BJCP Style Paramaters Flashcards

Learn style paramaters for BJCP styles on the cicerone exam

1
Q

What is the ABV, IBU and SRM for Lambic Beer?

A

ABV: 5.0-6.5%
IBU: 0-10
SRM: 3-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the ABV, IBU and SRM for Gueuze?

A

ABV: 5.0-8.0%
IBU: 0-10
SRM: 5-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the ABV, IBU and SRM for Fruit Lambic Beer?

A

ABV: 5.0-7.0%
IBU: 0-10
SRM: 3-7 (varies w/ fruit)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the ABV, IBU and SRM for Flanders Red Ale?

A

ABV: 4.6-6.5%
IBU: 10-25
SRM: 10-17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the ABV, IBU and SRM for Oud Bruin?

A

ABV: 4.0%-8.0%
IBU: 20-25
SRM: 17-22

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the ABV, IBU and SRM for Belgian Dubbel?

A

ABV: 6.0-7.6%
IBU: 15-25
SRM: 10-17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the ABV, IBU and SRM for Belgian Tripel?

A

ABV: 7.5-9.5%
IBU: 20-40
SRM: 4.5-7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the ABV, IBU and SRM for Belgian Dark Strong?

A

ABV: 8.0-12%
IBU: 20-35
SRM: 12-22

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the ABV, IBU and SRM for Belgian Blonde Ale?

A

ABV: 6.0-7.5%
IBU: 15-30
SRM: 4-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the ABV, IBU and SRM for Belgian Pale Ale?

A

ABV: 4.8-5.5%
IBU: 20-30
SRM: 8-14

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the ABV, IBU and SRM for Saison?

A

ABV: 3.5-5% (table), 5.0-7.0% (standard), 7.0-9.5% (super)
IBU: 20-35
SRM: 5-14 (pale), 15-22 (dark)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the ABV, IBU and SRM for Bierre de Garde?

A

ABV: 6.0-8.5%
IBU: 18-28
SRM: 6-19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the ABV, IBU and SRM for Witbier?

A

ABV: 4.5-5.5%
IBU: 8-20
SRM - 2-4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the ABV, IBU, and SRM for Belgian Golden Strong Ale?

A

ABV: 7.5-10.5%
IBU: 22-35
SRM: 3-6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the ABV, IBU, and SRM for Ordinary Bitter?

A

ABV: 3.2-3.8%
IBU: 25-35
SRM: 8-14

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the ABV, IBU, and SRM for Best Bitter?

A

ABV: 3.8-4.6%
IBU: 25-40
SRM: 8-16

17
Q

What are the ABV, IBU, and SRM for Strong Bitter?

A

ABV: 4.6-6.2%
IBU: 30-50
SRM: 8-18

18
Q

What are the ABV, IBU, and SRM for English IPA?

A

ABV: 5.0-7.5%
IBU: 40-60
SRM: 6-14

19
Q

What are the ABV, IBU, and SRM for Dark Mild?

A

ABV: 3.0-3.8%
IBU: 10-25
SRM: 14-25

20
Q

What are the ABV, IBU, and SRM for Brittish Brown Ale?

A

ABV: 4.2-5.9%
IBU: 20-30
SRM: 12-22

21
Q

What is the ABV, IBU and SRM for English Porter?

A

ABV: 4.0-5.4%
IBU: 18-35
SRM: 20-30

22
Q

What is the ABV, IBU and SRM for Sweet Stout?

A

ABV: 4.0-6.0%
IBU:20-40
SRM: 30-40

23
Q

What is the ABV, IBU and SRM for Oatmeal Stout?

A

ABV: 4.2-5.9%
IBU: 25-40
SRM: 22-40

24
Q

What is the ABV, IBU and SRM for Foreign Extra Stout?

A

ABV: 6.3%-8.0
IBU: 50-70
SRM: 30-40