BJCP Style Paramaters Flashcards
Learn style paramaters for BJCP styles on the cicerone exam
What is the ABV, IBU and SRM for Lambic Beer?
ABV: 5.0-6.5%
IBU: 0-10
SRM: 3-6
What is the ABV, IBU and SRM for Gueuze?
ABV: 5.0-8.0%
IBU: 0-10
SRM: 5-6
What is the ABV, IBU and SRM for Fruit Lambic Beer?
ABV: 5.0-7.0%
IBU: 0-10
SRM: 3-7 (varies w/ fruit)
What is the ABV, IBU and SRM for Flanders Red Ale?
ABV: 4.6-6.5%
IBU: 10-25
SRM: 10-17
What is the ABV, IBU and SRM for Oud Bruin?
ABV: 4.0%-8.0%
IBU: 20-25
SRM: 17-22
What is the ABV, IBU and SRM for Belgian Dubbel?
ABV: 6.0-7.6%
IBU: 15-25
SRM: 10-17
What is the ABV, IBU and SRM for Belgian Tripel?
ABV: 7.5-9.5%
IBU: 20-40
SRM: 4.5-7
What is the ABV, IBU and SRM for Belgian Dark Strong?
ABV: 8.0-12%
IBU: 20-35
SRM: 12-22
What is the ABV, IBU and SRM for Belgian Blonde Ale?
ABV: 6.0-7.5%
IBU: 15-30
SRM: 4-6
What is the ABV, IBU and SRM for Belgian Pale Ale?
ABV: 4.8-5.5%
IBU: 20-30
SRM: 8-14
What is the ABV, IBU and SRM for Saison?
ABV: 3.5-5% (table), 5.0-7.0% (standard), 7.0-9.5% (super)
IBU: 20-35
SRM: 5-14 (pale), 15-22 (dark)
What is the ABV, IBU and SRM for Bierre de Garde?
ABV: 6.0-8.5%
IBU: 18-28
SRM: 6-19
What is the ABV, IBU and SRM for Witbier?
ABV: 4.5-5.5%
IBU: 8-20
SRM - 2-4
What are the ABV, IBU, and SRM for Belgian Golden Strong Ale?
ABV: 7.5-10.5%
IBU: 22-35
SRM: 3-6
What are the ABV, IBU, and SRM for Ordinary Bitter?
ABV: 3.2-3.8%
IBU: 25-35
SRM: 8-14
What are the ABV, IBU, and SRM for Best Bitter?
ABV: 3.8-4.6%
IBU: 25-40
SRM: 8-16
What are the ABV, IBU, and SRM for Strong Bitter?
ABV: 4.6-6.2%
IBU: 30-50
SRM: 8-18
What are the ABV, IBU, and SRM for English IPA?
ABV: 5.0-7.5%
IBU: 40-60
SRM: 6-14
What are the ABV, IBU, and SRM for Dark Mild?
ABV: 3.0-3.8%
IBU: 10-25
SRM: 14-25
What are the ABV, IBU, and SRM for Brittish Brown Ale?
ABV: 4.2-5.9%
IBU: 20-30
SRM: 12-22
What is the ABV, IBU and SRM for English Porter?
ABV: 4.0-5.4%
IBU: 18-35
SRM: 20-30
What is the ABV, IBU and SRM for Sweet Stout?
ABV: 4.0-6.0%
IBU:20-40
SRM: 30-40
What is the ABV, IBU and SRM for Oatmeal Stout?
ABV: 4.2-5.9%
IBU: 25-40
SRM: 22-40
What is the ABV, IBU and SRM for Foreign Extra Stout?
ABV: 6.3%-8.0
IBU: 50-70
SRM: 30-40