IBU range. What is it?

A

IBU’s: 10-25

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44
Q

American Wheat Beer, Weizenbock, Scottish Export, Belgian Blonde Ale and Kentucky Common share the same IBU range. What is it?

A

IBU’s: 15-30

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45
Q

International Pale Lager and Festbier share the same IBU range. What is it?

A

IBU’s: 18-25

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46
Q

Munich Dunkel, Irish Ale and Biere De Garde share the same IBU range. What is it?

A

IBU’s: 18-28

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47
Q

Kolsch and Vienna Lager share the same IBU range. What is it?

A

IBU’s: 18-30

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48
Q

German Helles Exportbier, Rauchbier, British Brown Ale, American Brown Ale, Specialty IPA; Brut IPA, Belgian Pale Ale and Pre-Prohibition Porter share the same IBU range. What is it?

A

IBU’s: 20-30

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49
Q

Czech Pale Lager, Czech Amber Lager, Schwartzbier, Australian Sparkling Ale, Saison, Belgian Dark Strong Ale and Piwo Grodziskie share the same IBU range. What is it?

A

IBU’s: 20-35

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50
Q

Baltic Porter, Sweet Stout and Belgian Tripel share the same IBU range. What is it?

A

IBU’s: 20-40

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51
Q

Eisbock and Ordinary Bitter share the same IBU range. What is it?

A

IBU’s: 25-35

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52
Q

Best Bitter, Oatmeal Stout, American Amber Ale and Pre-Prohibition Lager share the same IBU range. What is it?

A

IBU’s: 25-40

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53
Q

Irish Stout and Belgian Single share the same IBU range. What is it?

A

IBU’s: 25-45

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54
Q

Altbier and American Porter share the same IBU range. What is it?

A

IBU’s: 25-50

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55
Q

Czech Premium Pale Lager and California Common share the same IBU range. What is it?

A

IBU’s: 30-45

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56
Q

Strong Bitter, Tropical Stout and American Pale Ale share the same IBU range. What is it?

A

IBU’s: 30-50

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57
Q

British Strong Ale, Old Ale and Wheatwine share the same IBU range. What is it?

A

IBU’s: 30-60

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58
Q

American IPA, Specialty IPA; Brown IPA, Specialty IPA; Red IPA and Specialty IPA; White IPA share the same IBU range. What is it?

A

IBU’s: 40-70

59
Q

Imperial Stout and Specialty IPA; Black IPA share the same IBU range. What is it?

A

IBU’s: 50-90

60
Q

Specialty IPA; Belgian IPA, American Strong Ale and American Barleywine share the same IBU range. What is it?

A

IBU’s: 50-100

61
Q

American Light Lager, Berliner Weisse and American Lager have the same SRM range. What is it?

A

SRM: 2-3 (3.5)

62
Q

German Pils, Specialty IPA; Brut IPA and Witbier have the same SRM range. What is it?

63
Q

Cream Ale and British Golden Ale have the same SRM range. What is it?

64
Q

International Pale Lager and Weissbier have the same SRM range. What is it?

65
Q

Munich Helles and Belgian Single have the same SRM range. What is it?

66
Q

American Wheat Beer, Czech Pale Lager, Blonde Ale, Lambic, Belgian Golden Strong Ale, Lichtenhainer, Piwo Grodziskie and Pre-Prohibition Lager all share the same SRM range. What is it?

67
Q

Hazy IPA and Fruit Lambic share the same SRM range. What is it?

68
Q

Festbier, German Helles Exportbier and Belgian Blonde Ale share the same SRM range. What is it?

69
Q

Specialty IPA; White IPA and Gueuze share the same SRM range. What is it?

70
Q

International Amber Lager, English IPA, American IPA, Specialty IPA; Rye IPA, Double IPA and Wheatwine all share the same SRM range. What is it?

71
Q

Doppelbock and Weizenbock share the same SRM range. What is it?

72
Q

Ordinary Bitter and Belgian Pale Ale share the same SRM range. What is it?

73
Q

British Strong Ale and English Barleywine share the same SRM range. What is it?

74
Q

Irish Red Ale and California Common share the same SRM range. What is it?

75
Q

American Amber Ale, Flanders Red Ale and Belgian Dubbel share the same SRM range. What is it?

A

SRM: 10-17

76
Q

Scottish Heavy and Scottish Export share the same SRM range. What is it?

A

SRM: 12-20

77
Q

Rauchbier, British Brown Ale and Belgian Dark Strong Ale share the same SRM range. What is it?

A

SRM: 12-22

78
Q

Dark Mild and Wee Heavy share the same SRM range. What is it?

A

SRM: 14-25

79
Q

Eisbock and Baltic Porter share the same SRM range. What is it?

A

SRM: 17-30

80
Q

American Brown Ale and Specialty IPA; Brown IPA share the same SRM range. What is it?

A

SRM: 18-35

81
Q

Oatmeal Stout and American Porter share the same SRM range. What is it?

A

SRM: 22-40

82
Q

Irish Stout and Specialty IPA; Black IPA share the same SRM range. What is it?

A

SRM: 25-40

83
Q

Irish Extra Stout, Sweet Stout, Tropical Stout, Foreign Extra Stout, American Stout and Imperial Stout share the same SRM range. What is it?

A

SRM: 30-40

84
Q

Scottish Light and Piwo Grodziskie share what ABV range?

A

ABV: 2.5-3.3

85
Q

British Golden Ale, Irish Red Ale and Irish Stout share what ABV range?

A

ABV: 3.8-5.0

86
Q

American Wheat Beer and Kentucky Common share what ABV range?

A

ABV: 4.0-5.5

87
Q

British Brown Ale and Oatmeal Stout share what ABV range?

A

ABV: 4.2-5.9

88
Q

Weissbier and Dunkles Weissbier share what ABV range?

A

ABV: 4.3-5.6

89
Q

Kolsch and German Pils share what ABV range?

A

ABV: 4.4-5.2

90
Q

Czech Amber Lager and Czech Dark Lager share what ABV range?

A

ABV: 4.4-5.8

91
Q

California Common and Witbier share what ABV range?

A

ABV: 4.5-5.5

92
Q

International Pale Lager, International Amber Lager, Australian Sparkling Ale, Pre-Prohibition Lager, Pre-Prohibition Porter and Roggenbier share what ABV range?

A

ABV: 4.5-6.0

93
Q

American Pale Ale and American Amber Ale share what ABV range?

A

ABV: 4.5-6.2

94
Q

Rauchbier and Belgian Single share what ABV range?

A

ABV: 4.8-6.0

95
Q

Irish Extra Stout and Lambic share what ABV range?

A

ABV: 5.0-6.5

96
Q

American Stout and Fruit Lambic share what ABV range?

A

ABV: 5.0-7.0

97
Q

American IPA, Specialty IPA; Brown IPA and Specialty IPA; Red IPA share what ABV range?

A

ABV: 5.5-7.5

98
Q

Tropical Stout, British Strong Ale and Specialty IPA; Rye IPA share what ABV range?

A

ABV: 5.5-8.0

99
Q

Old Ale and Specialty IPA; Black IPA share what ABV range?

A

ABV: 5.5-9.0

100
Q

Specialty IPA; Brut IPA and Belgian Blonde Ale share what ABV range?

A

ABV: 6.0-7.5

101
Q

English Barleywine, Imperial Stout, American Barleywine, Wheatwine and Belgian Dark Strong Ale share what ABV range?

A

ABV: 8.0-12.0

102
Q

What is the IBU ladder for Standard American Beers?

A

American Light Lager 8-12
American Lager 8-18
Cream Ale 8-20
American Wheat Beer 15-30

103
Q

What is the SRM ladder for International Lagers?

A

International Pale Lager 2-6
International Amber Lager 6-14
International Dark Lager 14-30

104
Q

What is the ABV ladder for Czech Lagers?

A

Czech Pale Lager 3.0-4.1
Czech Premium Pale Lager 4.2-5.8
Czech Amber Lager 4.4-5.8
Czech Dark Lager 4.4-5.8

105
Q

What is the ABV ladder for Pale Malty European Lagers?

A

Helles 4.7-5.4
Festbier 5.8-6.3
Helles Bock 6.3-7.4

106
Q

What is the SRM ladder for Amber Bitter European Lagers?

A

Vienna Lager 9-15
Altbier 9-17

107
Q

What is the ABV ladder for German Bock strength beers?

A

Dunkles Bock 6.3-7.2
Helles Bock 6.3-7.4
Wiezenbock 6.5-9.0
Doppelbock 7.0-10.0
Eisbock 9.0-14.0

108
Q

Eisbock and Baltic Porter share the same SRM range, what is it?

109
Q

Weissbier and Dunkles Weissbier share the same ABV range, what is it?

110
Q

Doppelbock and Weizenbock share the same SRM range, what is it?

111
Q

What is the British Bitters IBU ladder?

A

Ordinary Bitter 25-35
Best Bitter 25-40
Strong Bitter 30-50

112
Q

What is the British Bitters SRM ladder?

A

Ordinary Bitter 8-14
Best Bitter 8-16
Strong Bitter 8-18

113
Q

What is the British Bitters ABV ladder?

A

Ordinary Bitter 3.2-3.8
Best Bitter 3.8-4.6
Strong Bitter 4.6-6.2

114
Q

What is the Scottish Ale IBU ladder?

A

Scottish Light 10-20
Scottish Heavy 10-20
Scottish Export 15-30
Wee Heavy 17-35

115
Q

What is the Scottish Ale SRM ladder?

A

Scottish Light 17-25
Scottish Heavy 12-20
Scottish Export 12-20
Wee Heavy 14-25

116
Q

What is the Scottish Ale ABV ladder?

A

Scottish Light 2.5-3.3
Scottish Heavy 3.3-3.9
Scottish Export 3.9-6.0
Wee Heavy 6.5-10.0

117
Q

What is the Irish Beer ABV ladder?

A

Irish Red Ale 3.8-5.0
Irish Stout 3.8-5.0
Irish Extra Stout 5.0-6.5

118
Q

What is the Dark British Beer (Stouts) IBU ladder?

A

Sweet Stout 20-40
Oatmeal Stout 25-40
Tropical Stout 30-50
Foreign Extra Stout 50-70

119
Q

What is the Dark British Beer (Stouts) SRM ladder?

A

Sweet Stout 30-40
Oatmeal Stout 22-40
Tropical Stout 30-40
Foreign Extra Stout 30-40

120
Q

What is the Dark British Beer (Stouts) ABV ladder?

A

Sweet Stout 4.0-6.0
Oatmeal Stout 4.2-5.9
Tropical Stout 5.5-8.0
Foreign Extra Stout 6.3-8.0

121
Q

BJCP stats: British Strong Ale vs. Old Ale

A

British Strong Ale IBU: 30-60, SRM: 8-22, ABV: 5.5-8.0
Old Ale IBU: 30-60, SRM: 10-22, ABV: 5.5-9.0

122
Q

BJCP stats: Blonde Ale vs. American Pale Ale (APA)

A

Blonde Ale IBU: 15-28, SRM: 3-6, ABV: 3.8-5.5
APA IBU: 30-50, SRM: 5-10, ABV: 4.5-6.2

123
Q

American Pale Ale and American Amber Ale have the same ABV range, what is it?

124
Q

What is the American Porter and Stout IBU ladder?

A

English Porter** 18-35
American Porter 25-50
American Stout 35-75
Imperial Stout 50-90

125
Q

What is the American Porter and Stout SRM ladder?

A

English Porter** 20-30
American Porter 22-40
American Stout 30-40
Imperial Stout 30-40

126
Q

What is the American Porter and Stout ABV ladder?

A

English Porter** 4.0-5.4
American Porter 4.8-6.5
American Stout 5.0-7.0
Imperial Stout 8.0-12.0

127
Q

India Pale Ale IBU ranges:

A

20-30 Brut
25-60 Hazy
40-60 English IPA
40-70 American IPA, Brown, Red and White
50-75 Rye
50-90 Black
50-100 Belgian
60-100 Double IPA

128
Q

India Pale Ale SRM ranges:

A

2-4 Brut
3-7 Hazy
5-6 White
5-8 Belgian
6-14 English IPA, American IPA, Rye and Double IPA
11-17 Red
18-35 Brown
25-40 Black

129
Q

India Pale Ale ABV ranges:

A

5.0-7.5 English IPA
5.5-7.0 White
5.5-7.5 American IPA, Brown, Red
5.5-8.0 Rye
5.5-9.0 Black
6.0-7.5 Brut
6.0-9.0 Hazy
6.2-9.5 Belgian
7.5-10.0 Double IPA

130
Q

Strong American Ales IBU ranges:

A

30-60 Wheatwine
50-100 American Strong Ale
50-100 American Barleywine
60-100 Double IPA

131
Q

Strong American Ales SRM ranges:

A

6-14 Wheatwine
6-14 Double IPA
7-18 American Strong Ale
9-18 American Barleywine

132
Q

Strong American Ales ABV ranges:

A

6.3-10.0 American Strong Ale
7.5-10.0 Double IPA
8.0-12.0 Wheatwine
8.0-12.0 American Barleywine

133
Q

English Barley Wine vs. American Barleywine

A

English: IBU: 35-70, SRM: 8-22, ABV: 8.0-12.0
American: IBU: 50-100, SRM: 9-18, ABV: 8.0-12.0

134
Q

Flanders Red Ale and Oud Bruin SRM Ladder:

A

Flanders Red Ale 10-17 and Oud Bruin 17-22

135
Q

Strong Belgian Ales IBU ranges:

A

15-30 Blond
20-35 Saison
22-35 Golden Strong Ale

136
Q

Strong Belgian Ales SRM ranges:

A

3-6 Golden Strong Ale
4-6 Blond
5-22 Saison

137
Q

Strong Belgian Ales ABV ranges:

A

3.5-9.5 Saison
6.0-7.5 Blond
7.5-10.5 Golden Strong Ale

138
Q

Monastic Ales IBU ranges:

A

25-45 Single
15-25 Dubbel
20-40 Tripel
20-35 Dark Strong Ale

139
Q

Monastic Ales SRM ranges:

A

3-5 Single
10-17 Dubbel
4.5-7 Tripel
12-22 Dark Strong Ale

140
Q

Monastic Ales ABV ranges:

A

4.8-6.0 Single
6.0-7.6 Dubbel
7.5-9.5 Tripel
8.0-12.0 Dark Strong Ale

141
Q

“Pilsner” family IBU comparisons:

A

8-12 American Light Lager
8-18 American Lager
18-25 International Pale Lager
20-35 Czech Pale Lager
30-45 Czech Premium Pale Lager
22-40 German Pils

142
Q

“Pilsner” family SRM comparisons:

A

2-3 American Light Lager
2-3.5 American Lager
2-6 International Pale Lager
3-6 Czech Pale Lager
3.5-6 Czech Premium Pale Lager
2-4 German Pils

143
Q

“Pilsner” family ABV comparisons:

A

2.8-4.2 American Light Lager
4.2-5.3 American Lager
4.5-6.0 International Pale Lager
3.0-4.1 Czech Pale Lager
4.2-5.8 Czech Premium Pale Lager
4.4-5.2 German Pils

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